Christmas dining experiences – feasts to tempt you
Sail into Christmas with the new "Festive Afternoon Tea" aboard Scotland’s only five-star luxury floating hotel, Fingal.
Adding some festive magic with an afternoon tea...
Reigniting magical memories with Nostalgia at Six by Nico
· Running for six weeks, this latest menu provides nostalgic feelings to transport you back to a simpler time.
· The menu will run in both of the...
Review – Singh Street
Bruntsfield Place has no shortage of restaurants, but Singh Street offers something fresh and dynamic.
The alluring decor draws in the eye and I...
Celebrate Thanksgiving with Duck & Waffle – one day only menu
At St James Quarter Duck & Waffle are gearing up for the American holiday on Thursday with a Thanksgiving menu - for one day...
Bar and restaurant combines fine food with casual flair
Herringbone Goldenacre has revealed an exciting new menu for the winter season curated by celebrated chef James Moyle, inspired by casual fine dining trends...
Festive feasting – Edinburgh’s top dining destinations this Christmas time
As we approach the season of ho, ho, ho, if slaving over a stove isn't your idea of festive cheer, why not let one...
Good things come in threes for Porty’s Pronto
A new Edinburgh pizzeria has underlined its growing reputation for serving some of the best pizza around after being named finalists in three categories...
Duck & Waffle will transport you to Narnia this Christmas
Step into the wardrobe and discover an enchanting Narnia themed world at Duck & Waffle Edinburgh this Christmas.
Inspired by the classic The Lion, the Witch...
Karma Lake of Menteith is waiting for you
A culinary adventure awaits at one of Scotland's most picturesque locations, where the Karma Lake of Menteith Hotel is making waves with its new...
Wrapped with love – Christmas gifts for the food obsessed
Looking to delight the food lovers in your life this Christmas? From artisanal treats to culinary chronicles, Edinburgh's food scene and beyond offers a...
Mowgli Edinburgh – a festive feast with Indian soul
When Mowgli opened its doors on Hanover Street in April 2023, it felt like welcoming an old friend to the city.
Having first fallen for...
Sour beer dream grinds to halt at The Vault
A busy and popular Portobello bar is to shout “last orders” after brewery owners turned sour on the idea of having a tap room...
Wines of Portugal – a journey through tradition and innovation
Under the magnificent chandeliers of Edinburgh's Assembly Rooms on George Street, Wine Events Scotland recently hosted another spectacular tasting event showcasing the diverse wines...
A night of Argentinian excellence at RIO Brazilian Steakhouse
An invitation to an exclusive Zuccardi Wine Tasting Evening at RIO Brazilian Steakhouse on George Street promised - and delivered - an extraordinary fusion...
Capital Coffee – Ground Floor
As specialty coffee spreads across the city, it's increasingly found in a variety of places. This includes good coffee spots popping up in cultural...
New Quality Meat Scotland campaign includes a new look at what...
Last month, I was invited to a fascinating event at the Edinburgh New Town Cook School on Queen Street by my friend and former...
East team’s secret of success – their Bucky pies
An east of Scotland football club has become the first in the world to sell official Buckfast-flavoured pies at their home matches.
Camelon Juniors FC...
Exclusive Nutella dispensers to be sold in the UK in new...
Leading global name in the dessert equipment and ingredient industry, Sephra, has announced a landmark partnership with Ferrero which will enable it to bring...
Sail on with new Festive Afternoon Tea aboard Scotland’s luxury floating...
Scotland’s only five-star luxury floating hotel will be adding some festive magic to one of Edinburgh’s ultimate afternoon tea experiences from 20 November until...
Pop Art meets fine dining: Edinburgh Marriott Holyrood’s £10 million renaissance...
In a city where history whispers from every sett, the Edinburgh Marriott Hotel Holyrood has emerged from a spectacular £10 million metamorphosis as a...
Discover the best of Portuguese wines at Assembly Rooms this week
With the clocks having gone back and the nights drawing in, it’s tempting to stay cosy at home. But this Wednesday, there’s an unmissable...
Manahatta brings a slice of New York vibes to Rose Street
Edinburgh’s Rose Street has welcomed a bold new addition with the opening of Manahatta, a swanky bar and restaurant that aims to bring a...
Pho opens second Edinburgh restaurant serving Vietnamese street food
Vietnamese street food restaurant, Pho, has opened its second location in Edinburgh’s city centre, bringing its menu of healthy, delicious Vietnamese dishes to Lothian...
Grassmarket Craft Beer Festival – new way to celebrate independent brewing
Cold Town House in Grassmarket is to host a new autumn beer festival in the city’s Grassmarket on Saturday 9 November to help celebrate...
Sotto is new Italian hotspot in thriving Stockaree
The squad of enthusiastic waiting staff greeting us as we entered Sotto, the new Italian restaurant in Stockbridge, had me wondering if someone had...
Smoking Wok success thanks to Jimmy Lee
Press release 250 landed in my inbox yesterday by lunchtime, another promo for the launch of a cook book. It seems to be the...
Shore to Shore – Stuart Ralston’s guest chef series begins soon...
Acclaimed chef, Stuart Ralston, is embarking on a new guest chef series, Shore to Shore, celebrating the rich bounty of the British waters and marking...
Hard Rock Café Edinburgh to hold Thanksgiving Supper Club
Edinburgh's Hard Rock Café is launching an exclusive Thanksgiving Supper Club on Thursday 28 November, created to bring the nostalgic taste of the US holiday...
New cocktail bar to open at The Caley
The Caley was bought by Henderson Park in summer 2023, and as part of their £35 million investment into the well known hotel, a...
Book ahead for Christmas dinner
Head Chef James McKay reveals the meticulous planning that goes into cooking for many people on Christmas Day.
James says there will be around forty...
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