Barry’s in the kitchen
Chef Barry Bryson is more used to catering for huge events for clients than preparing meals for one, but that is what he is...
The Golf Inn appoints new manager
NEW GENERAL MANAGER FOR GOLF INN AIMS TO MAKE VENUE WELL ABOVE PARContinuing to forge ahead with its new business plan, with improved...
Valentine’s Day – Order Afternoon Tea from Grassmarket Community Project
To wow your loved one this Valentine's Day order in afternoon tea.This one from the lovely people at Grassmarket Community Project will have twice...
National chef urges Scots to help fight climate change
Scotland’s National Chef, Gary Maclean, is urging Scots to help fight climate change by making small changes in their kitchens.
The MasterChef winner supports the...
Scottish commercial coffee roaster reflects on Covid coffee life
The management at commercial coffee roaster Blendly have been considering how changing coffee habits due to Covid-19 have impacted on its business in a...
Wine – unveiling a new range of Pinot Noirs for delivery...
Edinburgh wine merchant unveils a new range of Pinot Noirs from the Italian Dolomite Alps Oleg Dmitriev from Independent Wine has written for us (first...
A new Edinburgh Science initiative – Buy Local Act Global
Join in the new Edinburgh Science campaign to reduce carbon Footprint by sticking to the mantra, Buy Local Act Global.The Buy Local Act Global campaign...
At The Principal Edinburgh Charlotte Square – Twilight Tea
In a first, The Principal Edinburgh Charlotte Square is reinventing traditional afternoon tea by launching Twilight Tea, offering locals and visitors the chance to...
Cannonball blasts opposition in food excellence awards
Cannonball Restaurant and Bar on Edinburgh’s Castlehill has won the top Food Tourism accolade at the Catering in Scotland (CIS) Excellence Awards.
The awards recognise,...
Pompadour launches new Saturday lunch
The Pompadour by Galvin launches Saturday LunchesSituated in one of Edinburgh’s most vibrant locations at the West End of Princes Street, Saturday lunches at...
Scottish Field whisky awards recognises the Ardgowan Expedition
Ardgowan Distillery’s very first whisky has taken the bronze award in the over £100 category in this year’s Scottish Field Whisky Challenge.Ardgowan Expedition, an...
Blend it with Blendly
Here’s something new coffee lovers which became even more popular during lockdown.Commercial coffee roaster, Blendly, is an online coffee marketplace dedicated to letting...
AGA celebrates summer with local produce
Celebrate summer the AGA wayOn Saturday 10 June AGA stores across the country will be hosting events centred around celebrating local producers and the...
The Garden Bistro appoints a new chef ahead of reopening
The Garden Bistro opened just ten months ago today.Now, they can celebrate the reopening of outdoor dining following months of uncertainty for the...
Job for beer lovers at university
Queen Margaret University (QMU) are conducting a research project and need help from beer lovers, particularly ale drinkers.Members of the public who fit...
DoubleTree by Hilton’s cookies are out of this world
Later this year the classic DoubleTree by Hilton Chocolate Chip Cookie will become the first food to be baked aboard the International Space Station...
Valentine’s Day is just around the corner
This can be a tricky time of year when going out as a single person on Valentine's Day is fraught with difficulties. Now, however...
Malmaison has the sweetest thing for you during Chocolate Week
Malmaison has introduced a chocolate cocktail to celebrate Chocolate Week which runs from 15-21 October 2018.From Chocolate With Love is a chocolate lover’s heaven,...
Farr Out Deliveries can now bring a bagel to you
Bross Bagels have teamed up with Farr Out Deliveries – Edinburgh’s zero emission cargo bike delivery service.Bagel lovers within a 3 mile radius of the...
Common Ancestor – new beer launching Thursday night
Four students on the Brewing and Distilling MSc course at Heriot-Watt University have won the support of Stewart Brewing in producing some of their...
It’s Divine at Divino Enoteca
If I had a pound for every time I’m asked the question, “Being a food writer, do you get to go out for lovely...
Le Roi Fou is back
Jérôme at Le Roi Fou has once again switched on the stove at the little kitchen in Forth Street.From this Saturday 24 April 2020, the restaurant...
Dining out – Scottish twist for Curry Club launch
Tommy Miah’s Raj restaurant launches a Curry Club on February 2 by taking a leaf out of one of Scotland's favourite cartoon families, The...
Eating out of town – Old Churches House is ready to...
OLD CHURCHES HOUSE ANNOUNCES £45K REFURBISHMENT AS IT OPENS ITS DOORS AGAIN Quirky Hotel is now a second Central Belt restaurant location for Mason Belles Kitchen...
Review: Browns Brasserie & Bar
With Valentine’s Day on Tuesday – and the 14th February also being the occasion of our second wedding anniversary – I took the delightful...
Taste Edinburgh campaign launched by independent hospitality owners
Edinburgh food stars got together to launch a new campaign devised by PR agency, Taste Communications. The campaign called Taste Edinburgh will spread some...
Eating out of town – Brasserie Ecosse
BOXING CLEVER AT BRASSERIE!Shore Terrace Restaurant sees potential in events When visiting Dundee and the V&A - perhaps you are going to see the exhibition...
Hibs to hold a Burns Themed Night on Friday 25 January...
Hibs are holding a Burns Themed Night on Friday 25 January 2019.The evening will take place within in the Edinburgh Suite for an evening...
Cheaper beer for CAMRA members
CAMRA is overhauling its voucher scheme to help make pub-going more affordable for members.
From July 1, members will receive £30 worth of vouchers, each...
Taste our Best award for Mary King’s Close
The Real Mary King’s Close has received a special award from VisitScotland - for the second time. This is a café we know quite...
