Edinburgh beer destined to cheer the Chinese
Craft brewer Innis & Gunn has advised that it now has a deal signed to send beer to mainland China, Hong Kong, Macau and...
Wine library is feature in new hotel
The boutique Wine House Hotel 1821 claims to be an innovative concept in hospitality and it opens on October 10.Italian wine producer ZONIN1821 and...
Fhior find the Root to Market
New delivery service Root to Market supports a local restaurant's suppliers and keeps staff in a jobThe husband and wife team behind...
Wake up to organic this week
The Scottish Organic Producers Association (SOPA) are encouraging others to Wake Up To Organic as they show how easy it is to switch to...
An Evening with Nigella Lawson at the Queen’s Hall
Global food icon Nigella Lawson is coming to the Queen's Hall on Sunday 14 October, 7.30pm (tickets £32)Nigella Lawson established herself as a household name...
Barry’s in the kitchen
Chef Barry Bryson is more used to catering for huge events for clients than preparing meals for one, but that is what he is...
French beer with fruit flavour proves a refreshing change
The entente cordiale, or rather refreshment, is alive and well, and one French brewer is hoping to inspire enough profile to be carried in...
A little Italy in St Andrew Square
Vapiano will open in Edinburgh this month bringing an easy-going approach to Italian food and creating around 50 jobs.It is the global company's first...
Dining out – Scottish twist for Curry Club launch
Tommy Miah’s Raj restaurant launches a Curry Club on February 2 by taking a leaf out of one of Scotland's favourite cartoon families, The...
Eating out of town – Brasserie Ecosse
BOXING CLEVER AT BRASSERIE!Shore Terrace Restaurant sees potential in events When visiting Dundee and the V&A - perhaps you are going to see the exhibition...
Kerbside opens on Friday
Edinburgh is known for many things, one of which is the vast array of different markets and food stalls. It’s easy for one to...
Edinburgh Cocktail Weekend 2017 – this weekend!
This weekend over 8,000 cocktail connoisseurs are expected to attend the biggest ever cocktail event in the city from 6-8 October 2017. So what...
Autumn specials in Tollcross bar
Clark and Lake, a charcuterie and bar in Edinburgh’s Tollcross, have added Autumn specials to the menu.Customers can now try mozzarella arancini balls served...
