Craft brewers collaborate on limited edition Kettle Sour
Two dozen female craft brewers, students and lecturers at Heriot-Watt University are making a collaborative beer to celebrate the past present and future of...
Woodfired Feasts – outdoor dining at Cambo from this weekend
Cambo Estate at Kingsbarns in Fife has released new dates for its Woodfired Feasts Outdoor Dining Events.These events are taking place from 5-8pm on...
Sugar Daddy’s looking for a sprinkling of cash
Sugar Daddy's is a little bakery on Rodney Street which sells gluten free products and nothing else. They are now looking to expand and...
Celebrating Burns Night in the capital – Bonnie & Wild
Bonnie & Wild at St James Quarter are celebrating Burns Night with an extra special version of their free monthly ceilidhs, and a four...
Drift along to North Berwick – great views with coffee
If you're looking for some fresh air and great views with coffee and homemade baking then Drift could be the place for you.This...
Gleneagles begins New Year with afternoon tea
The Spence, Gleneagles Townhouse’s all-day dining restaurant, will serve an afternoon tea experience from 8 January for a limited time only, until 30th April....
Review – One20 Wine Café
There are rare but beautiful moments in Edinburgh when I feel I might be in Glasgow. Like when someone talks to you at a...
Enjoy a winter cocktail at the Register Club
There is a brand new food and drink menu specially designed for the Winter season at The Register Club.This is the bar located on the...
Passey’s in Porty win two new awards
Passey's on Portobello High Street has won awards before and now the café bar and bistro has been successful yet again in winning accolades...
Greek Wine Fair at Assembly Rooms – how to make the...
How do you get the most out of a wine fair? Insider tips from wine expert and event organiser Diana Thompson.Ahead of the...
The Fishmarket wins Best Newcomer award
The Fishmarket at Newhaven opened before the summer by Roy Brett from Ondine and Gary Welch from Welch Fishmonger, has just won The Scotsman...
Recipe feature – try something new with fish
We all know that wild Scottish bass, if you can get it, is a fantastic Scottish ingredient. So too is smoked eel, but also...
Seafood Journey – Tastes and Tales from Scotland
This is a shameless plug for food writer (and dear friend) Ghillie Basan’s new book Seafood Journey, which includes a foreword by Gary Maclean,...
Old Town coffee serves up double shot of ethics
AN EDINBURGH café is inviting the city to come and try what could be the city’s most ethical cup of coffee.Café 1505 has partnered with...
Hanover Street chef named as finalist in BIH Spotlight awards
Babatunde Abifarin has been named as a finalist in the Chef of the Year category at the BIH Spotlight Awards which will be held...
For the best Turkish restaurant in Scotland head to Dunfermline
ANTIOCH IS VOTED BEST TURKISH RESTAURANT IN SCOTLANDAntioch Turkish Restaurant in Dunfermline is celebrating having been named Best Turkish Restaurant in Scotland at the...
The Refinery reopens
Edinburgh’s all-day destination, The Refinery on St Andrew Square has reopened its doors, welcoming locals back into the spacious two-storey venue safely for drinks and meals.From...
Galloping off to The White Horse & Oyster Bar
You could say my Silver Fox boyfriend is ungrateful for small mercies. Reaching the modest, but hair defining, age of 41 he feels his...
Order your home delivery from Scotmid with Snappy Shopper
Ordering online has become second nature to many during the lockdown and now you can continue to do so with the newest app in...
Cucina is Italian Restaurant of the Year
Cucina at the G&V Royal Mile has been named Italian Restaurant of the Year at the Luxury Travel Guide Europe Awards 2017.This is indeed...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
Try a bit of magic this December at the Cauldron
We know all about tales of wizards in Edinburgh, but when someone hands you a wand, tells you it is made from some part...
Musselburgh Racecourse gallops ahead with three industry awards
Musselburgh Racecourse has strengthened its position as Scotland’s leading horse racing venue with three accolades from leading industry and visitor attraction organisations.The East Lothian...
Weekend gourmet – new salad for you to try
As the weather has turned colder we recommend you keep this recipe in your back pocket for warmer days. It is on the menu...
Eddie’s Seafood Market lands a monster catch
Eddie's Seafood Market has landed a massive 150kg Bluefin Tuna which was farmed in Spanish coastal waters.Eddie's owner, Campbell Mickel, will put on...
Details of food hall announced for Edinburgh St James
Building has begun again at Edinburgh St James, and now we have heard that a new 16,600 square feet food hall will be set...
Make it to the end of Veganuary at Fort Kinnaird
With just a few days left of Veganuary, thinking of ways to keep dishes new and exciting can be a challenge. For those looking...
Invaluable guide for real ale devotees
CAMRA'S Good Beer Guide is invaluable, particularly if you are new to an area or travelling around and seeking out a quality watering hole.Now...
Quality food in riverside location at the Paper Mill
The Paper Mill is ideally situated in the valley of the River Esk just outside Edinburgh. It actually overlooks the river in the conservation...
Eating out – Luckenbooths
A new family friendly restaurant with an outdoor terrace might be the thing to tempt you out and about this autumn.The Bon Vivant...
