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Tag: Restaurant
Review : The Basement Bar
The Basement Bar is widely thought of as a bit of an Edinburgh institution and after its recent make over, Celia and I were...
Review Lunch at STEAK
STEAK restaurant for lunch? No, this is not where you would immediately think to go in the middle of the day, so it was...
Book now for Pop up restaurant at French Institute
BUDDING CHEFS 2014
Franco Scottish exchange programme for young chefs-to-be
A new group of 16 French budding chefs and waiters come to Scotland from 18 to...
Mark Greenaway’s Bistro Moderne
BISTRO MODERNE DINING CLUB | BISTRO 1984
WEDNESDAY 26 FEBRUARY 2014
15 North West Circus Place, Edinburgh
Mark Greenaway is delighted to launch the Bistro Moderne Dining Club.
In December...
Valentine date idea #4 Take your date to Orocco Pier
Dinner for two with or without a one or two night stay!
Orocco Pier in South Queensferry is offering a special menu for lovers along...
Carfraemill Lodge – home away from home in the borders
Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas:...
Kyloe Cow is all ready for the 6 Nations! #backingblue
Kyloe Cow gets a new Six Nations make over by local artist and Scottish Rugby fan, Chris Rutterford at Kyloe Restaurant at the West...
Gennaro Contaldo – One charming Italian!
I was slightly nervous! About to meet up with Gennaro Contaldo, one half of “The Two Greedy Italians”. Having spent my honeymoon back in...
Fire at Granary in Leith
A fire was reported last night about 7:00pm and required assistance from about 30 firefighters at the height of the blaze.
The first photo came...
Edinburgh Larder offers 5 courses for £45 this Hogmanay
The Edinburgh Larder is a bit of a find. Situated in a lovely light basement in Alva Street at the West End, the food...
REVIEW – The Potting Shed
The fictional story of the Potting Shed is that it all began one warm summer’s afternoon when old Angus was on his allotment tending...
Purslane launch their Christmas menu
PURSLANE - YOUR FESTIVE TREAT
One of the things we all love about Christmas is the opportunity to enjoy great food, in good company.
And if...
Haute Cuisine at the Pompadour by Galvin
An Introduction to Haute Cuisine
I’ve never been part of an experiment before but when my wife and I were invited to take part in...
Spoon – perfect for your Christmas lunch!
Moira Alexander, co-owner of Spoon explains why this Edinburgh restaurant is perfect for festive dining
If you are looking for something new, fresh and original...
Calistoga for a touch of Californian sunshine
Gordon Minnis, owner of Calistoga restaurant, explains why you should try a taste of California this Christmas:-
Some people love traditional British Christmas food and...
Galvin Brasserie to have Kids’ Club in December
Kids' Club at Galvin Brasserie de Luxe
Family-friendly Galvin Brasserie de Luxe are launching their Kids' Club on Sunday 8 December 2013. Kids can get...
REVIEW – Red Fort Drummond Street
RED FORT – BUFFET BARGAIN & BOYB
Drummond Street is an eclectic mix of businesses in the Southside of the City. The coffee shop on...
New restaurant arriving on the Stockbridge scene
EDINBURGH: NEW RESTAURANT - BISTRO MODERNE
Following the closure of the much lamented Café Fish, Mark Greenaway is to take over the former bank premises...
Checking in at Henrick’s!
"Check on!"
These two words might not mean too much to many people, but to the staff behind the bar in Henricks it’s their signal that...
Zomato zooms onto the Edinburgh food scene
A new restaurant finder service has arrived in the capital. The Edinburgh Reporter met with Pramod Rao the CEO of Zomato UK earlier this...
The Spice Walk stepping out for CHILDREN 1st
An innovative idea which combines exercise with a bit of eating and a bit of fundraising will start at 3:00pm on 17 November 2013...
REVIEW – The Scotsman Hotel – An Introduction to Whisky
I got an e-mail from my editor asking how much whisky I could drink? Now was this a challenge because I could tell about...
Fine dining at the Pompadour – but you are the chef!
Thursday Kitchen at The Pompadour - a new dining experience during November
Ever wondered what goes on in a professional kitchen during service? Now you...
Christmas Parties at The Royal McGregor
Do something different this Christmas...
What are the main ingredients of a great office Christmas party? You might say that delicious food, your favourite tipple...
Restaurant Review: Chop Chop, Leith
“Can a billion people be wrong?”
Chop Chop is an award winning restaurant with a great history, beginning when Chop Chop’s owner Jian Wang arrived...
VIDEO – Petition to support Pomegranate owners reaches over 3,000 signatures
A petition signed by nearly 3,500 people aims to overturn the enforcement notice served by the council on the owners of Pomegranate Restaurant in...
Tapa is the UK’s favourite tapas venue
Tapa wins for its tapas!
Edinburgh’s widely-acclaimed Spanish restaurant Tapa has been named the UK’s Favourite Tapas Venue following seven months of intense voting. The...
Kyloe wins award for best Roast Dinner!
Kyloe wins award for best British Roast Dinner in the country
Well done to Kyloe, Edinburgh’s first gourmet steak restaurant, which was shortlisted as one...
Restaurant Review: Vinyasa
Delicious Indian food in chic and contemporary surroundings
Situated in the heart of Edinburgh just off the cobbled streets of The Royal Mile, the recently...
Restaurant Review – The Elphinstone Hotel
This clean, cosy and friendly family run hotel is situated in the centre of Biggar, just thirty miles outside of Edinburgh. Owners, Robert and...
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