Capital Coffee – Two Children Coffee
Stockbridge is often criticised for having more cafés than it can bear.Two Children Coffee's instant success seems to have debunked this view. Though...
Bross Bagels sliced in half with closure of second shop
Attempts by former Bross Bagels owner Larah Bross to “phoenix” her failed sandwich company has suffered another blow with the closure of a second...
Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
The newest restaurant in the New Town throws a party
An opening party was held on Sunday evening at the newest restaurant in the New Town, Under the Table which is owned by chef...
A culinary revelation: Cardinal Restaurant opens in Edinburgh
Nestled in Eyre Place, Cardinal, the brainchild of culinary maestro Tomás Gormley, is poised to take the Edinburgh dining scene by storm. His first...
Somewhere in the West End
The company behind Six by Nico is opening a new restaurant as well as a cocktail bar next month called Somewhere by Nico in...
New Pacific-inspired Cabo to open in Edinburgh next month
Bow Hospitality group is set to open their twelfth venue - its first in Edinburgh, with the exciting launch of Cabo next month, which...
Union Brew Lab closes its doors
Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...
New menu at Horizons at Pettycur Bay
There are new all day food menus at Horizons and The Waterfront Bar, at Pettycur Bay Holiday Park, and The Bay Hotel in Kinghorn.Head...
The Tollhouse opens on Saturday
The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday.The dining room on the upper level of...
Capital coffee – Format’s fall
The steady expansion of the coffee scene in the UK, especially the rise of specialty coffee, has been represented in this column.New places...
Pronto ready to take a slice of Edinburgh pizza market
Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...
Eat Out Edinburgh – a month of dining discounts
Eat Out Edinburgh announces the venues which are taking part in month of tasty restaurant offers Special offers have been revealed for the 40 City...
Five-star ambitions for The Scholar
Delicate viola petals decorated the delectable lemon curd tart which melted in the mouth. This was just one example of the attention to detail shown...
Edinburgh’s culinary scene – a mix of closures and fresh beginnings
Amid closures and challenges, Edinburgh's culinary scene remains vibrant and dynamic, with each new venture adding to the city's gastronomic allure.In recent months, Edinburgh's...
Edinburgh winners at The Scottish Restaurant Awards
Tapa restaurant in Leith won top billing as the Spanish restaurant of the year at The Scottish Restaurant Awards, with others in the capital...
Capital Coffee – The Coffee Cave
Of all the areas in Edinburgh, Fountainbridge is probably the one which has changed the most in recent years. Following the closure of the...
Lithuanian restaurant is a first for Scotland
Edinburgh’s newest restaurant promises devilish delights.Edinburgh is welcoming a new addition to its restaurant scene, with the opening of Pinčiukas - Scotland’s first Lithuanian...
Wee taste of Italy in cosy Gianninos
It was a Thursday night. Temperature was inching towards zero all afternoon. Wind chill factor high, yet cosy Gianninos was packed and the atmosphere was terrific.It...
Graham’s say cottage cheese is making a comeback
COTTAGE cheese, popular in the 1980s, is making a comeback - with Scotland's leading dairy brand increasing production by millions of kilos amid surging...
Celebrating Burns Night in the capital – Bonnie & Wild
Bonnie & Wild at St James Quarter are celebrating Burns Night with an extra special version of their free monthly ceilidhs, and a four...
Malones – the newest Irish pub in Leith
Malones Leith is now open on Constitution Street from 11am to 1am every day, adding to the group's three others in Scotland.With an emphasis...
Matthew Jukes putting on ‘epic treat’ for visitors to wine festival
Matthew Jukes is quite possibly the most knowledgeable person on the planet when it comes to Australian wine - and he will be in...
Restaurants at W Edinburgh now open for booking
The three dining options at the new W Edinburgh which opens next month are now open for reservations.Diners can book tables in any of...
Ideas to treat Edinburgh mums this Mother’s Day
Mother's Day is sneaking up fast - it's this Sunday 19 March, for those of you who haven't yet clocked all the ads and...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
Capital Coffee – Arrivals and Departures
The coffee scene in Edinburgh, as elsewhere, is constantly in flux.New places are opening all the time, while others depart. In particular, we...
The Doo’cot – now under new management
The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown.Robert explained how that came...
Frugal Feasting in February – a budget-friendly culinary adventure
As we eagerly step into February, bidding farewell to the somewhat gloomy and prolonged days of January, I find myself back from the sunlit...
Hot tip – Durbar Indian Kitchen is open now
There’s a new kid on the block in Shandwick Place - Durbar Indian Kitchen. This is brought to you by the team who run...
