Get along to Lidl’s Scottish Craft Gin Festival
LIDL have begun their first Scottish Gin Festival which involves the company in a deal worth about £180,000 with artisan gin makers across Scotland.The...
Breakfast by special delivery on Mother’s Day
Deliveroo are preparing the ultimate gourmet feast for mum for Mother's Day this Sunday, 26 March.Mum can be spoilt for choice with handmade focaccia, sourdough...
Culinary refuge in a moonlit Bay
We dined in comfort on a chilly night at a huge glass window overlooking the moonlit Firth of Forth with the lights of the...
New outdoor oasis in Edinburgh city centre
A city café is opening a new outdoor seating area this week to give diners a place to relax in the centre of Edinburgh.Café...
Newhaven brasserie offers discount for locals
AN EXCLUSIVE offer is set to put an Edinburgh restaurant on the map as it welcomes in the neighbouring community after a successful launch.Locals...
Capital venues in line for prestigious award
Three Edinburgh venues could win a prestigious Food and Travel Magazine Reader Award.Wedgwood the Restaurant, The Voyage of Buck and Millers64 have all been...
Italy’s Veneto region is the dish of the day
A celebration of food and wine from Italy’s Veneto region - including a dinner by a Michelin starred chef – is to feature as...
Food awards deadline is getting closer
The deadline is fast approaching for the Midlothian and East Lothian Food and Drink Awards.
They recognise the success of the region’s food and drink...
Recipes for Shrove Tuesday
This year Shrove Tuesday or Pancake Day is on 28 February 2017. The date changes each year as it is the day before Ash...
Edinburgh beer destined to cheer the Chinese
Craft brewer Innis & Gunn has advised that it now has a deal signed to send beer to mainland China, Hong Kong, Macau and...
Wine library is feature in new hotel
The boutique Wine House Hotel 1821 claims to be an innovative concept in hospitality and it opens on October 10.Italian wine producer ZONIN1821 and...
Fhior find the Root to Market
New delivery service Root to Market supports a local restaurant's suppliers and keeps staff in a jobThe husband and wife team behind...
Cask 88 launch second whisky in Scottish Folklore Series
The second whisky in Edinburgh-based, Cask 88’s award-winning Scottish Folklore Series of single cask bottlings is a 22-year-old distilled at the Arran distillery which...
October food diary
“It all comes out as it’s ready.” A prize for how many profanities the innocent waiting staff’s words induce.The Silver Fox boyfriend and...
Celebrate Oktoberfest at home with six Edinburgh breweries
In 2019, the Pitt Street Market held its first version of Oktoberfest.This year’s event is cancelled, but the Leith based market will hold a...
Review – One Square at the Sheraton Grand
Being a traveller is overrated, I’m more than happy to be a tourist. You can keep your beach huts, backpacking, and stuff your Airbnbs...
The Refinery reopens
Edinburgh’s all-day destination, The Refinery on St Andrew Square has reopened its doors, welcoming locals back into the spacious two-storey venue safely for drinks and meals.From...
New pubs join CAMRA voucher scheme
Over 100 new pubs have joined CAMRA’s new voucher scheme since it launched on 1 July, taking the overall number of pubs accepting the...
French beer with fruit flavour proves a refreshing change
The entente cordiale, or rather refreshment, is alive and well, and one French brewer is hoping to inspire enough profile to be carried in...
Bonfire night – some recipes to warm you up
Standing outside is not for me - even on Bonfire NightWho likes Bonfire Night? Not me.Why would anyone want to stand in a freezing...
Eco-friendly food initiative
A smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative.Reekie’s Smokehouse uses classic American BBQ techniques to smoke top quality...
A little Italy in St Andrew Square
Vapiano will open in Edinburgh this month bringing an easy-going approach to Italian food and creating around 50 jobs.It is the global company's first...
Dining out – Scottish twist for Curry Club launch
Tommy Miah’s Raj restaurant launches a Curry Club on February 2 by taking a leaf out of one of Scotland's favourite cartoon families, The...
Eating out of town – Brasserie Ecosse
BOXING CLEVER AT BRASSERIE!Shore Terrace Restaurant sees potential in events When visiting Dundee and the V&A - perhaps you are going to see the exhibition...
Kerbside opens on Friday
Edinburgh is known for many things, one of which is the vast array of different markets and food stalls. It’s easy for one to...
Edinburgh Cocktail Weekend 2017 – this weekend!
This weekend over 8,000 cocktail connoisseurs are expected to attend the biggest ever cocktail event in the city from 6-8 October 2017. So what...
Autumn specials in Tollcross bar
Clark and Lake, a charcuterie and bar in Edinburgh’s Tollcross, have added Autumn specials to the menu.Customers can now try mozzarella arancini balls served...
Wake up to organic this week
The Scottish Organic Producers Association (SOPA) are encouraging others to Wake Up To Organic as they show how easy it is to switch to...
‘Authentic Indian food with a modern twist’
Navadhanya began as a concept in Cambridge and it has now developed into a restaurant for discerning diners in Edinburgh.The strapline is the art...
An Evening with Nigella Lawson at the Queen’s Hall
Global food icon Nigella Lawson is coming to the Queen's Hall on Sunday 14 October, 7.30pm (tickets £32)Nigella Lawson established herself as a household name...
