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Number 10 Hotel a hidden gem

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From Functions and Funerals to Flourish and Fame   How Number 10 Hotel became the new hidden gem of Glasgow's South Side. //steller.co/site/static/js/steller.jsAs a Glaswegian West Ender who now lives in Edinburgh, I will hold my hands up...

Night-time at The Piece Box

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There are lots of places to eat out in Edinburgh, but it's always great to find one right on your doorstep. The Piecebox in Polwarth has been an excellent daytime venue for some time...

Travel – Hard Rock Cafe San Francisco

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On the occasions when we get away from Edinburgh, we like to really get away. Now that the whole of the US has become reachable in only a couple of hops from Edinburgh Airport...

Are you brave enough for the Hard Rock Red Hot Chilli menu?

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Next week Hard Rock Cafe Edinburgh will have a special Red Hot Chilli Menu to celebrate National Chilli Day. This  is not just an ordinary chilli however as it will be the hottest ever...

Review – The Potting Shed

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The name for The Potting Shed is very apt and the decor even more so, but the food is the real jewel in the crown. The restaurant is owned by the Minto family who know...

PizzaExpress creates 42 new jobs at Fort Kinnaird

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Guess how many pizzas will be eaten at the new PizzaExpress in the first month? A whopping 8,000! And you can get yours with 25% off - see below. Pizza lovers in Edinburgh are in for...

Veritas Italian Restaurant Stockbridge

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Veritas on Deanhaugh Street is as authentic an Italian restaurant you will find in Edinburgh. Located just along from the bridge and down a candlelit stair leading to the basement on the main road...

Kyloe Cow must be Re-MOOved

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The latest in the moo-ving story of the Kyloe Cow is that the appeal by owners Signature Pub Group to Scottish Ministers has failed. This means that the cow must be taken down from...

Sylvesters celebrate Chocolate Week

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Edinburgh restaurant owner Kieran Sylvester is choc-a-hoop about Chocolate Week.The Head Chef of the family-run Sylvesters in Newington will keep diners sweet all week with special chocolate dishes, such as his favourite chocolate ravioli.Kieran,...

Scotch Malt Whisky Society – Members’ rooms

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FLAVOUR HUNTERS INVITED TO SAMPLE THE SCOTCH MALT WHISKY SOCIETY’S MEMBERS’ ROOMSSpecial ‘Glorious 12’ menu of seasonal game tapas and rare whiskies on offer as whisky club welcomes non-membersWith the game season in full...

Edinburgh restaurants in the Waitrose Good Food Guide

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The Good Food Guide, published by Waitrose, has today announced four entries from Edinburgh and nine new entries from all over Scotland in the 2015 edition of the Guide, which is published on 8th September....

Where to eat and drink – Earthy Foods Causewayside

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Oh I do love Earthy!  For those of you who may not have been yet or do not know Earthy began back in 2008 with its founders decided to share their love of good...

Where to eat and drink – Aizle Edinburgh

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 Aizle opened in Edinburgh earlier this year and is one of the newest additions to Edinburgh’s dining scene. The restaurant is located on St. Leonard’s Street and is owned by chef Stuart Ralston and mixologist...

The Bon Vivant in the finals of Tales of the Cocktail

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Thistle Street establishment Bon Vivant is in the finals for the award of Best International Restaurant Bar in the world’s most prestigious drinks industry competition.The restaurant bar has reached the finals of the world’s most...

Where to eat and drink – Ting Thai Caravan

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Ting Thai is a street food restaurant that began as a pop-up during Edinburgh Festival Fringe and then appeared at various addresses, including nearby Forrest Road in recent years. The soot-colored exterior is dark,...

Tuk Tuk celebrates great first year

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Tuk Tuk Is Streets Ahead In Indian Dining TUK TUK, the restaurant that has changed the face of Indian dining in Scotland, is celebrating its bumper first year of success with the launch of a...

Kyloe Cow must go

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Contributed articleMay 14th 2014 will be a day to remember as the City of Edinburgh Council donned their black hats and voted 8-5 to banish Kyloe Cow from his West End window.The council said...

New steakhouse takes up residence at Cramond Brig

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Miller & Carter, one of the UK’s top steakhouses, has now opened its first restaurant in Edinburgh at Cramond Brig.The steakhouse will create over 60 jobs and add to city’s already diverse mix of...

Restaurant Review: The Pantry’s new frozen ready meals

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To launch their new range of frozen ready meals, The Pantry asked us along to a blind tasting – in complete darkness! This may seem a little strange but by suppressing the dominant sense...

Review : The Basement Bar

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The  Basement Bar is widely thought of as a bit of an Edinburgh institution and after its recent make over, Celia and I were looking forward to our dinner. Situated at the top of Broughton...

Review Lunch at STEAK

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 STEAK restaurant for lunch? No, this is not where you would immediately think to go in the middle of the day, so it was with a little trepidation that we ventured forth. It was,...

Book now for Pop up restaurant at French Institute

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BUDDING CHEFS 2014 Franco Scottish exchange programme for young chefs-to-be A new group of 16 French budding chefs and waiters come to Scotland from 18 to 22 March 2014 to take part in the fourth edition...

Mark Greenaway’s Bistro Moderne

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BISTRO MODERNE DINING CLUB  |  BISTRO 1984WEDNESDAY 26 FEBRUARY 201415 North West Circus Place, Edinburgh Mark Greenaway is delighted to launch the Bistro Moderne Dining Club.In December last year, Mark opened Bistro Moderne by Mark Greenaway in...

Valentine date idea #4 Take your date to Orocco Pier

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Dinner for two with or without a one or two night stay!Orocco Pier in South Queensferry is offering a special menu for lovers along with the option of staying overnight afterwards.A boutique hôtel which...

Carfraemill Lodge – home away from home in the borders

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  Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas: Jo's kitchen, the Bistro bar and the Conservatory, all offering...

Kyloe Cow is all ready for the 6 Nations! #backingblue

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Kyloe Cow gets a new Six Nations make over by local artist and Scottish Rugby fan, Chris Rutterford at Kyloe Restaurant at the West End.Kyloe Restaurant is a gourmet steak restaurant. The name Kyloe,...

Gennaro Contaldo – One charming Italian!

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 I was slightly nervous! About to meet up with Gennaro Contaldo, one half of “The Two Greedy Italians”.  Having spent my honeymoon back in the nineties in Sorrento and my 10th wedding Anniversary in...

Fire at Granary in Leith

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A fire was reported last night about 7:00pm and required assistance from about 30 firefighters at the height of the blaze.The first photo came from Live Edinburgh News Fire rips through Granary Pub in Leith...

Edinburgh Larder offers 5 courses for £45 this Hogmanay

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The Edinburgh Larder is a bit of a find. Situated in a lovely light basement in Alva Street at the West End, the food is exquisitely prepared and served, and is sourced as locally...

REVIEW – The Potting Shed

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 The fictional story of the Potting Shed is that it all began one warm summer’s afternoon when old Angus was on his allotment tending to his carrots and tatties whilst daydreaming that one day...

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