Scotland’s Events Chef of the Year to host series of ten...
Scotland’s Events Chef of Year is bringing his unique style of culinary creativity to Edinburgh’s Jupiter Artland near Wilkieston this summer with a series...
Valentines and Galentines at Hard Rock
From Friday 9 February until Sunday 18 February, Hard Rock Cafe Edinburgh are offering a special-edition Valentine’s menu which they say is guaranteed to...
Eating out of town – Dhoom has lots to attract diners
The latest menu at Dhoom, the Indian restaurant on New Row, Dunfermline celebrates a taste of Kolkata. The ownerThe restaurant offers diners an extensive...
Honey, we have the facts
Go sweet on honey!With opportunities for hive sponsorship, and beekeeping classes available at its Honey School near Kinross, Webster Honey is looking forward to...
Lind & Lime Gin Tour: A Spirited Edinburgh Experience
In the heart of Leith lies a gem of ethical entrepreneurship: Lind & Lime Gin. With a recent achievement of B Corp accreditation, (demonstrating...
Out and about in Scotland – Netflix chef takes on the...
FROM THE FINAL TABLE TO CHEF’S TABLE - Graham Campbell comes home to head up Italian GrillFresh from taking part in Netflix “The Final Table”, one of the world’s highest...
Out of the Blue Drill Hall Café opening today
The big blue doors will open again today on Dalmeny Street as Out of the Blue Drill Hall Café is now ready to welcome...
Musselburgh Racecourse says Cin Cin to new Edinburgh Gin deal
Edinburgh Gin has strengthened its relationship with Musselburgh Racecourse with a three year extension to a six-figure sponsorship deal.As official gin provider to the...
Traditional food and craft ale tops in pub survey
Craft beer and ale is now the top tipple of choice in Scotland, according to a survey.Voters were in favour of craft beer and...
Gary Maclean’s Chef’s Table will showcase Scotland’s “amazing food and drink”
Gary Maclean the National Chef is launching his chef's table at Bonnie & Wild in St James Quarter. This is where he will host...
Polar explorer helps launch the Ardgowan Expedition
Robert Swan OBE arrived in Glasgow this morning to help Edinburgh-based Ardgowan Distillery Company Limited launch their new whisky. Swan took some of the...
Restaurant which lived up to its billing
Babul's, 9 Market Place, Barnard Castle DL12 8NF (+44 1833 630575)It was minus 5C outside. The thought of pulling on heavy coats, jumping in...
Musselburgh Racecourse gallops ahead with three industry awards
Musselburgh Racecourse has strengthened its position as Scotland’s leading horse racing venue with three accolades from leading industry and visitor attraction organisations.The East Lothian...
Independent Wine – each bottle stands out
Oleg and Elvira Dmitriev have some gorgeous wines for you.Each one is handpicked and available in the online shop which they have recently set...
Bon Vivant Group announces increased turnover
Edinburgh’s Bon Vivant Group, which owns and operates bars and restaurants in Edinburgh, as well as a wine, beer and spirit shop, reports a...
First Gullane Food and Drink Festival will take place in April
The first Gullane Food and Drink Festival is planned to help businesses in the village recover from the pandemic.Businesses and community groups are backing...
Rise and dine at Virgin Hotels Edinburgh with their new brunch...
The bar and restaurant at Virgin Hotels Edinburgh, Eve, is adding an exciting new flavour to Cowgate, as it begins serving a new brunch...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
A very Contini Christmas
Raise a glass to a Contini ChristmasHow could I refuse an invite to a Contini Christmas food safari? This evening was an opportunity...
Enjoy a winter cocktail at the Register Club
There is a brand new food and drink menu specially designed for the Winter season at The Register Club.This is the bar located on the...
Head Upstairs for your festive meal
Showcasing the very best of Highland Perthshire’s rich larder, the festive menu from The Upstairs Restaurant at The Townhouse Aberfeldy, a charming B&B with...
Eating out of town – a table with a view
For stunning Forth views as you dine try the New look Horizons RestaurantThe Fife venue is keen to stress that you don’t...
Eden Mill offer limited edition whisky for Hibs fans to toast...
The St Andrews based Eden Mill is best known as a gin sponsor for Hibernian FC, but this season the drinks brand is to...
Pop into Staggs (Volunteer Arms) for a small refreshment
The Volunteer Arms, locally known as Staggs, has been in the same family since 1858. It is superbly run with an extensive range of...
Musselburgh on home straight with final two race meetings of 2022
Musselburgh Racecourse will see out 2022 with two Christmas racedays on Mondays 5 and 19 December before preparing for an expected sell-out occasion on...
Eating out of town – Brasserie Ecosse
Brasserie Ecosse’s passionate hospitality team look forward to reopening the sophisticated Shore Terrace eatery in Dundee.The haute cuisine restaurant and bar, due to open...
Blendly – your friendly coffee
WHY BLENDLY WAS CREATED - The coffee company that’s a utility for allWhen launching Blendly in 2016, owner Mark Wilson wanted to create a...
Newhaven brasserie offers discount for locals
AN EXCLUSIVE offer is set to put an Edinburgh restaurant on the map as it welcomes in the neighbouring community after a successful launch.Locals...
Pronto ready to take a slice of Edinburgh pizza market
Authentic Italian “pizza al taglio” has arrived in Scotland for the first time with the opening of Pronto Slice - the latest venture from...
Capital Coffee – Arrivals and Departures
The coffee scene in Edinburgh, as elsewhere, is constantly in flux.New places are opening all the time, while others depart. In particular, we...
