Available until Christmas Eve, Littles Restaurant’s Festive Fayre menu will take diners on a culinary journey, mixing traditional Christmas favourites with new dishes, specially created by the chefs.

Value for money for Littles loyal customers is to the fore with prices set at £25 for two courses, and £30 for three. The Blairgowrie restaurant is keen to ensure that as many people as possible enjoy a meal out at this time of the year – and for those who live in the city year round it is a lovely outing at any time of the year.

Littles award-winning excellence in cooking and presenting all types of fish and seafood is evident in the choice of starters in the Christmas Fayre menu, with prawn cocktail, or lightly smoked salmon on a trio of mixed beetroot to choose from. There’s also a vegetarian choice of goat’s cheese and sweet potato roulade with apple and raisin chutney.

Willie Little said: “You won’t find any watery Marie Rose sauce in our signature prawn cocktail – as we have our own secret recipe. And, of course, our cocktail contains plenty of plump, juicy, fresh prawns sourced from our trusted suppliers.

“We also smoke our own smoked salmon in house. Everything here gets that extra care and attention.”

The choice of main courses includes turkey steak with all the festive trimmings, or grilled sirloin steak. The vegetarian dish is Littles own creation – a mix of roast courgettes, mushrooms and broccoli, with a cheddar crust.

Willie said: “If you are vegetarian, why should you always have to miss out on a tasty plate of food at Christmas? Too often, it’s the same old boring choices during the festive season for what is a growing band of consumers. We very much hope that non-meat eaters enjoy this dish.”

To end the festive meal in style, Littles has a choice of two delicious, home-made desserts, a traditional Christmas pudding or apple crumble with sauce anglaise -both intended to be comforting and warming at this time of the year.

Owner Willie Little said: “We certainly have the perfect setting for a lovely festive meal with friends, work colleagues or family here at Littles. Our beautiful converted church is decorated for Christmas and looks truly spectacular. We’ve been busy since December kicked off – our price point for our Christmas Fayre is actually cheaper than it was last year. We’re hoping to cater for many more in these last two weeks before the big day itself. Please contact us to book a table. We will look after your group with the utmost care and attention, ensuring that your festive meal with us is a memorable occasion.”

Call 01250 875358 to book a table.

www.littlesrestaurant.com

image_pdfimage_print
Website | + posts

Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.