Five restaurants offering ‘FREE’ kids menus for February half term
The five Signature Group restaurants in Edinburgh will offer a free kids menu for half term 14-18 February.
All have a tasty selection on offer...
Hot tip – Durbar Indian Kitchen is open now
There’s a new kid on the block in Shandwick Place - Durbar Indian Kitchen. This is brought to you by the team who run...
Lithuanian restaurant is a first for Scotland
Edinburgh’s newest restaurant promises devilish delights.
Edinburgh is welcoming a new addition to its restaurant scene, with the opening of Pinčiukas - Scotland’s first Lithuanian...
Cilantro – new hot spot on Leith Walk
A new curry restaurant has opened on Leith Walk where the owner's mantra is simple - "the three most important things in life are...
National Puppy Day – where to go for a walk
National Puppy Day on Saturday 23 March is a good excuse, if you need one, to go for a walk with your dog (or...
Second venue for The Alchemist now open in Edinburgh
The Alchemist, known for its dark arts and "molecular mixology", opens its second Edinburgh venue, in the heart of George Street.
Offering a playful...
Six by Nico now offering a slice of the Big Apple
Chef Nico Simeone visited New York recently to be inspired for the next set of menus which will be offered in his Edinburgh, Glasgow...
Pizza Geeks have a January offer
All three outlets of Pizza Geeks in Haymarket, Leith and on Easter Road have a January offer available to customers.
Kyber Mondays90 minutes of...
Shish – Cool alcohol free Turkish restaurant
Shish is a new, upmarket Turkish-style restaurant, within spitting distance of the university and the nearby mosque opened on Potterrow.
Born out of a...
New market menu at One Square, The Sheraton Grand Hotel
One Square, The Sheraton Grand Hotel & Spa’s award-winning brasserie, is serving up their new seasonal Market Menu curated by Executive Chef Shaun Woodhouse...
On the new Leith Walk – a new Italian restaurant
No need to worry, this is a new place in experienced hands. The Vittoria Group closed La Favorita on Leith Walk last month and...
Check out the Duck and Waffle’s new set menu
In St James Quarter, with its own entrance from the main square at the top of Leith Street, there is another world.
The Edinburgh...
Greek Wine Fair at Assembly Rooms – how to make the...
How do you get the most out of a wine fair? Insider tips from wine expert and event organiser Diana Thompson.
Ahead of the...
New restaurant opens in Stockbridge
Chef patrons, Tomás Gormley and Sam Yorke, have just opened their second restaurant, Skua, in Edinburgh on Thursday. The founders of the acclaimed Heron...
Innis & Gunn – steak frites every day
Diners liked Innis & Gunn’s steak frites, which they began serving last year, so now the brewer is serving up great beer and great...
Afternoon tea with a view
The Old Manor Hotel at Lundin Links is offering festive afternoon teas, served either in the Seaview Restaurant, or in its newly named 1864...
Festive bookings now available at the Mishnish
For the sailors or holidaymakers among our readers, this festive season there are offers available for booking at the Mishnish Hotel in Tobermory at...
Edinburgh winners at The Scottish Restaurant Awards
Tapa restaurant in Leith won top billing as the Spanish restaurant of the year at The Scottish Restaurant Awards, with others in the capital...
Capital Coffee – Dot Coffee at Sierra Metro
The coffee scene in Edinburgh is expanding all the time. Dot Coffee on Ferry Road is one of a plethora of good new places...
Spice up your life with a trip to Cilantro
Eating out has definitely become more expensive as the hospitality have understandably had to increase prices to cover their own costs and the markup...
Encore – a little bit of Paris at the West End
Another day, another new Edinburgh opening, but this time it is Edinburgh based Caledonian Heritable who are investing in a new late night speakeasy...
New restaurant opens today in Edinburgh Park
A new restaurant opening in Edinburgh is almost a weekly occurrence, but this is a little different as it is situated in Edinburgh Park...
Juliet’s food column for May
The Roxburgh
The first bar my parents took me to was at the Roxburgh Hotel, in the days there was also the George Hotel bar...
Food and drink tour operator expands to Scotland
The creators of food and drink experiences, Taste & Tour, have expanded into Scotland, with tours in Edinburgh as well as corporate experiences in...
New winter wonderland pop-up at Edinburgh rooftop bar
Scotland’s world champion curling team has launched a new winter wonderland experience on the rooftop bar of Edinburgh’s Cold Town House.
Team Mouat has...
Parrilla – a slice of Argentina on the menu at new...
Parrilla Argentinian Grill in Loanhead will open to the public on Wednesday.
The South American restaurant is at 30 to 34 Fountain Place Loanhead...
Oar inspiring boat crew brewing up a storm at Bellfield Brewery...
Many of us would struggle to row half a mile let alone 3,000 miles across the Atlantic but that’s what a team of five...
Balerno Inn to be ‘heart of the community’
Ben Watson was a former pupil of Balerno High School and he has returned to the village to open an addition to the eating...
Scottish wine expert Diana Thompson savours international award win
Diana Thompson, the founder of Wine Events Scotland, was named Consumer Drinks Communicator 2024 at The People’s Choice Wine Awards, an event that recognises...
Keeping it in the family at Karma Lake of Menteith
Karma Lake of Menteith has a new Head Chef, and he's keeping it in the family.
The luxury lakeside hotel has welcomed back Joe Peden,...
