Under the Table to open in April
A new restaurant is to open on Dundas Street, as a joint venture between chef Sean Clark and his business partner Paul O'Donoghue,...
Morton of Pitmilly – summer foodie events planned
Kingsbarns self catering resort, Morton of Pitmilly, has released details of its latest list of of food-related events which will take place over the...
The Tollhouse opens on Saturday
The Tollhouse, a new dining experience from the team behind Edinburgh’s award-winning Dine restaurants, opens on Saturday.The dining room on the upper level of...
National chef urges Scots to help fight climate change
Scotland’s National Chef, Gary Maclean, is urging Scots to help fight climate change by making small changes in their kitchens.
The MasterChef winner supports the...
Bonnie & Wild is now open to diners at St James...
First came the shopping, now the food court is open at St James Quarter.The Bonnie & Wild Marketplace is on the third floor...
Cairngorm is back on Frederick Street with a change of pace
An Edinburgh city centre coffee shop is reopening after repeated closures with one goal in mind: to provide the world’s best coffee experience. Cairngorm Coffee...
Discover The Ivy on the Square this February
The Ivy on the Square joins the Edinburgh Restaurant Festival with exclusive cocktail offering.The Ivy on the Square is participating in the fourth annual Edinburgh...
Cocktails for the weekend – three recipes to try
This tempting selection makes for a tasty start – or finish - to any meal.As well as delicious cuisine, which is a fusion of...
Review – Orocco Pier, South Queensferry
The three bridges crossing the River Forth at Queensferry were beginning to emerge from the mist. It was a stunning day with a cloudless,...
Food awards postponed
Midlothian and East Lothian Chamber have postponed the Midlothian and East Lothian Food and Drink Awards dinner previously scheduled for March 26 until Thursday,...
New menus at Chessel’s
Setting out its stall as a new restaurant in the Canongate, Chessel’s, the former Mexican Panchos Villas, has now revealed a new lunch and...
Loch Leven Brewery will be all over the capital for Edinburgh...
Loch Leven Brewery - Growing from Strength to StrengthAs the 2019 Edinburgh Festival Fringe rapidly approaches, Kinross based Loch Leven Brewery is preparing to...
Eating out – Dhoom takes diners from Bombay to Madras
After taking diners on a culinary journey across eleven different landscapes of India, Dhoom Indian Streatery & Bar in Dunfermline is now ready to...
Beer Festival is called off
The Edinburgh Craft Beer Festival, due to be held next weekend, will not run this year because of recent policy changes and it is...
Eat Out Edinburgh campaign to be repeated
Foodie fortnight is back with Essential Edinburgh's campaign Eat Out Edinburgh being brought back for another year.The two week long emphasis on city...
Parrilla – a slice of Argentina on the menu at new...
Parrilla Argentinian Grill in Loanhead will open to the public on Wednesday.The South American restaurant is at 30 to 34 Fountain Place Loanhead...
The Spanish Butcher to open in May
Meat lovers are in for a treat this spring as RUSK & RUSK, the independent Scottish restaurant group, has confirmed its award-winning dining concept,...
Scottish commercial coffee roaster reflects on Covid coffee life
The management at commercial coffee roaster Blendly have been considering how changing coffee habits due to Covid-19 have impacted on its business in a...
A taste of Bologna – by the beach
Portobello has added to its growing foodie reputation with the opening of pasta specialist Aemilia.Top chef Kip Preidys and Giada Betti have added a...
Food drink and hospitality on the menu at Fife College
S2 PUPILS ROLL UP THEIR SLEEVES AND GET INVOLVED IN FOOD, DRINK & HOSPITALITYSome of Fife’s finest food suppliers, including Buffalo Farm...
LGBT Stranger Encounters at BABA
Back by popular demand and with a twist, BABA’s Stranger Encounters returns with an exclusive LGBT night… 🌈For more information and how to book your...
Mason Belles Kitchen – apprentices are chefs in the making
PANDEMIC WON’T STAND IN THE WAY OF OUR YOUNG CHEFS TRAINING SAYS LINLITHGOW RESTAURANT Having always believed in the recruitment and training of young inspiring...
Have a dram or two at Mary King’s Close on St...
This year, you are invited to celebrate St Andrew’s Day with a dram tasting in the heart of Edinburgh’s Old Town.One of Edinburgh’s...
Edinburgh Gin is Good to Go – distillery tours open now...
Edinburgh Gin will open its distillery and visitor experience in Rutland Place on Saturday 1 August 2020 and you can book your visit now....
Jack lends support to amateur production of Charlie and the Chocolate...
Jack Coghill, chocolatier and pastry chef at Jack ‘O' Bryan’s Bar and Kitchen in Dunfermline, is supporting a new production of “Charlie and The...
Horseshoe snapped-up by Leadburn owners
The popular Horseshoe Inn at Eddleston has been sold to the owners of the nearby Leadburn Inn.Iain and Fiona Dempster will take over from...
It’s National Iced Tea Day
And of course it is a dreich one here in Edinburgh.Eteaket, the Edinburgh whole leaf tea company has just launched a brand new...
Capital Coffee – Kilimanjaro
Kilimanjaro has been a popular coffee spot for about 18 years. Based in the Southside it is regularly teaming with students.It's definitely one...
It’s Divine at Divino Enoteca
If I had a pound for every time I’m asked the question, “Being a food writer, do you get to go out for lovely...
New restaurant at Dornoch Castle named after its chef
Dornoch Castle Hotel has revealed its stunning new restaurant, named after Head Chef, Grant Macnicol, who returned to the business last year. Having quickly...
