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Tag: Food & Drink
REVIEW – The Potting Shed
The fictional story of the Potting Shed is that it all began one warm summer’s afternoon when old Angus was on his allotment tending...
Haute Cuisine at the Pompadour by Galvin
An Introduction to Haute Cuisine
I’ve never been part of an experiment before but when my wife and I were invited to take part in...
Calistoga for a touch of Californian sunshine
Gordon Minnis, owner of Calistoga restaurant, explains why you should try a taste of California this Christmas:-
Some people love traditional British Christmas food and...
The Edinburgh Reporter chats to Gary Still
Gary Still is mine host at The Whiski Rooms and Paul Johnston caught up with him to talk about all things spiritual….
So here I...
Galvin Brasserie to have Kids’ Club in December
Kids' Club at Galvin Brasserie de Luxe
Family-friendly Galvin Brasserie de Luxe are launching their Kids' Club on Sunday 8 December 2013. Kids can get...
Garden Chef Given Green Thumbs Up
A green-fingered chef who specialises in bringing a taste of the garden into the kitchen has been shortlisted for a UK-wide award.
Ben Harrison is...
REVIEW – Red Fort Drummond Street
RED FORT – BUFFET BARGAIN & BOYB
Drummond Street is an eclectic mix of businesses in the Southside of the City. The coffee shop on...
New restaurant arriving on the Stockbridge scene
EDINBURGH: NEW RESTAURANT - BISTRO MODERNE
Following the closure of the much lamented Café Fish, Mark Greenaway is to take over the former bank premises...
Checking in at Henrick’s!
"Check on!"
These two words might not mean too much to many people, but to the staff behind the bar in Henricks it’s their signal that...
Zomato zooms onto the Edinburgh food scene
A new restaurant finder service has arrived in the capital. The Edinburgh Reporter met with Pramod Rao the CEO of Zomato UK earlier this...
Lothian Breweries Secure Place at Aldi’s Winter Beer Festival
Two local breweries have been chosen to showcase their beer at Aldi's Winter Beer Festival. The festival, taking place at stores across Scotland, will...
Mark Greenaway teams up with Innis & Gunn to find the best pudding!
Mark Greenaway Award 2013 launches in association with Innis & Gunn
#GreenawayAward
The Mark Greenaway Award has been established to find Scotland's most innovative dessert from...
REVIEW – The Scotsman Hotel – An Introduction to Whisky
I got an e-mail from my editor asking how much whisky I could drink? Now was this a challenge because I could tell about...
Fine dining at the Pompadour – but you are the chef!
Thursday Kitchen at The Pompadour - a new dining experience during November
Ever wondered what goes on in a professional kitchen during service? Now you...
Edinburgh Chocolate Festival 2013
Trystan Davies reports from the Edinburgh Chocolate Festival and speaks to Considerit chocolates, Chocomotif and Choco Passion.
[youtube https://www.youtube.com/watch?v=Ds-Exgm5lfw]
Nachos Fiesta celebrate ‘Day of the Dead’ at Fountainbridge
Diners are getting the chance to get into the ‘spirit’ of a traditional Mexican Day of the Dead celebration at Edinburgh’s Nachos Fiesta restaurant.
The...
Christmas Parties at The Royal McGregor
Do something different this Christmas...
What are the main ingredients of a great office Christmas party? You might say that delicious food, your favourite tipple...
Restaurant Review: Chop Chop, Leith
“Can a billion people be wrong?”
Chop Chop is an award winning restaurant with a great history, beginning when Chop Chop’s owner Jian Wang arrived...
Love walking? Love great food and fine wine?
Anyone in the Edinburgh area who loves walking, great food and fine wine is invited to our free Information Evening on Thursday 7 November...
Competition – win Hallowe’en cupcakes from Cuckoo’s
Cupcakes are to be given a makeover worthy of Sherlock Holmes this Halloween, as Cuckoo’s Bakery unveils a range of cakes, designed to terror...
The truth about carbs!
Article contributed by Edinburgh Community Food
Carbohydrates are in the news. We hear an awful lot about them these days. There are low carb...
Kyloe wins award for best Roast Dinner!
Kyloe wins award for best British Roast Dinner in the country
Well done to Kyloe, Edinburgh’s first gourmet steak restaurant, which was shortlisted as one...
Vote for your favourite Edinburgh tapas restaurant
Edinburgh Tapas Titans in the running to be voted the UK’s Favourite Tapas Venue
With just a few days left until the winner of a competition...
Restaurant Review: Vinyasa
Delicious Indian food in chic and contemporary surroundings
Situated in the heart of Edinburgh just off the cobbled streets of The Royal Mile, the recently...
Restaurant Review – The Elphinstone Hotel
This clean, cosy and friendly family run hotel is situated in the centre of Biggar, just thirty miles outside of Edinburgh. Owners, Robert and...
Ondine is Scottish restaurant of the year
Another one of Edinburgh's eateries is given national recognition by those who know.
Edinburgh’s top seafood restaurant is celebrating being named Scottish Restaurant of...
Restaurant Review – A Room in Leith
A Room in Leith is part of the well known “A Room in … “ chain opened along the Water of Leith in 2008...
Gran Caffe opens at the Signet Library
The Edinburgh Reporter is a big fan of the Pommery Bar which opens in the Signet Library each Festival, and so we are glad...
The Marshmallow Lady and the beer marshmallows
To recognise our fabulous August visitor numbers we asked some of our contacts to offer our readers something as an Edinburgh Reporter Reward.
Our unique...
The Balmoral opens dedicated whisky bar
The Balmoral has opened another bar. But not just any bar; this is a dedicated whisky bar with barmen who have been professionally coached...
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