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Purslane launch their Christmas menu

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PURSLANE - YOUR FESTIVE TREAT One of the things we all love about Christmas is the opportunity to enjoy great food, in good company. And if you are looking for a real treat this year, why...

Haute Cuisine at the Pompadour by Galvin

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 An Introduction to Haute Cuisine I’ve never been part of an experiment before but when my wife and I were invited to take part in the first night of the Edinburgh Caledonian’s ‘try your hand...

Spoon – perfect for your Christmas lunch!

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 Moira Alexander, co-owner of Spoon explains why this Edinburgh restaurant is perfect for festive dining If you are looking for something new, fresh and original for the festive season, Spoon is just the place for...

Calistoga for a touch of Californian sunshine

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 Gordon Minnis, owner of Calistoga restaurant, explains why you should try a taste of California this Christmas:- Some people love traditional British Christmas food and why not?  But it’s also fun to try something different, to...

Galvin Brasserie to have Kids’ Club in December

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Kids' Club at Galvin Brasserie de LuxeFamily-friendly Galvin Brasserie de Luxe are launching their Kids' Club on Sunday 8 December 2013.  Kids can get busy making festive gingerbread houses whilst grown-ups relax in the...

REVIEW – Red Fort Drummond Street

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RED FORT – BUFFET BARGAIN & BOYB Drummond Street is an eclectic mix of businesses in the Southside of the City.  The coffee shop on the corner of the main street is legendary as a...

New restaurant arriving on the Stockbridge scene

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EDINBURGH: NEW RESTAURANT - BISTRO MODERNE Following the closure of the much lamented Café Fish, Mark Greenaway is to take over the former bank premises and set up his second city centre restaurant. Award-winning chef Mark...

Checking in at Henrick’s!

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"Check on!"These two words might not mean too much to many people, but to the staff behind the bar in Henricks it’s their signal that another order for drinks has been placed, and when 'Check...

Zomato zooms onto the Edinburgh food scene

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A new restaurant finder service has arrived in the capital. The Edinburgh Reporter met with Pramod Rao the CEO of Zomato UK  earlier this week and he explained how the idea originated when several...

The Spice Walk stepping out for CHILDREN 1st

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An innovative idea which combines exercise with a bit of eating and a bit of fundraising will start at 3:00pm on 17 November 2013 in Leith.Capital curry kings Khushi’s and Mithas cook up a...

REVIEW – The Scotsman Hotel – An Introduction to Whisky

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I got an e-mail from my editor asking how much whisky I could drink? Now was this a challenge because I could tell about the night my father-in-law drank a bottle of…no I’m sure...

Fine dining at the Pompadour – but you are the chef!

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Thursday Kitchen at The Pompadour - a new dining experience during NovemberEver wondered what goes on in a professional kitchen during service?  Now you can find out!Every Thursday in November, chef Craig Sandle is...

Christmas Parties at The Royal McGregor

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Do something different this Christmas... What are the main ingredients of a great office Christmas party?  You might say that  delicious food, your favourite tipple and good company is the perfect mix .  An easy...

Restaurant Review: Chop Chop, Leith

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“Can a billion people be wrong?” Chop Chop is an award winning restaurant with a great history, beginning when Chop Chop’s owner Jian Wang arrived in Edinburgh from China in 1997.  Jian was amazed to...

VIDEO – Petition to support Pomegranate owners reaches over 3,000 signatures

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A petition signed by nearly 3,500 people aims to overturn the enforcement notice served by the council on the owners of Pomegranate Restaurant in Antigua Street which requires them to remove their signage. A...

Tapa is the UK’s favourite tapas venue

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Tapa wins for its tapas!Edinburgh’s widely-acclaimed Spanish restaurant Tapa has been named the UK’s Favourite Tapas Venue following seven months of intense voting. The delightful establishment beat off fierce competition from a host of...

Kyloe wins award for best Roast Dinner!

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Kyloe wins award for best British Roast Dinner in the country Well done to Kyloe, Edinburgh’s first gourmet steak restaurant, which was shortlisted as one of the top five venues in the hunt to find...

Restaurant Review: Vinyasa

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Delicious Indian food in chic and contemporary surroundingsSituated in the heart of Edinburgh just off the cobbled streets of The Royal Mile, the recently opened Vinyasa offers delicious Indian food in a modern and...

Restaurant Review – The Elphinstone Hotel

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This clean, cosy and friendly family run hotel is situated in the centre of Biggar, just thirty miles outside of Edinburgh. Owners, Robert and Janette Allen have been at the heart of The Elphinstone...

Ondine is Scottish restaurant of the year

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Another one of Edinburgh's eateries is given national recognition by those who know.Edinburgh’s top seafood restaurant is celebrating being named Scottish Restaurant of the Year.Ondine received the title at the British Hospitality Awards...

Restaurant Review – A Room in Leith

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A Room in Leith is part of the well known “A Room in … “ chain opened along the Water of Leith in 2008 and has an emphasis on modern Scottish cooking, using fresh...

Breakfast heaven at The Haven

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The Haven Cafe was set up by Natalie Kwek and her business is supported by the Prince's Scottish Youth Business Trust. You can follow them on Facebook where they urge you to come on...

Restaurant Review: The Stockbridge Restaurant

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The Stockbridge Restaurant – A special treat on St Stephen Street As soon as we descended the sparkly Stockbridge steps into the sophisticated and tastefully decorated basement to behold a busy restaurant on a Tuesday...

Restaurant Review: La P’tite Folie

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C’est Maqnifique!La P’tite Folie although a favourite among my family was not somewhere I had actually eaten before. When asked to review it I was very much looking forward to finding out what it...

Recipe from Tex Mex 2 – Ceviche

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Donald Mavor, owner of Tex Mex 2 shares his recipe for a delicious cevicheDonald explains:-"Mexican food is perfect for warming us up in the winter, but it has some great summer dishes too, such...

National Library of Scotland shares its recipes with New Stockbridge restaurant

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One of Britain's celebrated chefs has turned to the National Library of Scotland (NLS) for inspiration for his new restaurant venture. This weekend Tom Kitchin has opened a gastropub — The Scran and Scallie —...

Budding Chefs come to Edinburgh

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Twelve Budding chefs from Brittany are hosting a special pop-up restaurant at The Hub on Friday 15 March 2013. Diners will be treated to a mystery four course menu cooked with the help of...

The City Cafe Burger Challenge begins today!

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The City Cafe homemade burgers are the core of their diner-style menu (along with some ginormous breakfasts!) and with their Ultimate Burger Challenge, Head Chef, John McKendrick, plans to take them to the next...

Edinburgh Reporter chats – Clemens Hoss d’Estenfeld

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WHO ARE YOU AND WHERE DID YOU COME FROM My name is Clemens Hoss d'Estenfeld, owner of The Mulroy restaurant on William Street, which we launched last September.  This is my first venture as a restaurateur,...

New restaurant on Queensferry Street

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Quattrozero brings authentic Italian cuisine to the CapitalEdinburgh’s food aficionados can sample a tantalising new authentic Italian restaurant and takeaway Quattrozero, which is now open on Queensferry Street. Specialising in authentic, fresh Italian cuisine and a...

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