New cocktails on the menu at Hawksmoor
Hawksmoor Edinburgh is launching the latest edition of their cocktail list, which has been in the making for three years and has already won...
Gleneagles begins New Year with afternoon tea
The Spence, Gleneagles Townhouse’s all-day dining restaurant, will serve an afternoon tea experience from 8 January for a limited time only, until 30th April....
Stack & Still are open from today
Lennon Guilar (14) and Holly Mckenzie (8) were among the first families to enjoy the amazing array of pancakes on offer at Stack &...
Roseburn – The Murrayfield Bar & Kitchen
Damian Okragly, manager of The Murrayfield Bar & Kitchen says the best thing about the bar and restaurant is their location which is handy...
Cote, ticking boxes in the heart of Scotland’s Capital city
It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not...
Marchmont coffee shop worth the detour
A consistent theme of this column is that good coffee is not easily made.While specialty coffee culture and language (artisanal, third wave etc)...
Kerry’s food column – new openings and new books
New openings this month include the long-awaited The Spanish Butcher, by independent Scottish restaurant group, RUSK & RUSK, which officially opens in Edinburgh on...
Spend Burns Night at Duck & Waffle
If you have not yet made plans for Burns Night then there is still time to book a place at Duck & Waffle Edinburgh...
Coffee bean scene – Gordon Street Coffee
Gordon Street is a relatively recent arrival on Edinburgh’s coffee scene.Their original branch in Glasgow’s Central Station was the first to roast beans...
Edinburgh Coffee scene – Argyle Place in Marchmont
Argyle Place’s long, sweeping bar immediately indicates that you are in a special venue.The stylish interior maintains its links to the specialist coffee...
Uplands Roast Coffee The Meadows
If you wander along the Northern edge of the Meadows your ears may be accosted by rhythmic reggae beats. Their source is the Uplands...
Get out of town for Sunday lunch this Easter
An idea for enjoying an Easter lunch out of town.Littles Restaurant in Blairgowrie, has come up with an Easter Sunday Menu in which to...
Musselburgh Racecourse has it licked with Luca’s Ice Cream family day
Musselburgh Racecourse have got it licked at their next race meeting where they will be giving away a free ice cream to every child.Teaming...
Parrilla – a slice of Argentina on the menu at new...
Parrilla Argentinian Grill in Loanhead will open to the public on Wednesday.The South American restaurant is at 30 to 34 Fountain Place Loanhead...
New campaign to tempt people into the city centre to #EatOutEdinburgh
‘Eat Out Edinburgh’ campaign to put city centre recovery on the menuPlans for a tasty new campaign to entice local people back to city...
Woven Whisky named with industry greats
Ranking number 35 in the third edition of the highly anticipated, annual top 50 list of ‘The World’s Most Admired Whiskies 2023’, released by...
The Cobbled Roastery – join the club
Scott's mum made the seat covers for the couple of seats which are in the shop to be used next time customers can come...
Pizza Geeks give back to Edinburgh every Tuesday
Pizza Geeks in Edinburgh are giving back to the local community through their ‘Pizza for the People’ initiative by opening their Haymarket restaurant from...
Love at first sight and bite
Welcome to the world of Haute Dolci, where desserts take centre stage and sugar cravings meet Hijab or Barbie Glamour, creating a dessert haven...
What shade is the perfect roast potato….?
New ‘perfect roast potato’ chart sets the record straight with colour scale and cooking guide.Pale or golden? Crispy or soft? Fluffy in the middle?...
Cocktails for the weekend – three recipes to try
This tempting selection makes for a tasty start – or finish - to any meal.As well as delicious cuisine, which is a fusion of...
Fazenda now delivering to you at home
Edinburgh's own Brazilian eatery, Fazenda, will send the whole experience to you at home.Known for carving the finest cuts of South American meat right...
Five Edinburgh Turkish restaurants shortlisted for annual awards
Five restaurants in Edinburgh have been shortlisted for their culinary excellence in the second annual Turkish Restaurant and Takeaway Awards (TURTAs)Shish, Kezban Mediterranean...
Cullen Skink – a recipe to share
One of the most popular dishes on the menu at the Old Manor Hotel is their Cullen Skink.The chef has shared his recipe...
Valentine’s Day – celebrate at Johnnie Walker Princes Street
Still looking for ways to show your love this week on Valentine's Day? Here is another suggestion or two for you:Valentine’s Day in the...
New restaurant opening on Princes Street
Bar + Block is to open an all-day dining steakhouse on Princes Street in the premises next to the Premier Inn.This application was one...
Keeping it in the family at Karma Lake of Menteith
Karma Lake of Menteith has a new Head Chef, and he's keeping it in the family.The luxury lakeside hotel has welcomed back Joe Peden,...
Six by Nico now offering a slice of the Big Apple
Chef Nico Simeone visited New York recently to be inspired for the next set of menus which will be offered in his Edinburgh, Glasgow...
Review – Côte – Frederick Street
Côte, 51 Frederick Street, Edinburgh EH2 1LH
RATING: Food 3.5; Atmosphere 4; Service 4.5; Drinks 4; Toilets 4: Website 4.5
City centre Edinburgh. There is a myriad...
‘World’s smallest whisky bar’ open for Halloween
Cask 88 is inviting guests to step through the tiny doors of what is claimed to be the world’s smallest whisky bar at 148...
