Food and Drink

Edinburgh's culinary scene has recently welcomed a vibrant addition with the opening of RIO Brazilian Steakhouse. Housed in the Assembly Rooms, where previously...

Portobello pizzaiolo Michael Notarangelo has returned to his roots with the opening of a new pizzeria in the seaside town.Pronto, on Brighton Place, promises...

The steady expansion of the coffee scene in the UK, especially the rise of specialty coffee, has been represented in this column.New places...

Nestled in Eyre Place, Cardinal, the brainchild of culinary maestro Tomás Gormley, is poised to take the Edinburgh dining scene by storm. His first...

Opening a café during a pandemic is a brave move but the owners of Hata on Rodney Street in Canonmills say it has been...

Lidl’s own-label Scottish Gin, Aquine, has triumphed in the 2019 Gin Masters, winning gold in the Premium Gin (£16 - £20) category.The retailer also...

I visited Duck & Waffle when it first opened on a very wet Wednesday night in March with a group of foodie girlfriends aka...

Jack Coghill, chocolatier and pastry chef at Jack ‘O' Bryan’s Bar and Kitchen in Dunfermline, is supporting a new production of “Charlie and The...

A highly popular eatery for a number of years, Gaia Deli on Leith Walk is also the number one destination in the city for...

All aboard for a journey across India from East to West. Prasad the owner of Dhoom restaurant in Dunfermline has continued on his culinary...

Mother's Day is sneaking up fast - it's this Sunday 19 March, for those of you who haven't yet clocked all the ads and...

If you wander along the Northern edge of the Meadows your ears may be accosted by rhythmic reggae beats. Their source is the Uplands...

MUMBAI DINERS CLUB PIPED OPEN IN WEST END Edinburgh’s newest fine dining Indian restaurant was opened recently with a piping flourish by Edinburgh Piper Ewan...

The Red House Hotel in Coupar Angus has announced that it’s to add a new all glass outdoor seating area to its offering.The Hotel...

New ‘perfect roast potato’ chart sets the record straight with colour scale and cooking guide.Pale or golden? Crispy or soft? Fluffy in the middle?...

An opening party was held on Sunday evening at the newest restaurant in the New Town, Under the Table which is owned by chef...

Gary Maclean, Masterchef winner, will open his first solo restaurant in Bonnie & Wild's Scottish Marketplace in St James Quarter later this year.This...

Six by Nico's Chippie menu is back, and this time around- you will be in the kitchen.Chef Nico Simeone will teach customers...

With just a few days left of Veganuary, thinking of ways to keep dishes new and exciting can be a challenge. For those looking...

Union Brew Lab on South College Street is a manifestation of the way that specialty coffee has spread into the mainstream.While many specialty...

A study conducted by Savoo analysed Google search terms to help determine the nation’s favourite takeaways. Chinese came out of top with 41.33%, followed...

The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday.The dining room on the upper level of...

There’s a new kid on the block in Shandwick Place - Durbar Indian Kitchen. This is brought to you by the team who run...

There is little doubt that Sicilian cuisine represents Italian gastronomy at its best and true to his Italian self, Chef Nico Simeone will present...

This is World Vegan Month and with COP26 taking place just along the M8 in Glasgow many East coasters may be tempted to explore more vegan alternatives in an effort to reduce...

The Sunday roast is the latest thing at Duck & Waffle at St James Quarter.The restaurant already serves brunch all day long including...

Gary Maclean the National Chef is launching his chef's table at Bonnie & Wild in St James Quarter. This is where he will host...

Welcome to the world of Haute Dolci, where desserts take centre stage and sugar cravings meet Hijab or Barbie Glamour, creating a dessert haven...

Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...

This weekend you can try your hand at Ballotine of Corn Fed Chicken, Truffle Mash, Sweet Carrot puree, Braised Gem Lettuce, Shaved Truffle, Baby Onions, Pickled...