Tag: food
OX184 – Wood-fired oven, craft beer and whisky
OX184
Forget fast food, this is real American cuisine.
Nestled under Edinburgh’s South Bridge, you can smell OX184 well before you lay eyes on it. Walking down the Cowgate, I prayed the summer BBQ smell drifting...
Savour Festival will be back in July
Savour Festival bills itself as the ultimate foodie fair.
Brought to you by Sharon Wilson, the founder of the institution that is Bite magazine, Savour celebrates the best and most innovative Scottish artisan produce. This year...
Ed’s Easy Diner goes gluten free
An American style diner which has just recently arrived in Edinburgh has launched a GF accredited gluten-free menu – meaning people with coeliac disease can now get their Fifties diner fix at all 35 Ed's Easy Diners...
Recipes for you – Eggs are Excellent
Contributed by Stephanie Scott ANutr – Food and Health Development Worker
The term ‘superfood’ has been consistently mentioned in the media over the past year and as we have talked about in previous articles, expensive...
Review – The Potting Shed
The name for The Potting Shed is very apt and the decor even more so, but the food is the real jewel in the crown.
The restaurant is owned by the Minto family who know...
Where to eat and drink in Edinburgh – Burger Meats Bun!
As they say ‘If you want a burger that'll blow your box you're in the right place!' At Burger Meats Bun they are dedicated to producing the tastiest burgers, a claim made by many...
Where to eat and drink – The Paradise Palms Edinburgh
The Paradise Palms is located opposite Bristo Square perfectly located for the summer festival season and ideally placed for a night out on the town. The venue has been decked in in a 1920s...
just Festival 2014 – home, freedom, forgiveness, fun
'Peace is not only an absence of conflict, it is a presence.'
The issue of how that peace can be created is the focus of the 2014 just Festival, which opens on 1st August 2014....
Where to eat and drink – Aizle Edinburgh
Aizle opened in Edinburgh earlier this year and is one of the newest additions to Edinburgh’s dining scene. The restaurant is located on St. Leonard’s Street and is owned by chef Stuart Ralston and mixologist...
North Edinburgh spearheads the sustainable food movement
Edible Edinburgh moved into North Edinburgh today when a nutritious meal was on the menu for the launch of Edinburgh’s sustainable food plan at North Edinburgh Arts community café today.
What is Edible Edinburgh?
An initiative...
Restaurant Review: The Pantry’s new frozen ready meals
To launch their new range of frozen ready meals, The Pantry asked us along to a blind tasting – in complete darkness! This may seem a little strange but by suppressing the dominant sense...
How to go about baking slow bread
A launch event for a new book by Andrew Whitley is being held in Edinburgh on 7 May 2014.
Breadmaking is an ancient art and one of the oldest and tastiest breads is sourdough. Requiring...
Review Lunch at STEAK
STEAK restaurant for lunch? No, this is not where you would immediately think to go in the middle of the day, so it was with a little trepidation that we ventured forth. It was,...
Television chefs – good or bad?
Edinburgh Community Food debate the effect of the TV chef on 'us mere mortals'.
Television chefs constantly enjoy telling us that cooking is easy and fun, with some trying to encourage us to cook with...
Book now for Pop up restaurant at French Institute
BUDDING CHEFS 2014
Franco Scottish exchange programme for young chefs-to-be
A new group of 16 French budding chefs and waiters come to Scotland from 18 to 22 March 2014 to take part in the fourth edition...
Mark Greenaway’s Bistro Moderne
BISTRO MODERNE DINING CLUB | BISTRO 1984
WEDNESDAY 26 FEBRUARY 2014
15 North West Circus Place, Edinburgh
Mark Greenaway is delighted to launch the Bistro Moderne Dining Club.
In December last year, Mark opened Bistro Moderne by Mark Greenaway in...
Carfraemill Lodge – home away from home in the borders
Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas: Jo's kitchen, the Bistro bar and the Conservatory, all offering...
Last minute bargains for Christmas dinner
LAST CHANCE CHRISTMAS SPECIAL BUYS AT ALDI
People looking for quality Christmas products at everyday low prices better get along to Aldi this December. Aldi has reduced some of its award-winning Christmas lines across all of...
Haute Cuisine at the Pompadour by Galvin
An Introduction to Haute Cuisine
I’ve never been part of an experiment before but when my wife and I were invited to take part in the first night of the Edinburgh Caledonian’s ‘try your hand...
Mark Greenaway teams up with Innis & Gunn to find the best pudding!
Mark Greenaway Award 2013 launches in association with Innis & Gunn
#GreenawayAward
The Mark Greenaway Award has been established to find Scotland's most innovative dessert from an amateur chef.
Known for his extraordinary dessert creations, Mark believes...
Thousands got a free lunch from Edible Edinburgh
In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal.
Top chefs served these free meals to thousands of people.
The Feeding the 5000 event...
Council agree to examine food on their menus
Trust in the food we eat
by Councillor Chas Booth
The council agreed yesterday to Councillor Booth's motion to examine the food being served by the council in all its establishments. The full motion is reproduced...
New restaurant on Queensferry Street
Quattrozero brings authentic Italian cuisine to the Capital
Edinburgh’s food aficionados can sample a tantalising new authentic Italian restaurant and takeaway Quattrozero, which is now open on Queensferry Street. Specialising in authentic, fresh Italian cuisine and a...
Recipe: Soup from Spoon Restaurant
SOUP RECIPE FROM SPOON'S CO-OWNER, RICHARD ALEXANDER
Foraging has become more and more popular over the years and it is easy to see why – it’s a pleasure to find and pick your own food...
What’s on the menu tonight at The Scotsman Supper Club?
The Scotsman Hotel have just started to offer a supper club menu only on Monday evenings between 5.30 and 7.00pm. The three course menu changes each week but the price remains the same at...
Google asks Auld Reekie residents to rate restaurants
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In a (slightly noisy) Grassmarket café, Edinburgh Reporter Radio met Sarah Drinkwater, Community Lead for Google+ Local in the UK.
Sarah told us how Zagat – which was acquired...
Hadrian’s Restaurant offer a tasting experience
Hadrian's Brasserie - Wine & Beer Dinner
Experience a four course dinner paired with a fine selection of artisan beers and wines at The Balmoral's chic and buzzy brasserie - Hadrian's. Wine Importers will take you...
Greyfriars Bobby’s Bar – no dog’s dinner….
by Simon Walton / main picture Black Stallion Photography
150 years in the making, Edinburgh’s oldest puppy is groomed to perfection for its restoration celebrations, topped out by a VIP lunch for invited guests, held...
Hotel Review: The Horseshoe Inn
5 Star Restaurant and Inn!
The multi award winning Horseshoe Inn is a pretty little Inn situated in Eddleston by Peebles right in the heart of the Scottish Borders. After a slow drive out of...
Royal Highland Show – Spotlight on food and drink
Stirling Tastes Good at the Royal Highland Show!
This year’s Royal Highland Show running till Sunday features Stirling Tastes Good, a new group of local food and drink businesses showcasing the best of the Stirling region’s...
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