Tag: Restaurant

  Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas: Jo's kitchen, the Bistro bar and the Conservatory, all offering...

Kyloe Cow gets a new Six Nations make over by local artist and Scottish Rugby fan, Chris Rutterford at Kyloe Restaurant at the West End.Kyloe Restaurant is a gourmet steak restaurant. The name Kyloe,...

 I was slightly nervous! About to meet up with Gennaro Contaldo, one half of “The Two Greedy Italians”.  Having spent my honeymoon back in the nineties in Sorrento and my 10th wedding Anniversary in...

A fire was reported last night about 7:00pm and required assistance from about 30 firefighters at the height of the blaze.The first photo came from Live Edinburgh News Fire rips through Granary Pub in Leith...

The Edinburgh Larder is a bit of a find. Situated in a lovely light basement in Alva Street at the West End, the food is exquisitely prepared and served, and is sourced as locally...

 The fictional story of the Potting Shed is that it all began one warm summer’s afternoon when old Angus was on his allotment tending to his carrots and tatties whilst daydreaming that one day...

PURSLANE - YOUR FESTIVE TREAT One of the things we all love about Christmas is the opportunity to enjoy great food, in good company. And if you are looking for a real treat this year, why...

 An Introduction to Haute Cuisine I’ve never been part of an experiment before but when my wife and I were invited to take part in the first night of the Edinburgh Caledonian’s ‘try your hand...

 Moira Alexander, co-owner of Spoon explains why this Edinburgh restaurant is perfect for festive dining If you are looking for something new, fresh and original for the festive season, Spoon is just the place for...

 Gordon Minnis, owner of Calistoga restaurant, explains why you should try a taste of California this Christmas:- Some people love traditional British Christmas food and why not?  But it’s also fun to try something different, to...

Kids' Club at Galvin Brasserie de LuxeFamily-friendly Galvin Brasserie de Luxe are launching their Kids' Club on Sunday 8 December 2013.  Kids can get busy making festive gingerbread houses whilst grown-ups relax in the...

RED FORT – BUFFET BARGAIN & BOYB Drummond Street is an eclectic mix of businesses in the Southside of the City.  The coffee shop on the corner of the main street is legendary as a...

EDINBURGH: NEW RESTAURANT - BISTRO MODERNE Following the closure of the much lamented Café Fish, Mark Greenaway is to take over the former bank premises and set up his second city centre restaurant. Award-winning chef Mark...

"Check on!"These two words might not mean too much to many people, but to the staff behind the bar in Henricks it’s their signal that another order for drinks has been placed, and when 'Check...

A new restaurant finder service has arrived in the capital. The Edinburgh Reporter met with Pramod Rao the CEO of Zomato UK  earlier this week and he explained how the idea originated when several...

An innovative idea which combines exercise with a bit of eating and a bit of fundraising will start at 3:00pm on 17 November 2013 in Leith.Capital curry kings Khushi’s and Mithas cook up a...

I got an e-mail from my editor asking how much whisky I could drink? Now was this a challenge because I could tell about the night my father-in-law drank a bottle of…no I’m sure...

Thursday Kitchen at The Pompadour - a new dining experience during NovemberEver wondered what goes on in a professional kitchen during service?  Now you can find out!Every Thursday in November, chef Craig Sandle is...

Do something different this Christmas... What are the main ingredients of a great office Christmas party?  You might say that  delicious food, your favourite tipple and good company is the perfect mix .  An easy...

“Can a billion people be wrong?” Chop Chop is an award winning restaurant with a great history, beginning when Chop Chop’s owner Jian Wang arrived in Edinburgh from China in 1997.  Jian was amazed to...

A petition signed by nearly 3,500 people aims to overturn the enforcement notice served by the council on the owners of Pomegranate Restaurant in Antigua Street which requires them to remove their signage. A...

Tapa wins for its tapas!Edinburgh’s widely-acclaimed Spanish restaurant Tapa has been named the UK’s Favourite Tapas Venue following seven months of intense voting. The delightful establishment beat off fierce competition from a host of...

Kyloe wins award for best British Roast Dinner in the country Well done to Kyloe, Edinburgh’s first gourmet steak restaurant, which was shortlisted as one of the top five venues in the hunt to find...

Delicious Indian food in chic and contemporary surroundingsSituated in the heart of Edinburgh just off the cobbled streets of The Royal Mile, the recently opened Vinyasa offers delicious Indian food in a modern and...

This clean, cosy and friendly family run hotel is situated in the centre of Biggar, just thirty miles outside of Edinburgh. Owners, Robert and Janette Allen have been at the heart of The Elphinstone...

Another one of Edinburgh's eateries is given national recognition by those who know.Edinburgh’s top seafood restaurant is celebrating being named Scottish Restaurant of the Year.Ondine received the title at the British Hospitality Awards...

A Room in Leith is part of the well known “A Room in … “ chain opened along the Water of Leith in 2008 and has an emphasis on modern Scottish cooking, using fresh...

The Haven Cafe was set up by Natalie Kwek and her business is supported by the Prince's Scottish Youth Business Trust. You can follow them on Facebook where they urge you to come on...

The Stockbridge Restaurant – A special treat on St Stephen Street As soon as we descended the sparkly Stockbridge steps into the sophisticated and tastefully decorated basement to behold a busy restaurant on a Tuesday...

C’est Maqnifique!La P’tite Folie although a favourite among my family was not somewhere I had actually eaten before. When asked to review it I was very much looking forward to finding out what it...