Surgeons Quarter primed for opening of Al Fresco oasis
Surgeons Quarter, which operates the city’s largest independent hotel alongside a host of venues and outlets owned by the Royal College of Surgeons of...
Heady topics featured in Beers Without Beards festival
Abi Newton, the vice-chair of the Campaign for Real Ale (CAMRA), will be in Edinburgh on Friday to speak at the inaugural Women in...
Mumbai Diners Club opens in Edinburgh’s West End
MUMBAI DINERS CLUB PIPED OPEN IN WEST END
Edinburgh’s newest fine dining Indian restaurant was opened recently with a piping flourish by Edinburgh Piper Ewan...
Weekend racing and family fun at Musselburgh
Hot on the heels of a successful August and its sell-out Ladies Day meeting, Musselburgh Racecourse is gearing up for a busy double-header weekend...
Five-star award for Capital B&B
Edinburgh's Barony House has received a five-star Guest House Quality Assurance award from the national tourism organisation in recognition of its exceptional standards.The Newington-based...
Cooking with Barry – try a summer soup
Barry Bryson is one of Scotland's leading private chefs, and here he presents you with some 'souper' inspiration for summer.And it is perfect...
Roberta makes big Breakthrough with major award
Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national...
Sweet deal for Webster Honey
WEBSTER HONEY SECURES FIRST PARTNERSHIP WITH SCOTTISH HOTEL GROUPBeekeeping Courses to be held at boutique hotel & artisan food supplier, Monachlye Mhor Kinross based Webster...
Taste our Best award for Mary King’s Close
The Real Mary King’s Close has received a special award from VisitScotland - for the second time. This is a café we know quite...
Graham’s the Family Dairy want to help you sleep
Graham's the Family Dairy are giving out free sleep advice with their milk deliveries.Actually the whole UK dairy industry is behind the #MilkYourMoments...
Heading for a sell out at Stobo Castle Ladies Day
Musselburgh Racecourse’s Stobo Castle Ladies Day is heading for another sell-out with less than 100 tickets remaining for Friday’s glamour event.The fashion-led race day...
Nira Caledonia beefs up its menu with ‘Cote de Hoff’
A boutique Edinburgh hotel is to rename its new ‘Cote de Boeuf’ special as the ‘Cote de Hoff’ in honour of David Hasselhoff’s visit to...
Awards underline success of The Bonnie Badger
The Bonnie Badger has only been open for around 12 months but it has already collected awards., accolades and five stars.
The Kitchin Group has...
Ballygally Castle – ‘a world apart’
The biggest compliment I can possibly pay to The Ballygally Castle Hotel is that I felt at home.I will also always remember wakening with...
The Big Big Gin Festival returns to the Corn Exchange
Whatever you know about gin you are bound to learn more at the festival taking place at The Corn Exchange next week.Your first gin...
Otro launches new autumn menu
If you find yourself longing for summer as the nights begin to draw in, Otro is on hand with its brand-new autumn menu sure...
Bramble’s bartenders off to Taiwan
One of Edinburgh’s cocktail bars, Bramble, will take part in a unique international exchange as part of Naked Grouse’s LiBARating swap next week.
From 4-7 September, two...
New restaurant – Surf & Turf at Macdonald Holyrood Hotel
This month, there is a new restaurant opening at Edinburgh’s Macdonald Holyrood Hotel. The new Surf & Turf concept will be expanded due to...
Bon Vivant Group announces increased turnover
Edinburgh’s Bon Vivant Group, which owns and operates bars and restaurants in Edinburgh, as well as a wine, beer and spirit shop, reports a...
Chef designs affordable glamour menu for Edinburgh hotel
Top chef Marco Pierre White believes in creating restaurants which are not stuffy and pretentious.They are, he says, about enjoying your evening with excellent...
Campaigners plead for a cut in beer tax
The Campaign for Real Ale (CAMRA) has marked 1 September as ‘Pub Tax Day’ and has used the occasion to call for reductions in...
Celebrating Burns at M&S
Remembering Robert Burns and showing off Macsween's haggis at M&S The Gyle Centre.James Macsween, Managing Director at Macsween and guardian of our national dish,...
Eating out of town – take a day trip to The...
AUTUMN TASTES AND A TOUCH OF GAME AT THE DALMORE INNIf you’re planning a trip north out of Edinburgh, consider Perthshire – always a...
Musselburgh on home straight with final two race meetings of 2022
Musselburgh Racecourse will see out 2022 with two Christmas racedays on Mondays 5 and 19 December before preparing for an expected sell-out occasion on...
Eat Out to Help Out declared a success
The UK Government’s Eat Out to Help Out Scheme ended last Monday with news that over six million meals were claimed for in Scotland...
VisitScotland Taste our Best award for Bay Hotel
The Bay Hotel at Kinghorn is celebrating being awarded a prestigious Taste Our Best Award for the quality of its food served in the...
Juliet’s June Food Diary
I’ve no time for the Trip Advisor crew banging on about ‘value for money’ (VFM)Nothing can better expose a keyboard warrior as knowing...
Opening today – The Stables Kitchen
The Stables Kitchen at Hopetoun House has designed the ultimate chocolate tea for adults to celebrate the end of Lent this Easter weekend, when...
Why you need to make your Valentine’s reservation this weekend…
Make the most of
ValenDine’s Day this Friday
Why you need to make your
Valentine’s reservation this weekend.
· UK diners book on average
12 days in advance of Valentine’s...
Stockbridge Restaurant – now open for weekend brunch and lunch
Stockbridge Restaurant was featured in the May edition of our newspaper with a glowing review from EdinBraw.Now they have decided to open for brunch...
