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New dishes on the menu at Divino Enoteca

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Edinburgh’s premium wine bar has revamped its food menu, hoping to show that it not only leads the way when it comes to Italian wine, but is also out in front when it come...

Restaurant Review : Angels with Bagpipes

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by Nigel Duncan Edinburgh's atmospheric Royal Mile houses an eclectic mix of historical attractions, tourist shops, restaurants, eateries and pubs. During the world-famous Edinburgh Festival it is a major focal point for tourists and street...

Edinburgh Reporter chats – Yelp Edinburgh! Community Manager – Jennifer Lovatt

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Before you read any further you should know that there are two invitations in this article - one for Friday 25th February! Jenny will be hosting some Yelp after-work drinks this Friday evening ...

Polish Cultural Evening in Edinburgh

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by Kasia Kokowska Have you ever wondered how the unfamiliar products that recently turned up on the shelves of your local green grocers tasted? Pani Solińska Restaurant gives you the opportunity to find out. On the...

Restaurant review: Cruising along at Ratho

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by Nigel Duncan It was a bitter night. The thermometer had plunged to minus 7C. It had been snowing and the roads were treacherous. Not the best start to an evening and the lure of...

Restaurant Theme Night 23rd February 2011

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Fancy a night out on 23rd February? Here is our suggestion for something a wee bit different... A Theme Night at Al Dente Restaurant. Here is what Graziano from the restaurant says:- Our latest theme...

Lunching for less in Edinburgh

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Lunch for Less in Edinburgh – Take advantage of The Mercat Bar & Restaurant’s special new £5 lunch offer, running between now and 7 March 2011.  The award-winning venue is offering a one-course lunch...

Chilli for February in Edinburgh!

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Edinburgh's first Mexican restaurant, Tex Mex 2, is holding what is believed to be Scotland's first chilli eating competition. The event is taking place on Wednesday 9 February, starting at 4.30pm and finishing at 6.30,...

Mamma’s cook-off this Saturday

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Black pudding and cactus are some of the unusual ingredients suggested by the winning three entrants - chosen yesterday - taking part in the Mamma’s pizza competition cook-off this Saturday. Mamma’s Pizza and Panzerotti invited...

Edinburgh Restaurant celebrates 40 years in business

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A popular Italian restaurant chain has been keeping people across Scotland’s capital well fed for forty years, serving up a winning combination of top notch food and quality customer service.Vittoria on the Walk celebrates...

The Apartment

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The Apartment opened ten years ago in Bruntsfield and brought with it a new way of eating - sharing plates too big for one and just enough for two. But owner, Malcolm Innes, has...

Recipe of the week 3rd November 2010 – Coffee Liqueur Brulee with Coconut Shortbread

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Here is the recipe which will make your Guy Fawkes weekend a very tasty one. Steven Adair from The Glasshouse off the Mile is suggesting Coffee Liqueur Brulee with Coconut Shortbread to end your...

Recipe of the Week 27 October 2010 – Chicken Supreme, Champ Mash and Butter...

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Here is Steven Adair's recipe for you this week. Steven is the executive chef at The Glasshouse off the Mile where he produces dishes like this for the benefit of his guests. You can...

ZeroOne Restaurant at The Waterfront

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Edinburgh’s Telford College’s ZeroOne restaurant offers what it claims to be the finest dining experience in north Edinburgh’s up-and-coming Waterfront. Edinburgh’s Telford College is well established amongst the community for its wide...