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Tag: Restaurant
Edinburgh burger king’s relish for awards hard to swallow for out-of-pocket creditors
The company behind an award-winning Edinburgh “gourmet” burger chain - which started off in a shipping container - has run aground leaving potential debts...
Roaring log fire at atmospheric Millbank Arms
The atmospheric Millbank Arms is tucked away in the Yorkshire Dales, in a charming, small village, around three miles on narrow roads from the...
Good food, slick service at Scotts in Troon
We dined at Scotts Bar and Restaurant at Port Edgar Marina, South Queensferry, and were disappointed.
However, we were in Ayrshire and Scotts was suggested...
Sotto is new Italian hotspot in thriving Stockaree
The squad of enthusiastic waiting staff greeting us as we entered Sotto, the new Italian restaurant in Stockbridge, had me wondering if someone had...
Smoking Wok success thanks to Jimmy Lee
Press release 250 landed in my inbox yesterday by lunchtime, another promo for the launch of a cook book. It seems to be the...
Busy Lizzie provides welcome break
Locally, it is known as The Lizzie. To those not resident in the Dunfermline area it is The Elizabethan and it is situated on...
Innovative dishes on menu at Corner 124
Corner 124 is described succinctly as serving contemporary, European food and drink. and the extremely popular restaurant - best to book - stated life as...
Restaurant which lived up to its billing
Babul's, 9 Market Place, Barnard Castle DL12 8NF (+44 1833 630575)
It was minus 5C outside. The thought of pulling on heavy coats, jumping in...
Award-winning restaurant lives up to billing
It is no surprise to anybody who has enjoyed dining at The Radhuni that this restaurant is a consistent award winner.
Accolades of Best of...
Superb Italian food at Gianni’s in Harrogate
It was a Harrogate stop-over for us on the journey from Scotland to London. Obviously, you seek advice on where to eat and Gianni's Brio...
Cote, ticking boxes in the heart of Scotland’s Capital city
It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not...
Major development of listed building with new hotel in Dunfermline
La Menta, in the High Street, already a popular venue and bistro, rebrands to Amorist Hotel Bistro Bar.
The business owner behind two of Dunfermline’s...
Ducks – great location, website and food but…….
Ducks, built originally in 1638, sits at the heart of a sleepy village of Aberlady near a wildlife reserve on the East Lothian coastline...
South American superiority at Superico
Arriving at Superico, the old 99 Hanover St bar, I feel immediately out of place.
They’re playing cool music I don’t understand. If it’s...
Six by Nico shows you how to make the Chippie menu
Six by Nico's Chippie menu is back, and this time around- you will be in the kitchen.
Chef Nico Simeone will teach customers...
Marchmont foodies on the march
The hospitality sector has bore the brunt of the coronavirus fall-out but despite ongoing challenges two Edinburgh foodies have scaled up operations in Marchmont.
The...
New delivery service to your door from Six by Nico
This week HOME-X, a new e-commerce platform from the team behind Six by Nico restaurants launches, bringing restaurant quality food & drink experiences to...
New landscape for Edinburgh’s hospitality sector
Necessity is the mother of invention it is claimed, but it didn’t need wise words from Greek philosopher Plato for Edinburgh’s pub and hospitality...
Eating out of town – menu is a little bit of history at Little’s
New food range named after church benefactor.
Little's Restaurant has just celebrated two years in its new location of the former Riverside Methodist...
New restaurant open now – Chessel’s
RIP Pancho Villas as Chessel’s comes to the Capital!
The iconic Mexican restaurant at 240 Canongate is no more... and from its ashes has arisen...
Capital restaurant on market for £1m-plus
A family-run, city centre Mexican restaurant in Edinburgh's historic Old Town has been put up for sale for offers around £1,250,000 as the owners...
Roberta makes big Breakthrough with major award
Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national...
Restaurant – Six by Nico coming to Edinburgh soon
Another month another new restaurant opens in Edinburgh. With such a vibrant restaurant scene, it is tough act to break into, but chef Nico...
Edinburgh based PR firm welcomes its newest client
Edinburgh-based public relations and marketing agency Niche Works PR & Marketing Ltd has announced the acquisition of its newest client, Lauder-based restaurant Firebrick Brasserie.
Niche Works will...
Our advent calendar – Christmas Gift suggestion #9
Treat your friend or loved one to a lovely meal in Forage and Chatter on Alva Street. Make it an integral part of your...
Deliveroo now do breakfast
Deliveroo, the on-demand delivery service for high-quality restaurant meals, has partnered with 13 of Edinburgh’s favourite breakfast haunts to offer a weekend breakfast delivery...
Where to eat in Edinburgh – Afternoon Tea at Tigerlily
What better way to celebrate Mother’s Day than with the long-time tradition of afternoon tea before a loiter along George Street? None, I would...
Tommy Miah opens The Raj in Blackhall
Tommy Miah the Scottish/Bangladeshi entrepreneur has opened a new restaurant called The Raj in Blackhall and invited another Tom - entrepreneur Sir Tom Farmer...
Where to eat out in Edinburgh – Celebrating the occasion at Element
Having been on a previous occasion for an exceedingly good Sunday roast, I was intrigued when I was invited to sample the latest offering from...
Where to eat out in Edinburgh – Maison Bleue Le Bistrot
We all rave about food pairings and wine with food, but what better pairing can you get than a father and daughter running restaurants...
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