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Tag: Restaurant
Ondine is Scottish restaurant of the year
Another one of Edinburgh's eateries is given national recognition by those who know.
Edinburgh’s top seafood restaurant is celebrating being named Scottish Restaurant of...
Restaurant Review – A Room in Leith
A Room in Leith is part of the well known “A Room in … “ chain opened along the Water of Leith in 2008...
Breakfast heaven at The Haven
The Haven Cafe was set up by Natalie Kwek and her business is supported by the Prince's Scottish Youth Business Trust. You can follow...
Restaurant Review: The Stockbridge Restaurant
The Stockbridge Restaurant – A special treat on St Stephen Street
As soon as we descended the sparkly Stockbridge steps into the sophisticated and tastefully...
Restaurant Review: La P’tite Folie
C’est Maqnifique!
La P’tite Folie although a favourite among my family was not somewhere I had actually eaten before. When asked to review it I...
Recipe from Tex Mex 2 – Ceviche
Donald Mavor, owner of Tex Mex 2 shares his recipe for a delicious ceviche
Donald explains:-"Mexican food is perfect for warming us up in the...
National Library of Scotland shares its recipes with New Stockbridge restaurant
One of Britain's celebrated chefs has turned to the National Library of Scotland (NLS) for inspiration for his new restaurant venture.
This weekend Tom Kitchin...
Budding Chefs come to Edinburgh
Twelve Budding chefs from Brittany are hosting a special pop-up restaurant at The Hub on Friday 15 March 2013. Diners will be treated to...
The City Cafe Burger Challenge begins today!
The City Cafe homemade burgers are the core of their diner-style menu (along with some ginormous breakfasts!) and with their Ultimate Burger Challenge, Head...
Edinburgh Reporter chats – Clemens Hoss d’Estenfeld
WHO ARE YOU AND WHERE DID YOU COME FROM
My name is Clemens Hoss d'Estenfeld, owner of The Mulroy restaurant on William Street, which we...
New restaurant on Queensferry Street
Quattrozero brings authentic Italian cuisine to the Capital
Edinburgh’s food aficionados can sample a tantalising new authentic Italian restaurant and takeaway Quattrozero, which is now open...
What’s on the menu tonight at The Scotsman Supper Club?
The Scotsman Hotel have just started to offer a supper club menu only on Monday evenings between 5.30 and 7.00pm. The three course menu...
No 12 now has rooms
Restaurant Mark Greenaway at No.12 Picardy Place have just launched their brand new individually designed bedrooms and suites. The seven luxurious bedrooms and suites feature high...
Rosario’s Recipes Number 2 Warm prawns with crudités of courgettes and radishes
Tiepido di gamberi con crudité di zucchine e ravanelli or Warm prawns with crudités of courgettes and radishes
(Serves 4)
Ingredients
16 fresh crevette prawns
3 courgettes
100grams radishes
2 fresh...
Hadrian’s Restaurant offer a tasting experience
Hadrian's Brasserie - Wine & Beer Dinner
Experience a four course dinner paired with a fine selection of artisan beers and wines at The Balmoral's chic...
Royal Highland Show – Spotlight on food and drink
Stirling Tastes Good at the Royal Highland Show!
This year’s Royal Highland Show running till Sunday features Stirling Tastes Good, a new group of local food...
Restaurant Review: Locanda De Gusti – Cookery class with Rosario
Rivoluzione Culinaria
Working fairly close to Broughton Street, I had walked past Locanda De Gusti on East London Street many times, and as an avid...
Restaurant Review: The Boat House, South Queensferry
Unbeatable Views of the Firth of Forth
After a quick detour to North Queensferry (What??! Ed) we finally found the lovely seaside town of South...
Restaurant preview – Spice Lounge Kitchen
By Mark A Brown
Drum Brae's Pot of Gold at the end of the Rainbow...
Shamy Singh invited me to join him at a table to...
KFC open flagship on South St Andrew Street
A major refurbishment of a disused pub has completely transformed it from an eyesore blighting part of Scotland’s premier shopping thoroughfare into a fast-food...
Restaurant Review: The Reverie
The Ultimate in Bespoke Burgers!
Living the other side of town I had not heard of The Reverie before so I did a little bit...
Restaurant Review: The Mulroy
Dining at its finest!
We arrived at The Mulroy on a balmy evening last week. It is a wee bit tucked away underneath the opticians...
Restaurant Review: Spoon Café Bistro
Vintage Heaven since 2009
We arrived at Spoon Café Bistro, opposite the Festival Theatre, after a brisk walk up North Bridge - Celia and I...
West End Restaurant a-moo-ses passers by
A new member of the Kyloe Restaurant & Grill team has been installed outside The Rutland, forming part of a new strategy to help...
Edinburgh Pub makes the TripAdvisor grade
THE REVERIE MAKES THE SHORTLIST OF PUBS WITH GREAT GRUB
Edinburgh bar and restaurant, The Reverie, was the only Scottish venue to make the TripAdvisor...
Restaurant Review – Hewat’s
Delicious food at recession-proof prices
Lovely husband and wife team, Richard and Margaret have owned and run Hewat’s for a number of years and their...
Restaurant Review: Mya
A perfect mix of Thai and Indian food
Award-winning restaurant, May, brings you the taste of both Thailand and India under one roof! The food is fab...
New restaurant stakes its claim on the Edinburgh scene
We are not really able to review the new Steak restaurant on Picardy Place yet, as we were only there as guests on the...
Valentine’s Day – Curry favour with your loved one…
Ignite Bengali & Indian Restaurant is launching a new aphrodisiac-packed Lover’s Tasting Menu to help couples spice things up this Valentine’s Day.
The Morrison Street...
Restaurant Review – Cafe Fish
Delicious fresh seafood in the heart of Stockbridge
Having heard some great feedback on Café Fish, my business partner, Celia, and I had high expectations...
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