OUR NEWS BY EMAIL
Subscribe below to receive our news by email
Tag: food
The Sun Inn at Dalkeith – fabulous pub food by the River Esk
It's very rare to go to a restaurant these days and not feel there was something that could have been better, perhaps because we...
OX184 – Wood-fired oven, craft beer and whisky
OX184
Forget fast food, this is real American cuisine.
Nestled under Edinburgh’s South Bridge, you can smell OX184 well before you lay eyes on it. Walking...
Savour Festival will be back in July
Savour Festival bills itself as the ultimate foodie fair.
Brought to you by Sharon Wilson, the founder of the institution that is Bite magazine, Savour celebrates...
Ed’s Easy Diner goes gluten free
An American style diner which has just recently arrived in Edinburgh has launched a GF accredited gluten-free menu – meaning people with coeliac disease can...
Recipes for you – Eggs are Excellent
Contributed by Stephanie Scott ANutr – Food and Health Development Worker
The term ‘superfood’ has been consistently mentioned in the media over the past year...
Review – The Potting Shed
The name for The Potting Shed is very apt and the decor even more so, but the food is the real jewel in the...
Where to eat and drink in Edinburgh – Burger Meats Bun!
As they say ‘If you want a burger that'll blow your box you're in the right place!' At Burger Meats Bun they are dedicated...
Where to eat and drink – The Paradise Palms Edinburgh
The Paradise Palms is located opposite Bristo Square perfectly located for the summer festival season and ideally placed for a night out on the...
just Festival 2014 – home, freedom, forgiveness, fun
'Peace is not only an absence of conflict, it is a presence.'
The issue of how that peace can be created is the focus of...
Where to eat and drink – Aizle Edinburgh
Aizle opened in Edinburgh earlier this year and is one of the newest additions to Edinburgh’s dining scene. The restaurant is located on St. Leonard’s...
North Edinburgh spearheads the sustainable food movement
Edible Edinburgh moved into North Edinburgh today when a nutritious meal was on the menu for the launch of Edinburgh’s sustainable food plan at...
Restaurant Review: The Pantry’s new frozen ready meals
To launch their new range of frozen ready meals, The Pantry asked us along to a blind tasting – in complete darkness! This may...
How to go about baking slow bread
A launch event for a new book by Andrew Whitley is being held in Edinburgh on 7 May 2014.
Breadmaking is an ancient art and...
Review Lunch at STEAK
STEAK restaurant for lunch? No, this is not where you would immediately think to go in the middle of the day, so it was...
Television chefs – good or bad?
Edinburgh Community Food debate the effect of the TV chef on 'us mere mortals'.
Television chefs constantly enjoy telling us that cooking is easy and...
Book now for Pop up restaurant at French Institute
BUDDING CHEFS 2014
Franco Scottish exchange programme for young chefs-to-be
A new group of 16 French budding chefs and waiters come to Scotland from 18 to...
Mark Greenaway’s Bistro Moderne
BISTRO MODERNE DINING CLUB | BISTRO 1984
WEDNESDAY 26 FEBRUARY 2014
15 North West Circus Place, Edinburgh
Mark Greenaway is delighted to launch the Bistro Moderne Dining Club.
In December...
Carfraemill Lodge – home away from home in the borders
Carfraemill Lodge is a restaurant, venue and hotel set in the beautiful Lauder countryside. Within the lodge there are a choice of eating areas:...
Last minute bargains for Christmas dinner
LAST CHANCE CHRISTMAS SPECIAL BUYS AT ALDI
People looking for quality Christmas products at everyday low prices better get along to Aldi this December. Aldi has...
Haute Cuisine at the Pompadour by Galvin
An Introduction to Haute Cuisine
I’ve never been part of an experiment before but when my wife and I were invited to take part in...
Mark Greenaway teams up with Innis & Gunn to find the best pudding!
Mark Greenaway Award 2013 launches in association with Innis & Gunn
#GreenawayAward
The Mark Greenaway Award has been established to find Scotland's most innovative dessert from...
Thousands got a free lunch from Edible Edinburgh
In Bristo Square today the queue was quite long but people were happy enough. They were queuing for a free meal.
Top chefs served these...
Council agree to examine food on their menus
Trust in the food we eat
by Councillor Chas Booth
The council agreed yesterday to Councillor Booth's motion to examine the food being served by the...
New restaurant on Queensferry Street
Quattrozero brings authentic Italian cuisine to the Capital
Edinburgh’s food aficionados can sample a tantalising new authentic Italian restaurant and takeaway Quattrozero, which is now open...
Recipe: Soup from Spoon Restaurant
SOUP RECIPE FROM SPOON'S CO-OWNER, RICHARD ALEXANDER
Foraging has become more and more popular over the years and it is easy to see why –...
What’s on the menu tonight at The Scotsman Supper Club?
The Scotsman Hotel have just started to offer a supper club menu only on Monday evenings between 5.30 and 7.00pm. The three course menu...
Google asks Auld Reekie residents to rate restaurants
[soundcloud url="http://api.soundcloud.com/tracks/55910931" params="auto_play=false&show_artwork=true&color=8434b2" width="100%" height="166" iframe="true" /]
In a (slightly noisy) Grassmarket café, Edinburgh Reporter Radio met Sarah Drinkwater, Community Lead for Google+ Local in...
Hadrian’s Restaurant offer a tasting experience
Hadrian's Brasserie - Wine & Beer Dinner
Experience a four course dinner paired with a fine selection of artisan beers and wines at The Balmoral's chic...
Greyfriars Bobby’s Bar – no dog’s dinner….
by Simon Walton / main picture Black Stallion Photography
150 years in the making, Edinburgh’s oldest puppy is groomed to perfection for its restoration celebrations,...
Hotel Review: The Horseshoe Inn
5 Star Restaurant and Inn!
The multi award winning Horseshoe Inn is a pretty little Inn situated in Eddleston by Peebles right in the heart...
SUPPORT LOCAL NEWS
DIGITAL & PRINT EDITION
