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Review – Garvock House Hotel

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“Were off to Dunfermline for the night.” I told my friend. Baffled, he was: “Dunfermline? Seriously?” He'd recently been on a trip to Monterey,...

October food diary

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“It all comes out as it’s ready.” A prize for how many profanities the innocent waiting staff’s words induce. The Silver Fox boyfriend and...

Out and about – New look on the horizon at the Bay Hotel

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The Bay Hotel & Leisure Centre in Kinghorn has completed a major refurbishment of its iconic Horizons Restaurant and Waterfront Lounge. The new look, completed...

All Aboard For Ferry Fest 2019

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Due to last year's record breaking crowds, Ferry Fest returns to South Queensferry this Saturday 29 June hoping to break the self-owned accolade of...

Restaurants could end food waste with technology

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AN INNOVATIVE software system is offering restaurant owners the chance to put an end to costly food wastages. Food tech start-up firm ePOS Hybrid’s pioneering...

Transform your business with cutting edge technology

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A START-UP up firm plans to take the food and drink industry by storm with cutting-edge technology which allows business owners to create offers...
A board outside The Happy Cafe

Juliet’s December Food Diary

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Come and try a vegan burger they said, it will be tasty they said. Being invited to try a vegan version of anything is...

Food – Head Chef James McKay shares his sticky toffee pudding secrets

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Fancy a trip over the bridges to Fife and the stunning views of the Bay Hotel in Kinghorn? If so, you will find the popular...

Horseshoe snapped-up by Leadburn owners

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The popular Horseshoe Inn at Eddleston has been sold to the owners of the nearby Leadburn Inn. Iain and Fiona Dempster will take over from...

Paul puts bite into Flat Iron Friday

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Flat iron steak has, by all media reports, proved a sizzling success since it was launched onto London’s trendy dining culture. That is apparently the...

Robertson back to his roots with new project

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Restaurant chain Gaucho plan to open an Argentinian steak restaurant in Edinburgh in mid-November and this signals a homecoming for chef director Jamie Robertson. He...

Food event urges consumers to get involved

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Scottish Food and Drink Fortnight gets under way on Saturday and the nationwide event supports, promotes and champions Scotland’s produce and the people who...

Stewart Brewing celebrates win at the Scotland Food and Drink Awards

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Leading Scottish craft brewer, Stewart Brewing, is celebrating after winning a top prize at the Scotland Food and Drink Excellence Awards last night. The brewer’s popular...

Food and drink excellence awards launched by food pioneer

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Chef Fred Berkmiller won the inaugural Food Pioneer award 12 months ago and today he launched the Scotland Food & Drink Excellence Awards. There are...

Autumn recipes – Leeks are in season!

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All the Slow Food people tell us that we should eat what is in season, and eat food grown as locally as possible. Well leeks...

Where to eat out in Edinburgh – CAU Edinburgh

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The Argentine Steakhouse CAU Restaurants in Castle Street have a new set menu, and it's good news for discerning diners. The two course meal will...

Foodies Festival returns to Edinburgh this August

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As Foodies enters its second decade as the UK's biggest celebration of food and drink, the festival has announced a lip-smacking line-up of new...

Iconic Harry’s Bar returns as social enterprise

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Hailed by many as an Edinburgh institution, Harry’s Bar is back following a six-figure investment, forming the city’s first social enterprise pub chain. A West...

Deliveroo now have an app

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Deliveroo, the food delivery service that brings high-quality local restaurant meals to your door, has launched a new app, named one of Apple’s Best...

VDeep – Scotland’s first craft beer and curry bar

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Promising craft beer, curry and communal dining, VDeep - Scotland’s first craft beer and curry bar opens today and we loved it! The bar is...

Skinny readers pick the best of food and drink

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‘Edinburgh and Glasgow’s best food venues’ named by readers of The Skinny The winners in The Skinny magazine’s annual readers’ food and drink survey of...

WATCH AND WOLF: A new multi-sensory cinema experience!

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What could be better than watching your favourite film and enjoying the food and drinks you see on screen? Well Edinburgh's own Jelly and...

Where to eat and drink in Edinburgh – Fish Eatery

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"Thou shall hev a fishy on a little dishy, when the boat comes in!" Not content with having a fabulous steak restaurant at Picardy Place...

East Coast Organics Open Day on Sunday!

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If you care about your food - and you'd like a fun day out - head to Haddington this Sunday afternoon for East Coast...

Where to eat and drink – Earthy Foods Causewayside

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Oh I do love Earthy!  For those of you who may not have been yet or do not know Earthy began back in 2008...

Restaurant Review: Wedgwood Restaurant

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When asked to review this wonderful restaurant for a second time we wondered if it could live up to the high standard set on...

REVIEW – The Scotsman Hotel – An Introduction to Whisky

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I got an e-mail from my editor asking how much whisky I could drink? Now was this a challenge because I could tell about...

Taste our Best launch at Craigie’s Farm

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Scottish Food and Drink provides recipe for success VisitScotland launched a new food and drink quality assurance scheme today to promote Scottish produce. ...

Steak celebrates its First Birthday with a Party

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I must admit to slight sense of apprehension as I walked down the dark corridor towards the small dark and rather mean little door...

Royal Highland Show – Spotlight on food and drink

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Stirling Tastes Good at the Royal Highland Show! This year’s Royal Highland Show running till Sunday features Stirling Tastes Good, a new group of local food...

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