Tag: Food & Drink

There is going to be a big summer party at one of Edinburgh’s newest venues - Enzo in the city’s Quartermile - and you are all invited next Wednesday 27 August 2014."DISARONNO invites cocktail...

Festival season is well underway and it’s all rather hectic! With so many things to see and do you may find you don’t have a lot of time to think about eating so here...

The Signet Library just off the Royal Mile is one of Edinburgh’s most beautiful buildings and usually a well-kept secret. That is until the Pommery bar pops up in August serving champagne, afternoon teas,...

North Berwick is a lovely little town just half an hour from Edinburgh and easily accessible by car, train or bus from the centre. The town has great beaches all along the front with...

Looking for somewhere to go out of the city centre this weekend? Look no further!We were invited to go to dinner at Charwood the newly opened pizzeria and grill on Comiston Road. The...

Scottish street food: Edinburgh pop-up market set to showcase best of Scotland’s outdoor eating scenePromising to put Scottish street food on the map, a new pop-up market dedicated to showcasing Scotland’s outdoor eating scene...

As they say ‘If you want a burger that'll blow your box you're in the right place!' At Burger Meats Bun they are dedicated to producing the tastiest burgers, a claim made by many...

Indian food to dice for  Are you feeling lucky? How about an evening where the Indian Food is to Dice For? Every Monday TUK TUK, home to Scotland’s finest Indian street food, is leaving fate...

The Paradise Palms is located opposite Bristo Square perfectly located for the summer festival season and ideally placed for a night out on the town. The venue has been decked in in a 1920s...

The Bon Vivant was one of four finalists in the Spirited Awards category for ‘Best International Restaurant Bar’ – an award recognising the world’s best restaurant bar dedicated to creating a great dining and...

 Sometimes they come in plastic packets, sometimes they are the size of a teeny thing. Sometimes - heaven forbid! - they are toasted in a panini machine or defrosted in a microwave. I have...

Oh I do love Earthy!  For those of you who may not have been yet or do not know Earthy began back in 2008 with its founders decided to share their love of good...

Brazil may have been knocked out by Germany in spectacular style but their arch-rivals Argentina are ready to take up the challenge in the World Cup Final. Get a taste of the best bars in...

Fresh tasty street foodThere are now a host of great places serving seriously good street food in Edinburgh and many more for us to try!Nusou bring you fresh, delicious, gourmet noodle Soups all cooked...

 Aizle opened in Edinburgh earlier this year and is one of the newest additions to Edinburgh’s dining scene. The restaurant is located on St. Leonard’s Street and is owned by chef Stuart Ralston and mixologist...

Thistle Street establishment Bon Vivant is in the finals for the award of Best International Restaurant Bar in the world’s most prestigious drinks industry competition.The restaurant bar has reached the finals of the world’s most...

Aperitivo Hour is back at G&V Royal Mile Hotel. The five star luxury hotel has launched a brand new ‘Aperitivo’ cocktail menu, offering a selection of signature serves accompanied by complimentary Italian appetisers every...

A Room In the West End has a new menu! A Room In the West End have launched their new summer menu. With an emphasis on high quality Scottish produce the menu is full of...

Ting Thai is a street food restaurant that began as a pop-up during Edinburgh Festival Fringe and then appeared at various addresses, including nearby Forrest Road in recent years. The soot-colored exterior is dark,...

 On the Marks & Spencer stand at the Royal Highland Show, they are aiming to teach your children (and you perhaps) about animals and wildlife.With a focus on animal welfare and conservation, young visitors...

Renowned Edinburgh butcher W.M. Christie of Bruntsfield, has teamed up with local Loanhead brewery Top Out to produce a limited-edition beer burger celebrating the craft brewery being stocked in Aldi stores across Scotland. Graeme Wetherill,...

Article contributed by Edinburgh Community FoodJust like our other organs, our brains need a variety of nutrients to stay healthy and function properly. What’s good for a healthy body is also good for a...

Edinburgh chef Tom Kitchin teams up with John Lewis for their 150th anniversary celebrations. To mark the important anniversary, John Lewis has unveiled an exclusive heritage menu designed by the top Michelin star chef. John Lewis...

Foodies Festival, the UK’s largest celebration of food & drink returns to Edinburgh’s Inverleith Park on 8-10 August 2014 for a weekend celebration of Scotland’s finest produce, international street food, and culinary masters. Although it started...

Just how much fruit and veg should we be eating?5-a-day. 7-a-day. Even 10-a-day? It’s well-known that we Scots are not the best at consuming fruit and veg. The mantra of five-a-day has been drummed...

After years of surviving roadworks and disruption, the stallholders at St Mary’s Market, tucked behind John Lewis on the corner of York Place, have decided to take a positive attitude to the launch of...

Miller & Carter, one of the UK’s top steakhouses, has now opened its first restaurant in Edinburgh at Cramond Brig.The steakhouse will create over 60 jobs and add to city’s already diverse mix of...

To launch their new range of frozen ready meals, The Pantry asked us along to a blind tasting – in complete darkness! This may seem a little strange but by suppressing the dominant sense...

The Sheraton Grand Hotel & Spa has announced the appointment of Craig Hart as Executive Chef. Craig takes over from Malcolm Webster who is progressing his career with Sheraton Hotels & Resorts as Executive...

 A launch event for a new book by Andrew Whitley is being held in Edinburgh on 7 May 2014.Breadmaking is an ancient art and one of the oldest and tastiest breads is sourdough. Requiring...