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South American superiority at Superico

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Arriving at Superico, the old 99 Hanover St bar, I feel immediately out of place.They’re playing cool music I don’t understand. If it’s not on Smooth Radio I’ve never heard it before.However,...

Six by Nico shows you how to make the Chippie menu

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Six by Nico's Chippie menu is back, and this time around- you will be in the kitchen.Chef Nico Simeone will teach customers how to recreate The Chippie, putting a gourmet spin on...

Marchmont foodies on the march

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The hospitality sector has bore the brunt of the coronavirus fall-out but despite ongoing challenges two Edinburgh foodies have scaled up operations in Marchmont.The highly acclaimed Eddie’s Seafood Market in Roseneath Street has been...

New delivery service to your door from Six by Nico

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This week HOME-X, a new e-commerce platform from the team behind Six by Nico restaurants launches, bringing restaurant quality food & drink experiences to homes all over the UK. Led by Chef Nico Simeone and...

New landscape for Edinburgh’s hospitality sector

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Necessity is the mother of invention it is claimed, but it didn’t need wise words from Greek philosopher Plato for Edinburgh’s pub and hospitality trade to reinvent themselves in light of the Covid-19 pandemic.Across...

Eating out of town – menu is a little bit of history at Little’s

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New food range named after church benefactor.Little's Restaurant has just celebrated two years in its new location of the former Riverside Methodist Church at Rattray, Blairgowrie. Now it has once again used...

New restaurant open now – Chessel’s

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RIP Pancho Villas as Chessel’s comes to the Capital!The iconic Mexican restaurant at 240 Canongate is no more... and from its ashes has arisen a new business, Chessel’s – named after the historic mansion...

Capital restaurant on market for £1m-plus

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A family-run, city centre Mexican restaurant in Edinburgh's historic Old Town has been put up for sale for offers around £1,250,000 as the owners are retiring. Viva Mexico on Cockburn Street near Waverley Station attracts...

Roberta makes big Breakthrough with major award

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Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national Food and Travel Awards. Roberta opened The Little Chartroom in Albert...

Restaurant – Six by Nico coming to Edinburgh soon

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Another month another new restaurant opens in Edinburgh. With such a vibrant restaurant scene, it is tough act to break into, but chef Nico Simeone has a bunch of experience under his belt.He...

Edinburgh based PR firm welcomes its newest client

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Edinburgh-based public relations and marketing agency Niche Works PR & Marketing Ltd has announced the acquisition of its newest client, Lauder-based restaurant Firebrick Brasserie. Niche Works will work with the family-run business to produce and manage its media...

Our advent calendar – Christmas Gift suggestion #9

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Treat your friend or loved one to a lovely meal in Forage and Chatter on Alva Street. Make it an integral part of your Christmas Shopping outing, or take them along after the Hogmanay...

Deliveroo now do breakfast

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Deliveroo, the on-demand delivery service for high-quality restaurant meals, has partnered with 13 of Edinburgh’s favourite breakfast haunts to offer a weekend breakfast delivery service.Smoke Stack, Brew Lab, barnacles & bones, and The Mash...

Where to eat in Edinburgh – Afternoon Tea at Tigerlily

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What better way to celebrate Mother’s Day than with the long-time tradition of afternoon tea before a loiter along George Street? None, I would argue. I took my Mum to Tigerlily for her belated celebration last week...

Tommy Miah opens The Raj in Blackhall

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Tommy Miah the Scottish/Bangladeshi entrepreneur has opened a new restaurant called The Raj in Blackhall and invited another Tom - entrepreneur Sir Tom Farmer - to perform the opening ceremony. Sir Tom is a great...

Where to eat out in Edinburgh – Celebrating the occasion at Element

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Having been on a previous occasion for an exceedingly good Sunday roast, I was intrigued when I was invited to sample the latest offering from the stylish bar and restaurant Element. Their new ‘celebrate the occasion’...

Where to eat out in Edinburgh – Maison Bleue Le Bistrot

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We all rave about food pairings and wine with food, but what better pairing can you get than a father and daughter running restaurants together? Dean and Layla Gassabi run Maison Bleue in Victoria Street...

Where to eat in Edinburgh – The Edinburgh Larder

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Eleanor has owned and run this restaurant on Alva Street since her four year-old daughter was born. Great timing to acquire a new restaurant and a new baby all at once, but she has carried it...

Six Courses with wine at The Horseshoe Restaurant and Rooms

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The Horseshoe Restaurant and Rooms looked like something from Tolkien’s Hobbit as it appeared out of the darkness on our afternoon approach on a chilly January day. The building was originally built as a...

The Edinburgh Reporter meets Tom Byng of Byron

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Specialising in 'proper' hamburgers, Byron was founded by Tom Byng in 2007, with the first restaurant opening on London’s Kensington High Street.Earlier today we met Tom at his latest restaurant at North Bridge Edinburgh. Although...

Where to eat in Edinburgh – The Magnum Bar and Restaurant

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After a brisk walk in the freezing cold it was a relief to be warmly welcomed into the cosy bustle of the Magnum, where I had been kindly invited to review the menu. It...

Voujon Bengali and Indian Cuisine

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All this cold wet weather requires a little something to warm the cockles – and on a particularly dreich evening that little something came in the form of a very welcome meal from Voujon. Located...

New Italian restaurant in Tollcross

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A new £100,000 Italian restaurant has just opened in Tollcross. Stefano and Maria Molfino's new venture is Rigatoni's at the King's, a sleek glass and marble eatery just yards from the King's Theatre.The couple already own one other trattoria,...

Purslane Restaurant has a new look

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Sam Smith sings “the writing’s on the wall..” but at Purslane restaurant in St Stephen Street, Stockbridge, a stunning wall of reclaimed wood is currently taking centre stage. Purslane, which was voted Scotland’s Best Fine...

Edinburgh’s newest Mexican restaurant celebrates in the Greater Grassmarket

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El Toro Loco, the newest restaurant in the Greater Grassmarket to offer gourmet Mexican street food, officially opens on Wednesday 16 September 2015 with a celebration of Mexico’s Independence Day. To mark its official opening, El...

Where to eat and drink at Edinburgh’s Festivals 2015

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Well our fair city is about to get busy again with the the summer festivals starting in August. To plan your festival fun times at all of Edinburgh’s 12 major festivals, not just the...

Celebrate your graduation with bespoke menu at Sylvesters

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Sylvesters, located on West Nicolson Street, launches its graduation menu this Saturday 27 June for graduates looking to celebrate their achievements at a modern Scottish restaurant. The three course set menu consists of sweet garlic galettes,...

OX184 – Wood-fired oven, craft beer and whisky

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OX184 Forget fast food, this is real American cuisine.Nestled under Edinburgh’s South Bridge, you can smell OX184 well before you lay eyes on it. Walking down the Cowgate, I prayed the summer BBQ smell drifting...

Number 10 Hotel a hidden gem

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From Functions and Funerals to Flourish and Fame   How Number 10 Hotel became the new hidden gem of Glasgow's South Side. //steller.co/site/static/js/steller.jsAs a Glaswegian West Ender who now lives in Edinburgh, I will hold my hands up...

Night-time at The Piece Box

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There are lots of places to eat out in Edinburgh, but it's always great to find one right on your doorstep. The Piecebox in Polwarth has been an excellent daytime venue for some time...

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