Review – Voujon, an invitation to dine
Everything about Voujon has style, from the German crockery to the elegant cutlery.
The decor remains fresh and is complemented by the lighting and the...
Review – Steak on Stones sizzles!
Stephanie our superb waitress delivered the stone heated to 350 degrees to the table along with thin slivers of succulent, raw steak.A bowl of...
Eden Mill launch ‘Glory Glory Hibernian Dry Gin’
Eden Mill have a brand new product coming out on Monday 27 November – ‘Glory Glory Hibernian Dry Gin’!The official Hibernian gin will join...
Eating out – Mumbai Diners Club for a festive meal with...
For a festive feast with an Indian twist, Mumbai Diners Club in Atholl Place is the fine dining restaurant to head to this Christmas!
The...
Superico invite you to celebrate summer at their Latin Summer Festival
The newest restaurant on Hanover Street is introducing lighter smaller plates for summer with big, bold South American flavour.Chef Scott Wyse is adding...
Manna House are cheering for France
FRANCE IS OUR TOP TIP FOR WORLD CUP SAYS MANNA HOUSE BAKERY!They say our French patisserie would delight the French Football team post...
Perfect pairing shakes up the capital’s Chef Scene
An ambitious young duo at Edinburgh’s largest independent hotel are making a name for
themselves in the capital’s bustling chef scene.
Ten Hill Place, run by...
New landscape for Edinburgh’s hospitality sector
Necessity is the mother of invention it is claimed, but it didn’t need wise words from Greek philosopher Plato for Edinburgh’s pub and hospitality...
Dirty BurgerPizza is the order of the day at Morrison’s
Morrisons Market Street Pizza Counters are offering freshly made pizzas with the The Dirty Burger Pizza at the top of the menu.Morrisons new...
Last minute inspiration for Mother’s Day
This Mother's Day, treat your mother to a variety of delectable dining options from Scotland's east to west coasts. Now that it is better...
Where to eat out of town – try a rock diner...
ST ANDREWS ORIGINAL ROCK DINER GETS THREE NEW GUITARS AND A NEW BUSINESS PARTNER!Fitting time for owners’ son Phillip to get on board...
New menus at Chessel’s
Setting out its stall as a new restaurant in the Canongate, Chessel’s, the former Mexican Panchos Villas, has now revealed a new lunch and...
Staff buzzing over new restaurant in Bruntsfield
A new eatery opens in Bruntsfield this Monday, 1 May 2017.Claiming it will offer food 'bursting with flavour' Honeycomb & Co launches a menu inspired...
Chilled meeting by the riverbank
Problem. Where can you find a convenient meeting place just off the City of Edinburgh by-pass which has ample parking, good food and is...
Polar explorer helps launch the Ardgowan Expedition
Robert Swan OBE arrived in Glasgow this morning to help Edinburgh-based Ardgowan Distillery Company Limited launch their new whisky. Swan took some of the...
Fancy a £7,500 bottle of whisky for just £99? Here is...
In celebration of its 20th anniversary, leading global retailer of fine whiskies and spirits, The Whisky Exchange, is offering one really rare bottle of Ardbeg...
Room at The Inn this Christmas in St Andrews
ROOM AT THE INN FOR NEW OWNERS AS FESTIVE PUSH APPROACHES IN VIBRANT ST ANDREWSAward winning business couple take on The Golf Inn One of...
Get your milk delivered at home
Getting your milk delivered used to be the norm in pre-supermarket days.Well we are back there again, as Graham's The Family Dairy announce...
Indian streatery reaches finals of the Scottish Curry Awards
DHOOM REACHES FINALS IN SCOTTISH CURRY AWARDSDespite covid, Dhoom Streatery has had a great year with continuing awards success including being named Most Inspiring...
Bookatable awards for many Edinburgh eateries
The online booking service Bookatable by Michelin has chosen la crème de la crème of Edinburgh restaurants based on verified customer reviews and ratings.The gongs...
Eco-friendly food initiative
A smokehouse restaurant has become the first in Edinburgh to embrace an eco-friendly initiative.Reekie’s Smokehouse uses classic American BBQ techniques to smoke top quality...
Recipe feature – catch your fish and Silverwood will cook it
Silverwood Baked Trout Recipe from the chef at Silverwood Lodges Bistro and Wedding Barn in the Carse of Gowrie.With the facility to fish...
Menu to savour – Singapore Crab for a midweek treat
Jack O’ Bryan's bar and kitchen in Dunfermline is well worth a trip over the Queensferry Crossing to Fife close to Dunfermline Abbey in...
Heady night for Edinburgh pub at national awards
Edinburgh pub the Black Rose Tavern is the overall champion in the Best Bar None awards.
The Rose Street venue also won the Innovation in...
Review – Coaching inn needs some TLC
The Elphinstone Hotel, 145 High Street, Biggar ML12 6DL about an hour from Edinburgh.
The 'Elph' is described on the website as a traditional and charming...
Robertson back to his roots with new project
Restaurant chain Gaucho plan to open an Argentinian steak restaurant in Edinburgh in mid-November and this signals a homecoming for chef director Jamie Robertson.He...
Ad campaign launches to get you to eat your greens
Nourish Scotland tell us that only a fraction of any advertising spend is actually spent on advertising for vegetables. In comparison with spending on...
Beer Festival is called off
The Edinburgh Craft Beer Festival, due to be held next weekend, will not run this year because of recent policy changes and it is...
Breakfast by special delivery on Mother’s Day
Deliveroo are preparing the ultimate gourmet feast for mum for Mother's Day this Sunday, 26 March.Mum can be spoilt for choice with handmade focaccia, sourdough...
Monachyle Mhor tastes success in first season with Webster Honey
Guests have sampled honey from hives in the hotel grounds, with special Honey Classes planned for next year. Monachlye Mhor Hotel at Balquidder, near Lochearnhead,...
