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Tag: Edinburgh food news
Order in with Mark Greenaway – wherever you are
Mark Greenaway's Grazing by Mark Greenaway at the Waldorf Caledonian will reopen on 21 May 2021 and will be celebrating two years there.
Until May...
Take out to eat in – looking for something different?
A new pop up breakfast, brunch and lunch spot will open on Tuesday at the foot of Dundas Street.
The all day menu will...
Company Bakery moves home and continues rising to the challenge
Company Bakery has relocated from The Biscuit Factory, Leith to 5 Devon Place, Wester Coates. The move took place just before Christmas and was completed...
Le Petit Café – wake up and smell the coffee
Mathias and Marion Briard were kind enough to be our models for the front cover of our December print edition.
We happened upon them...
New delivery service to your door from Six by Nico
This week HOME-X, a new e-commerce platform from the team behind Six by Nico restaurants launches, bringing restaurant quality food & drink experiences to...
Edinburgh Delivers – The Garden Bistro
In light of the new restrictions announced by The Scottish Government this week, restaurants and pubs in Edinburgh will be closed from Friday 9...
At Six by Nico – A Taste of Mumbai
As we are restricted from travelling at present, Nico Simeone offers to take you on a culinary journey to India and to Mumbai.
This...
Farr Out Deliveries can now bring a bagel to you
Bross Bagels have teamed up with Farr Out Deliveries – Edinburgh’s zero emission cargo bike delivery service.
Bagel lovers within a 3 mile radius of the...
Cooking with Barry – try a summer soup
Barry Bryson is one of Scotland's leading private chefs, and here he presents you with some 'souper' inspiration for summer.
And it is perfect...
Jake’s cooking is full of flair!
Jake Hassall, a 25-year-old chef from Waldorf Astoria Edinburgh – The Caledonian’s The Pompadour restaurant has won the prestigious Flavour & Flair culinary competition...
Pay what you want curry night on Thursday
Café owner Lewis Ritchie is holding a Pay what you want curry night next Thursday 28 November 2019 at It's All Good on Easter...
Juliet’s food diary
Bar and restaurant openings are generally fun affairs, although sipping fizz, air kissing and negotiating canapés can be a multitask too far.
I was rather...
Eating out on Princes Street
With the new fandangled St James development galloping on apace, talk’s turned to what’ll happen to sad old Princes Street?
Will we continue to dredge...
October food diary
“It all comes out as it’s ready.” A prize for how many profanities the innocent waiting staff’s words induce.
The Silver Fox boyfriend and...
Restaurant Review – Korean BBQ
If you’re looking for a fun night out with excellent food then look no further than The Koren BBQ on Tarvit Street. Not only...
New head chef appointed at Dalmahoy
Three-time ‘Scottish Chef of the Year’, Bruce Price, joins the Dalmahoy team
A leading Scottish Chef has joined the newly-refurbished Dalmahoy Hotel & Country Club as its...
Juliet’s Food Diary
Street food in Scotland is pretty much a misnomer, as it’s usually consumed indoors, however having visited the Pitt Street Food market I was...
Berties celebrate National Fish & Chip Day
Bertie's Restaurant and Bar are celebrating National Fish & Chip day - a whole day devoted to fried fish teamed with chips and lashings...
Juliet’s Food Diary
The best pizza I ever had the privilege to much was in Monticatini 30 years ago and I clearly remember the chef had a...
Review – The Sheep Heid Inn
I admit to having form when it comes to the Sheep Heid Inn. Many a night, I’ve thought, just one more round in the...
Juliet’s April Food Diary
I admit to having form when it comes to the Sheep Heid Inn. Many a night, I’ve thought, just one more round in the...
Juliet’s Burns Night Food Diary
I've got a soft spot for Burns night shenanigans. Haggis, whisky and a celebration of the poetry of a man who, in his day,...
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