Capital Coffee – Two Children Coffee
Stockbridge is often criticised for having more cafés than it can bear.Two Children Coffee's instant success seems to have debunked this view. Though...
East Lothian represented in Lowlands food show
Showcasing the Larder of the Lowlands’ returns this month following a successful inaugural event last year where over 50 producers presented products to buyers...
Pronto Pizza pitches up in Porty
Portobello pizzaiolo Michael Notarangelo has returned to his roots with the opening of a new pizzeria in the seaside town.Pronto, on Brighton Place, promises...
Suggestions for Mother’s Day 2024
Mother's Day is on Sunday 10 March 2024. If you want to spoil your mum or someone you regard as a mum then we...
Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
The Spanish Butcher to open in Edinburgh
The award-winning dining concept, The Spanish Butcher is set to open in Edinburgh. Famed for its distinctive Galicia meets Brooklyn proposition, The Spanish Butcher...
Bross Bagels boss “got over her skis” but won’t skedaddle
Former Bross Bagels owners Larah Bross will “learn by failure” according to a business advisor who is helping her to pivot her new business...
Bross Bagels sliced in half with closure of second shop
Attempts by former Bross Bagels owner Larah Bross to “phoenix” her failed sandwich company has suffered another blow with the closure of a second...
Primark Edinburgh open Disney’s Stitch Surf Shack
Primark customers in Edinburgh can now say ‘Aloha’ to Disney’s Stitch Surf Shack, a brand-new café experience available in store for a limited time...
Pronto ready to take a slice of Edinburgh pizza market
Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...
Union Brew Lab closes its doors
Fans of specialty coffee had some surprising news when one of the stalwarts of Edinburgh's coffee scene, Union Brew Lab, announced that it was...
Valentine’s Day – everything’s coming up roses
With Valentine's Day the perfect time to indulge yourself and your loved one by dining out, Jack Coghill, Head Chef at Jack O'Bryan’s Bar...
Seafood Journey – Tastes and Tales from Scotland
This is a shameless plug for food writer (and dear friend) Ghillie Basan’s new book Seafood Journey, which includes a foreword by Gary Maclean,...
A culinary revelation: Cardinal Restaurant opens in Edinburgh
Nestled in Eyre Place, Cardinal, the brainchild of culinary maestro Tomás Gormley, is poised to take the Edinburgh dining scene by storm. His first...
Easter idea – Sunday jazz with a side of roast at...
This Easter, get together at Le Petit Beefbar for a celebration with friends and family.
Enjoy a jazz Sunday roast followed by an egg-citing Easter...
Edinburgh Food Festival will host British Street Food Awards
British Street Food Awards and Edinburgh Food Festival have announced they are teaming up for this year’s events with the Scottish Final of the...
The Doo’cot – now under new management
The Doo'cot on Ferry Road has reopened recently under new management of local Robert Pearson and his partner Graeme Brown.Robert explained how that came...
Get out of town for Sunday lunch this Easter
An idea for enjoying an Easter lunch out of town.Littles Restaurant in Blairgowrie, has come up with an Easter Sunday Menu in which to...
Eat Out Edinburgh – a month of dining discounts
Eat Out Edinburgh announces the venues which are taking part in month of tasty restaurant offers Special offers have been revealed for the 40 City...
Malones – the newest Irish pub in Leith
Malones Leith is now open on Constitution Street from 11am to 1am every day, adding to the group's three others in Scotland.With an emphasis...
Lithuanian restaurant is a first for Scotland
Edinburgh’s newest restaurant promises devilish delights.Edinburgh is welcoming a new addition to its restaurant scene, with the opening of Pinčiukas - Scotland’s first Lithuanian...
Your choice between supermarket and independent
Should you buy your wine from a supermarket or an independent wine merchant? Richard Bouglet of Fife-based artisan wine importer and distributor, L'Art du Vin, explores the pros and cons in...
Lind & Lime Gin Tour: A Spirited Edinburgh Experience
In the heart of Leith lies a gem of ethical entrepreneurship: Lind & Lime Gin. With a recent achievement of B Corp accreditation, (demonstrating...
Greek Wine Fair at Assembly Rooms – how to make the...
How do you get the most out of a wine fair? Insider tips from wine expert and event organiser Diana Thompson.Ahead of the...
The Tollhouse opens on Saturday
The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday.The dining room on the upper level of...
Frugal Feasting in February – a budget-friendly culinary adventure
As we eagerly step into February, bidding farewell to the somewhat gloomy and prolonged days of January, I find myself back from the sunlit...
Five restaurants offering ‘FREE’ kids menus for February half term
The five Signature Group restaurants in Edinburgh will offer a free kids menu for half term 14-18 February.All have a tasty selection on offer...
National Puppy Day – where to go for a walk
National Puppy Day on Saturday 23 March is a good excuse, if you need one, to go for a walk with your dog (or...
Six by Nico now offering a slice of the Big Apple
Chef Nico Simeone visited New York recently to be inspired for the next set of menus which will be offered in his Edinburgh, Glasgow...
Cafe with touch of class in Leith Walk
Edinburgh's tram extension opens up new horizons, well it did for me. Leith Walk is an area of the Capital I have not visited...
