Showcasing the Larder of the Lowlands’ returns this month following a successful inaugural event last year where over 50 producers presented products to buyers from across Scotland and the UK.
The Easterbrook Hall, Dumfries, on April 22 is the date and the event is delivered by regional food groups from Dumfries and Galloway, Lanarkshire, Ayrshire, Arran and East Lothian.
Over 50 suppliers from the honey, beer, chocolate, cheese and meat sectors plus fish, gin and pickles will be represented and buyers from retail, wholesale, foodservice and tourism are invited.
Fiona Richmond, head of Regional Food at Scotland Food & Drink said: “The Lowlands are home to some of the best quality produce on the market.
“I am constantly inspired by the individuals across Scotland that give their time to champion our sector and this event is another testament to the passion, creativity and dedication of the producers, regional food groups and ambassadors that have worked hard to elevate the standards of excellence in our industry.”
Emma Bouglet, Regional Food Group Business manager at East Lothian Food and Drink said: “If you are a buyer who wishes to grow their food and drink offering whilst supporting local to come along to Easterbrook Hall on April 22 from 10am to 3pm.”
For full details of producers attending or to register visit www.larderofthelowlands.co.uk and the event is sponsored by The South of Scotland Destination Alliance (SSDA), Thomsons Food Services and Lochlea Distillery and supported by Scotland Food & Drink.
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