Deacon Brodie’s Tavern reopens in time for Fringe Festival
Deacon Brodie’s Tavern, in the Royal Mile, Edinburgh, has officially reopened following an extensive 4-week refurbishment.
Built in 1806 on Edinburgh’s famous Royal Mile,...
ASKR unveils new à la carte menu, creating a new experience...
ASKR, one of Edinburgh’s newest fine dining destinations led by Chef Dan Ashmore, has launched a new à la carte menu, available from 25...
Skua announces exciting new pop-up during the Fringe
The team behind one of Stockbridge’s hottest bars, Skua, will host a street food pop-up, Coop on Potterrow in Fettle Cafe on the 19, 20, 21, 26,...
Mark Greenaway’s Eton Mess 2.0
Mark Greenaway is the head chef at Grazing at The Caledonian Edinburgh where he is always keen to prepare great food for restaurant guests,...
Negroni Bar will sustain Fringe audiences this August
Next month Edinburgh distillery Electric Spirit Co and B Corp speciality coffee roasters Origin Coffee will open the Electric x Origin Negroni Bar, which will be located at Origin’s coffee...
New café at Bonnie & Wild is a first
The very first illy Caffè in Scotland has opened at Bonnie & Wild, the food hall in St James Quarter.
There is a huge...
Luci’s in Lasswade – inviting and family friendly
Luci’s is an inviting, family friendly restaurant on the south side of Edinburgh on the High Street in Lasswade.
As you enter there’s a...
Edinburgh’s espresso elite
So what are the very best coffee places in Edinburgh?
There has been a substantial increase in the amount of places to get coffee in...
Food festivals and whisky wanderings in July
For foodies in Edinburgh, July promises an exciting lineup of events.
First, you’ll need to be quick off the mark to book tickets for...
New outdoor cocktail bar experience sweeps into Edinburgh
Following its winter tie-up with Scottish Curling Team Mouat, Magnum, the country's only Scotch Malt whisky liqueur, has swept into action once more to...
Fresh pasta prepared daily is Luci’s USP
With freshly prepared pasta, made from scratch, on the menu every day, Luci’s Italian restaurant in Lasswade, ticks all the boxes when it comes...
New Pacific-inspired Cabo to open in Edinburgh next month
Bow Hospitality group is set to open their twelfth venue - its first in Edinburgh, with the exciting launch of Cabo next month, which...
Father’s Day – take him for High Tea
Traditional High Tea, a quintessential Scottish meal that has become quite rare is still very much on the menu at Horizons, the in house...
Follow the yellow brick road at Nico’s new cocktail bar
In the former Bar Roma building on Queensferry Street there is a new bar/restaurant taking shape. And we can all be sure it will...
New menu at Horizons at Pettycur Bay
There are new all day food menus at Horizons and The Waterfront Bar, at Pettycur Bay Holiday Park, and The Bay Hotel in Kinghorn.
Head...
Duck & Waffle team up with PIGGS
World Tapas Day is in June and the team at Duck & Waffle have looked no further than PIGGS to find a talented culinary...
Hotel Du Vin Bistro has that je ne sais quoi
Prepare to be enticed into the culinary realm of Hotel Du Vin, an enchanting gem nestled near Bristo Square. There’s lots to tempt you...
Capital coffee – Format’s fall
The steady expansion of the coffee scene in the UK, especially the rise of specialty coffee, has been represented in this column.
New places...
Give the Swiftie Swirl a whirl
With just over a week until Taylor Swift, arrives in Scotland for her Eras tour, Equi’s Ice Cream is unveiling a limited edition Swiftie...
Gleneagles Townhouse unveils the Townhouse Martini lounge
Launching on 17th June, Gleneagles Townhouse, the private members club in Edinburgh, will open an area usually reserved for members, The Telling Rooms, to...
Turning over a new leaf at Brunswick Book Club
A new neighbourhood café-bar from the Vittoria Group has opened in Edinburgh.
Following a soft opening last week, Brunswick Book Club adds a fresh...
Virgin Hotels Edinburgh brings a taste of Italy into the capital
Executive Chef Stefano Battani of world renowned restaurant, Cucine Nervi, has created a bespoke Italian menu exclusive for those dining at Commons Club’s Chef’s...
New outdoor cocktail bar experience sweeps into Edinburgh
Scotland’s world champion curling team has swept into action to launch two new outdoor cocktail bar experiences in the heart of Edinburgh for spring...
Spring has sprung at Franco Manca
A study conducted by Savoo analysed Google search terms to help determine the nation’s favourite takeaways. Chinese came out of top with 41.33%, followed...
Good food assured as Dalmore Inn celebrates another award nomination
Perfect for a day out from the city, The Dalmore Inn in Blairgowrie is celebrating being nominated in the Good Food Guide 100 best...
Graham’s say cottage cheese is making a comeback
COTTAGE cheese, popular in the 1980s, is making a comeback - with Scotland's leading dairy brand increasing production by millions of kilos amid surging...
For one night only – Barry teams up with Duck &...
Edinburgh based chef Barry Bryson has formed a new relationship with Duck & Waffle in St James Quarter and will be creating a five...
South American flavour at Virgin Hotels Edinburgh
Virgin Hotels Edinburgh is making a few seasonal changes throughout the hotel this month.
The hotel has introduced the Chef's Table Goes to Peru...
Edinburgh’s storytellers shine through the new afternoon tea menu
New menu at One Square is inspired by Edinburgh’s famous authors, their words and wisdom.
One Square, The Sheraton Grand Hotel & Spa’s award-winning bar...
Dhoom’s new Chennai tasting menu
The latest taster menu at Dhoom Strategy and Bar invites diners to taste the Southern sunshine and celebrates the food from South India and...
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