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Recipes for you – Eggs are Excellent

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Contributed by Stephanie Scott ANutr – Food and Health Development Worker The term ‘superfood’ has been consistently mentioned in the media over the past year...

Exquisite dining at Number One

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The flagship restaurant at The Balmoral has had a £200,000 facelift, but the owners Rocco Forte Hotels are anxious to point out that the elements of...

Review – The Potting Shed

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The name for The Potting Shed is very apt and the decor even more so, but the food is the real jewel in the...

Skinny readers pick the best of food and drink

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‘Edinburgh and Glasgow’s best food venues’ named by readers of The Skinny The winners in The Skinny magazine’s annual readers’ food and drink survey of...

Stockbridge Restaurant is in the Top 100 in the UK

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The Stockbridge Restaurant, situated on St Stephen Street, have told us that they have been listed in the OpenTable Top 100 Best Restaurants 2014 in...

PizzaExpress creates 42 new jobs at Fort Kinnaird

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Guess how many pizzas will be eaten at the new PizzaExpress in the first month? A whopping 8,000! And you can get yours with 25%...

The Drambuie Hot Apple Toddy Bar

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People who know me will all-too readily tell you I’m a bah-humbug kind of guy. My dislike of Christmas is well known although, in...

Festive Afternoon Tea at the Scotsman Hotel Brasserie

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Well, Edinburgh certainly has no shortage of amazing places for Afternoon Tea - from the award winning Bollinger Afternoon tea at the Balmoral, the gothic...

Review – Marco’s Pool Hall and Pizza Bar

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Having recently opened Marco's Pool Hall and Pizza Bar is a boutique pool hall in Edinburgh, and is the latest project from Paul Demarco,...

The Real Super-foods: Oily Fish

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Here in Scotland we have an abundant and varied natural larder of produce – in particular oily fish such as salmon, mackerel and trout....

The Edinburgh Gin Club – Gin & Cheese Pairing

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Our Edinburgh Gin Club returns on 23rd November with a Gin and Cheese Pairing featuring the finest fromage from Edinburgh’s iconic cheesemonger, IJ. Mellis. Each...

Veritas Italian Restaurant Stockbridge

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Veritas on Deanhaugh Street is as authentic an Italian restaurant you will find in Edinburgh. Located just along from the bridge and down a...

Junior chef wins award at Scotland’s Modern Apprenticeship Awards

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  Junior chef trained up in record time at Edinburgh restaurant Duncan Shaw, junior chef at Edinburgh restaurant Sylvesters, was named Level 2 Apprentice of the...

Treat yourself to One Square’s Chocolate Orange Afternoon Tea

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One Square is offering a real afternoon delight for you with its Chocolate Orange Afternoon Tea experience. This indulgent afternoon tea showcases a range of...

What you ‘oat’ to eat – and a recipe to show you how!

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By Chris Mantle Senior Food and Health Development Worker of Edinburgh Community Food Last month in The Edinburgh Reporter we looked at beans and pulses, often...

WATCH AND WOLF: A new multi-sensory cinema experience!

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What could be better than watching your favourite film and enjoying the food and drinks you see on screen? Well Edinburgh's own Jelly and...

Get your Halloween pumpkin from Apeeling fruit bouquets

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So it's Halloween on Friday and you need the perfect pumpkin for your window at home or to display in your shop. We have...

Hard Rock Cafe Edinburgh Pinktober Auction

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To raise money for their PINKTOBER campaign, there will be auctions for two Hard Rock Cafe T- Shirts signed by Billy Connolly, who was kind enough to...

Sylvesters celebrate Chocolate Week

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Edinburgh restaurant owner Kieran Sylvester is choc-a-hoop about Chocolate Week. The Head Chef of the family-run Sylvesters in Newington will keep diners sweet all week...

Edinburgh Community Food – On the Pulse of Health

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Beans & Pulses By Chris Mantle, Senior Food and Health Development Worker at Edinburgh Community Food In the last edition of The Speaker we talked about...

Foodie Walking Tours

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  We provide Foodie Walking Tours of Edinburgh. Our main clients are visitors to Edinburgh but during the month of October as part of the...

Scotch Malt Whisky Society – Members’ rooms

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FLAVOUR HUNTERS INVITED TO SAMPLE THE SCOTCH MALT WHISKY SOCIETY’S MEMBERS’ ROOMS Special ‘Glorious 12’ menu of seasonal game tapas and rare whiskies on offer...

One Square of Chocolate Week

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In celebration of Chocolate Week that takes place from 13th to 19th October 2014, One Square is offering a Chocolate Orange Afternoon Tea experience...

Quarter of a million meals served up at The Ryder Cup

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Scotland’s food and drink has been showcased to over 45,000 spectators from 75 countries across the globe every day at the Ryder Cup at...

Where to eat and drink in Edinburgh – Fish Eatery

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"Thou shall hev a fishy on a little dishy, when the boat comes in!" Not content with having a fabulous steak restaurant at Picardy Place...

A taste of Sicily and art on the menu at the new ...

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A taste of Sicily and art on the menu at the new Edinburgh cafe Art classes are on the menu at Alessandro Costa’s newly-opened Sicilian cafe in...

The Caley will open your wine with a flourish!

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Waldorf Astoria Edinburgh - The Caledonian has become a member of ‘Caveaux de Sabrage’, the group of renowned hotels and restaurants where guests can...

Edinburgh restaurants in the Waitrose Good Food Guide

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The Good Food Guide, published by Waitrose, has today announced four entries from Edinburgh and nine new entries from all over Scotland in the...

The Real Superfoods

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By Gail Hutchison ANutr – Food and Health Development Worker We all know that a healthy balanced diet is key to maintaining optimal health, so...

Tupiniquim – Great Crepes and Fundraising!

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Over the course of the past four years, Tupiniquim, the Brazilian crepe kiosk at the top of Middle Meadow Walk, has developed its own special...

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