Food and Drink

So what are the very best coffee places in Edinburgh?There has been a substantial increase in the amount of places to get coffee in...

Willie Little, Proprietor, Little’s Restaurant Blairgowrie and Fish in Crieff Fishmongers provides our recipe, but you will have to be quick as cod roe...

Former Bross Bagels owners Larah Bross will “learn by failure” according to a business advisor who is helping her to pivot her new business...

For foodies in Edinburgh, July promises an exciting lineup of events.First, you’ll need to be quick off the mark to book tickets for...

With freshly prepared pasta, made from scratch, on the menu every day, Luci’s Italian restaurant in Lasswade, ticks all the boxes when it comes...

Following its winter tie-up with Scottish Curling Team Mouat, Magnum, the country's only Scotch Malt whisky liqueur, has swept into action once more to...

The award-winning dining concept, The Spanish Butcher is set to open in Edinburgh. Famed for its distinctive Galicia meets Brooklyn proposition, The Spanish Butcher...

Primark customers in Edinburgh can now say ‘Aloha’ to Disney’s Stitch Surf Shack, a brand-new café experience available in store for a limited time...

As we eagerly step into February, bidding farewell to the somewhat gloomy and prolonged days of January, I find myself back from the sunlit...

In the former Bar Roma building on Queensferry Street there is a new bar/restaurant taking shape. And we can all be sure it will...

There are new all day food menus at Horizons and The Waterfront Bar, at Pettycur Bay Holiday Park, and The Bay Hotel in Kinghorn.Head...

Traditional High Tea, a quintessential Scottish meal that has become quite rare is still very much on the menu at Horizons, the in house...

Luci’s is an inviting, family friendly restaurant on the south side of Edinburgh on the High Street in Lasswade.As you enter there’s a...

Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...

Attempts by former Bross Bagels owner Larah Bross to “phoenix” her failed sandwich company has suffered another blow with the closure of a second...

New menu at One Square is inspired by Edinburgh’s famous authors, their words and wisdom. One Square, The Sheraton Grand Hotel & Spa’s award-winning bar...

The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown.Robert explained how that came...

The company which already runs Scotts at Port Edgar in South Queensferry has taken over the site which was formerly the Three Bridges at...

Six by Nico's Chippie menu is back, and this time around- you will be in the kitchen.Chef Nico Simeone will teach customers...

World Tapas Day is in June and the team at Duck & Waffle have looked no further than PIGGS to find a talented culinary...

A new neighbourhood café-bar from the Vittoria Group has opened in Edinburgh.Following a soft opening last week, Brunswick Book Club adds a fresh...

I visited Duck & Waffle when it first opened on a very wet Wednesday night in March with a group of foodie girlfriends aka...

Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...

Scott's mum made the seat covers for the couple of seats which are in the shop to be used next time customers can come...

Malones Leith is now open on Constitution Street from 11am to 1am every day, adding to the group's three others in Scotland.With an emphasis...

Gary Maclean, Masterchef winner, will open his first solo restaurant in Bonnie & Wild's Scottish Marketplace in St James Quarter later this year.This...

A new curry restaurant has opened on Leith Walk where the owner's mantra is simple - "the three most important things in life are...

Black Sheep Coffee arrived in Edinburgh in 2021 and has already proved popular.Its intention is to compete directly with the established coffee chains....

Ranking number 35 in the third edition of the highly anticipated, annual top 50 list of ‘The World’s Most Admired Whiskies 2023’, released by...

Jack Coghill, chocolatier and pastry chef at Jack ‘O' Bryan’s Bar and Kitchen in Dunfermline, is supporting a new production of “Charlie and The...