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Tag: Edinburgh restaurant
Eating out – two head chefs opening new Leith restaurant
The two chefs behind the fine dining pop-up Bad Seeds, Tomás Gormley and Sam Yorke, are to open their first restaurant, Heron, on The Shore...
Fazenda now delivering to you at home
Edinburgh's own Brazilian eatery, Fazenda, will send the whole experience to you at home.
Known for carving the finest cuts of South American meat right...
Stranger Encounters @ BABA
The team at BABA – the restaurant and bar plating up a menu of bold Levantine cuisine and cocktails - is bringing an entirely...
Hawksmoor to open Edinburgh restaurant this summer
Will Beckett and Huw Gott, the childhood friends behind Hawksmoor, will open their Edinburgh restaurant in the banking hall of the former Royal Bank of...
Fazenda – new restaurant really offers something different for Edinburgh
We have given you fair warning. Do not go to Fazenda unless you are really hungry!
This is a very welcome addition to the Edinburgh...
Cucina is Italian Restaurant of the Year
Cucina at the G&V Royal Mile has been named Italian Restaurant of the Year at the Luxury Travel Guide Europe Awards 2017.
This is indeed...
American Diner sold in the city centre
Bruno's American Diner on Lothian Road has changed hands. Christie & Co sold the restaurant within two months.
The new owners Luigi Aseni already owns...
Pompadour launches new Saturday lunch
The Pompadour by Galvin launches Saturday Lunches
Situated in one of Edinburgh’s most vibrant locations at the West End of Princes Street, Saturday lunches at...
Pancho Villa’s – a firm favourite of many for over 25 years
The branding says an authentic taste of Mexico and the establishment in Edinburgh’s atmospheric Canongate (there is another in Glasgow’s vibrant Merchant City) is...
Award-winning Lothians pub in gastro makeover
One of the best known real ale watering holes in the Lothians has received a makeover to transform it into a gastro pub.
The multi...
How to deal with the Christmas turkey – Nicolas Lang from Forage & Chatter...
Nicolas Lang, Head chef from Forage & Chatter on Alva Street shares his tips on what to do with your turkey this Christmas. He favours the...
Smoke Stack is 20!!
It seems no time at all since the Smoke Stack set up shop in Broughton Street, but we are astonished to know the restaurant...
Wedgwood Restaurant picks up third award in two weeks
We were invited to Wedgwood for a set lunch one time and are sad to say we have not dined there apart from that,...
New restaurant opening at Saltire Court
This winter, business partners Paul Brennan and Stuart Muir, former executive chef of Forth Floor Restaurant, Bar & Brasserie at Harvey Nichols Edinburgh, are...
Where to eat and drink in Edinburgh – Fish Eatery
"Thou shall hev a fishy on a little dishy, when the boat comes in!"
Not content with having a fabulous steak restaurant at Picardy Place...
The Bon Vivant team win Best International Restaurant Bar Award
The Bon Vivant was one of four finalists in the Spirited Awards category for ‘Best International Restaurant Bar’ – an award recognising the world’s...
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