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It’s a family affair at The Pakora Bar

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I love curry. Maybe it’s in my genes. My mother was born in India, before moving to the UK at the age of nine,...

Suggestions for Mother’s Day 2024

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Mother's Day is on Sunday 10 March 2024. If you want to spoil your mum or someone you regard as a mum then we...

Five-star ambitions for The Scholar

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Delicate viola petals decorated the delectable lemon curd tart which melted in the mouth. This was just one example of the attention to detail shown...

New LIDL ‘throws’ open the doors at Meadowbank, with help from local Judokas

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Edinburgh Judo players help open Lidl's 14th Edinburgh store Local Judo players ‘pinned down’ the ribbon on Lidl’s newest Scottish store this morning in Meadowbank...

Valentine’s Inspiration

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Whether you prefer low key, fine dining or staying at home, here's a round-up of ideas for a special Valentine's treat Romantic breakfast pastries from...

Valentine’s at the Botanist

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A special sharing menu with cocktails and live music on offer at The Botanist this year Stuck for ways to treat your special someone to...

Celebrate Thanksgiving for one day only at Duck & Waffle

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Americans in Edinburgh for Thanksgiving or those wanting an excuse to indulge in turkey a month before the Big Day, can now celebrate with...

Eclectic new neighbourhood hangout set to open in Bruntsfield

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A new bar and restaurant, Patron Saint promises to be a 'home away from home', when it opens in Bruntsfield this May. The all-day dining...

Food market told to remove ‘dangerous’ neon pink sign

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Operators of a new Edinburgh food market have been told to remove a huge neon pink sign advertising the new city centre foodie spot after...

Keeping it in the family at Karma Lake of Menteith

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Karma Lake of Menteith has a new Head Chef, and he's keeping it in the family. The luxury lakeside hotel has welcomed back Joe Peden,...

Take one classic dessert and mould it into a truffle

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The winner of a recent Great Taste Award, chocolatier Sebastian Kobelt’s Raspberry Cranachan Truffles are inspired by one of Scotland’s simplest, but most delicious...

School children enjoy the fruits of their tomato harvest

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Broughton Primary School cooked up a storm on Tuesday by turning their cherry tomato harvest into a delicious pasta sauce at Edinburgh Community Food’s...

Preparation continues at Liberton Primary School for a ‘TOMTASTIC’ Summer

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In Edinburgh, over 5,000 kids are on a journey to ‘Grow Strong’, a pilot project from social enterprise and charity Edinburgh Community Food and...

Cote, ticking boxes in the heart of Scotland’s Capital city

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It is no surprise that Cote has risen in less than two decades to become a well-respected nationwide chain where values are important, not...

Edinburgh Community Food kicks off ‘Grow Strong’ campaign in Duddingston

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Social enterprise and charity, Edinburgh Community Food, which uses food to tackle health inequalities, have teamed up with Veg Power UK to deliver ‘Grow...

Brand new concept bar opens in the heart of Leith this weekend

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Bittersweet, a new concept bar in Leith bar founded by 2 Italian brothers Fabrizio & Simone Cioffi, welcomed Edinburgh locals and visitors for breakfast,...

Glenkinchie Distillery to serve summer cocktails from vintage truck bar

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Glenkinchie Distillery in East Lothian welcomed a magical, refurbished vintage Johnnie Walker truck just in time for guests to enjoy a selection of delicious...

Steven Wallis holds online cooking class at The Biscuit Factory in Leith

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Winner of Masterchef and regular series judge, Steven Wallis, made a special visit to Beautiful Planet zero waste store in Leith this week to...

Juliet’s food diary

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My family are an entrepreneurial bunch and I’ve been self-employed for so long I subsequently find myself unemployable. Times of hardship are also periods of...

Scottish Government confirm £5m support package for wholesalers

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Wholesale food and drink businesses affected by the coronavirus (COVID-19) pandemic are to be supported through a new £5m fund.The fund will be targeted...

Food and drinks awards going virtual

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The Midlothian and East Lothian food and drink awards are going virtual on Thursday, November 26 from 9.30am to 11am via Zoom.  Local food...

Edinburgh’s Old Town to welcome a new café at Dovecot Studios

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Dovecot Studios is pleased to announce the opening of new café, Pinks at Dovecot, operated by well-established Edinburgh catering firm, Pinkerton’s. The dynamic duo behind...

Popular Asian street food restaurant to re-open in Tollcross

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Edinburgh’s popular Lucky Yu Canteen will re-open in Tollcross, on the city’s south side, today (Wednesday 28 October) as a takeaway and delivery joint. The...

‘Sicily’ makes a welcomed return to the ‘Six by Nico’ menu

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There is little doubt that Sicilian cuisine represents Italian gastronomy at its best and true to his Italian self, Chef Nico Simeone will present...

Edinburgh is hooked on fish over avocados

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Apparently four times as many of you living in Edinburgh think seafood such as hake, mackerel, and trout is better to eat than avocados to get...

Food awards now open for entry

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The 2020 Midlothian and East Lothian Food and Drink Awards are now open for entries and they offer a showcase to the great from...

M&S Princes Street’s Jenny McPartlin’s #MyMarksFaves this Christmas

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We all have our favourites at Christmas. It could be M&S’s fool proof ‘Perfect Turkey’ - moist, juicy and full of flavour, and ready...

Awards underline success of The Bonnie Badger

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The Bonnie Badger has only been open for around 12 months but it has already collected awards., accolades and five stars. The Kitchin Group has...

Italy’s Veneto region is the dish of the day

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A celebration of food and wine from Italy’s Veneto region - including a dinner by a Michelin starred chef – is to feature as...

Italian Grill has a new chef and menu

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This Dundee restaurant is on a mission to spread the joy of contemporary Italian food as it approaches its busiest ever festive season. So...

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