A special sharing menu with cocktails and live music on offer at The Botanist this year

Stuck for ways to treat your special someone to a night of romance, without breaking the bank this Valentine’s Day? The Botanist has launched a Valentine’s Date Night Menu for two, running on Wednesday 14th February, and it’s made up of three courses for only £60, including a cocktail each. 

The menu has been designed for savouring the moment together and begins with a refreshing strawberry and elderflower mojito upon arrival, followed by a whole melted camembert baked in a sourdough loaf with sweet onion marmalade and crispy garlic croutons to start.  

Valentine’s Day at The Botanist wouldn’t be complete without those three little words, ‘famous hanging kebabs’. For main course, the sharing kebab includes either chicken, lamb kofta and Thai red prawn, or the vegetarian option of crispy halloumi, teriyaki mushroom and vegan meatball, on a triple-skewer rack. Both are served with coleslaw, houmous and flatbread, perfect for two to tuck in to.  

For dessert, The Botanist’s signature warm cookie dough is served with a choice of either s’mores, Oreo, Crunchie or salted pretzel toppings, complete with a scoop of vanilla ice cream and two spoons. 

Live music will soundtrack Valentine’s Day evening with talented resident musicians performing from 7pm onwards. With grand interiors, twinkling fairly lights and exposed brick walls adorned with impressive hand-painted artwork, it’s a secret garden you can get lost in together. 

The set menu runs on Wednesday 14th February alongside the standard menu, for those who fancy their favourite Botanist dishes. 

To book your table visit The Botanist Edinburgh

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