The Scotsman Hotel have just started to offer a supper club menu only on Monday evenings between 5.30 and 7.00pm. The three course menu changes each week but the price remains the same at £25 for three courses with a glass of wine.
Here is tonight’s menu just in case you are tempted to eat out after a hard day in the office!
Warm courgette and thyme mousse with a parmesan sauce and courgette flower fritters
Loch Lomond Arctic charr poached in “summer harvest” Perthshire rapeseed oil, with a warm salad of Ayrshire
new potatoes and grilled leeks and a mint hollandaise sauce
Baby spinach and almond soup with marinated feta cheese
8oz Flat iron steak topped with the Scotsman’s famous “Auld Reekie” whisky and smoked cheese sauce served with
chunky chips and grilled Portobello mushrooms
Globe artichoke and lemon thyme risotto with broccoli and parmesan
St Mungos beer battered fish of the day served with chunky chips and homemade tartare sauce
Hot chocolate mousse with toasted marshmallow ice cream
and crunchy milk rocks
Sticky toffee pudding served with hot butterscotch sauce
and clotted cream ice cream
Homemade ice cream of the day