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Good food, slick service at Scotts in Troon

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We dined at Scotts Bar and Restaurant at Port Edgar Marina, South Queensferry, and were disappointed. However, we were in Ayrshire and Scotts was suggested...

Fringe 2024 – The Cabaret of Dangerous Ideas – Food and Paracetamol

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The Cabaret of Dangerous Ideas is a series of debates taking place monthly at The Stand; during Fringe 2024, however, we’re getting a bumper...

East Lothian represented in Lowlands food show

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Showcasing the Larder of the Lowlands’ returns this month following a successful inaugural event last year where over 50 producers presented products to buyers...

Sun-kissed Algarve, even in January

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Surf crashed against the beautiful, sandy beach for as far as the eye could see under a cloudless, blue sky as we lunched in shorts and...

Fined and confused in Germany

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18.56: Dusseldorf Airport Station. Next train to Dusseldorf Hauptbahnhof platform four. We board after asking the guard if this was the correct train. Seconds later...

Bags of history and good beer in heart of Kendal

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Ye Olde Fleece Inn, 14 Highgate, Kendal LA9 4SX (tel: 01539 731115) This pub is rich in character and history as it is one of the...

Sneak peek at the Great British Beer Festival’s food line-up

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Britain’s premier beer festival is returning to Olympia London this summer from 2-6 August, boasting nearly 1,000 beers from across the UK and abroad....

Luxury at every turn

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You drive down a 20mph zone, on a rutted road in desperate need of TLC and through a middle-class housing estate with cars parked...

Perfect slice of summer to be served up with new Sound Bites collaboration

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This summer, Scottish Ensemble (SE) and Social Bite are teaming up to spread the joy of shared food and live music with new collaboration...

Co-op spend over £700,000 on Edinburgh store facelift

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Co-op will serve-up an improved food store in Edinburgh from April 29 following a £739,000 investment to refurbish and overhaul the McDonald Road store...

Bocca Bona grabs pizza the take away action in Balerno

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A business partnership founded on pasta and pupils had led to the opening of a new pizzeria in Balerno. Chris Moonie and Davide Scuccato both...

Empty Kitchens provides more meals for vulnerable people with M&S scheme

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·        As the countdown to Christmas continues, Edinburgh-based charity, Empty Kitchens Full Hearts, has ramped up the number of meals it is providing to...

Hospitality sector fighting back against pandemic

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Some of the biggest names in Scottish hospitality are backing an initiative to help Edinburgh’s leading independent restaurants, bars and hotels get through a...

Stefano’s bella chow wows

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Is there a better way to prepare for a trip to Italy than to have an Italian chef come to cook dinner for you...

Edinburgh earmarked by YouTube star Pearce for new site

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YouTube star and food entrepreneur Mikey Pearce will open one of his plant-based kitchen sites in Edinburgh as part of nationwide expansion plans. He will...

Tom’s Kitchin help is Insta hit with Spartans charity

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Top chef Tom Kitchin is cooking up a storm at home and raising funds for a local Edinburgh sports and community trust. With his Michelin...

Cyrenians break target of delivering one million meals

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The Cyrenians Fareshare depot has surpassed its target of delivering over 1 million meals to charities and community groups across Central and South East...

Roberta makes big Breakthrough with major award

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Roberta Hall McCarron, head chef and co-owner of The Little Chartroom in Edinbugh has won Breakthrough Chef of the Year at this year’s national...

Edinburgh Festival Fringe 2019 – A Migrant’s Son

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 Frank Ford Award Winner 2019 Adelaide Fringe - A MIGRANT’S SON by MICHAELA BURGER “A FAR-REACHING GENERATIONAL STORY THAT CROSSES DIVIDES, IGNITES MEMORIES AND PULLS...

Cyrenians introduce new pantry service to Edinburgh

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Cyrenians have introduced a new pantry service, offering quality food at low prices in their bid to tackle food poverty here in Edinburgh. The Edinburgh-based...

Maria’s – fabulous food, fun and very family-friendly

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If you are going to the Faro area in the holidays then here are a number of restaurants which may tempt you. Nigel Duncan is...

A culinary triumph at The Grey Horse

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It was a special occasion and we asked Will, the new chef at The Grey Horse in Balerno, to create something with a difference. And...

Macsween and Innis & Gunn to host Rabbie’s Haggis Afternoon Teas

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Macsween teams up with Innis & Gunn to host Rabbie’s Haggis Afternoon Teas Macsween, Scotland’s Most Loved Haggis brand is extending its Burns celebrations this year...

World first housed at QM University

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The world’s first Food & Drink Business Improvement Development (BID) group called Scotland’s Food & Drink County, East Lothian, will be hosted at Queen Margaret...

£1.3m to support locally-produced food

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Plans to increase the use of Scottish produce in schools, hospitals and other public sector organisations have been unveiled by Rural Economy Secretary Fergus...

Edinburgh’s Maison Bleue launches Street Chic Food Menu

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Stalwart family-run Maison Bleue brings tapas style dishes back to the menu Edinburgh-based restaurant Maison Bleue – introduced French tapas style dining which they called ‘les bouchees’...

Could you cook an extra portion of dinner for an older neighbour?

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Meal Makers, the project bringing neighbours together through food, is in Edinburgh and they want you to join up today! Meal Makers bring together people who love cooking...

Where to eat in Edinburgh – An Evening at The Atelier Restaurant

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In the heart of Edinburgh’s West End, The Atelier was described as a 'must visit' on Edinburgh’s dining scene according to many of my friends,...

Where to drink coffee in Edinburgh – Grounds and Grams

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Stockbridge is known as a haven for the foodies amongst its inhabitants and I count myself very lucky to be one of them. With...

Edinburgh’s newest Mexican restaurant celebrates in the Greater Grassmarket

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El Toro Loco, the newest restaurant in the Greater Grassmarket to offer gourmet Mexican street food, officially opens on Wednesday 16 September 2015 with...

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