The Ivy on the Square has been transformed into a floral paradise, complete with a colourful two-seater love swing, to celebrate Edinburgh’s move to Level Two restrictions on Monday 17 May.
Wild Flowers Edinburgh have transformed the exterior of the St Andrew Square restaurant with a new summery look.
Embracing 2021 as the Summer of Love, guests will walk through a floral ‘tunnel of love’ to reach the brasserie entrance where they can enjoy bespoke 1960s themed cocktails and new summer dishes, with dining until 10.30pm.
Cocktails include the Electric Kool-Aid (£9.75) which blends Absolut Elyx, Plymouth Gin, Havana Club 3 Year Old Rum, Italicus Bergamot Aperitivo and Blue Curacao with lemon juice and Fever-Tree Lemonade, and the refreshing San Francisco Spritz (£9.95) featuring Plymouth Gin, Lillet Rosé, pink grapefruit juice, Fever-Tree Soda Water and prosecco.
From Monday 17 May 2021, the brasserie-style restaurant and bar will be open for breakfast/weekend brunch, lunch, afternoon tea, light snacks, dinner and drinks, Monday to Sunday from 9am to 10.30pm. Bookings can be taken for a maximum of 6 people from 3 households for indoor dining
For reservations click here.
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