Duck & Waffle Edinburgh will be the place to celebrate International Waffle Day with the return of Waffle Week later this month.
From Monday, 24 to Sunday 30 March, waffles will take centre stage in an imaginative showcase. Diners can expect an irresistible lineup of sweet and savoury creations taking the classic dish to new heights.
This year’s lineup features the savoury Smoked Salmon Waffle with cream cheese, rocket pesto and pickled shallots. The Scottish inspired Square Sausage & Egg with cheddar cheese, brown sauce, pickled onion and monster munch.
For those who prefer a sweet dish, the decadent Carrot Cake with cream cheese frosting, candied pecans, carrot crisps and cinnamon ice cream and the scrumptious Chocolate Peanut Butter Fudge with chocolate ganache, vanilla ice cream and peanut crunch are on the menu. All of these special creations are available in addition to the à la carte menu.
“Waffle Week is one of our most anticipated celebrations,” said Alex Winter, General Manager at Duck & Waffle Edinburgh. “It’s a chance to indulge, innovate and push the boundaries of flavour – we can’t wait to share our 2025’s delicious new creations”.
DUCK & WAFFLE EDINBURGH
WAFFLE WEEK 2025 MENU
SMOKED SALMON
cream cheese, rocket pesto, pickled shallots, lemon, capers, dill
SAUSAGE & EGG
cheddar cheese, brown sauce, pickled onion monster munch
CARROT CAKE
cream cheese frosting, candied pecans, carrot crisps, cinnamon ice cream
CHOCOLATE PEANUT BUTTER FUDGE
chocolate ganache, vanilla ice cream, peanut crunch
Waffle Week at Duck & Waffle Edinburgh runs from Monday 24 March to Sunday 30 March 2025. International Waffle Day is celebrated globally on 25 March 2025.
Reservations: https://duckandwaffle.com/edinburgh/reservations/
- Duck & Waffle Edinburgh
- St James Quarter
- 400-402 St James Crescent
- Edinburgh, EH1 3AE
- www.duckandwaffle.com
