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Tag: Restaurant
Edinburgh Restaurant hosts Burns Talent night
An Edinburgh restaurant is celebrating a Burns Night with a difference tonight.
Following an extremely popular launch last year, Spoon Cafe Bistro, on Nicolson St...
Edinburgh Chef Gets Three AA Rosettes
Award-winning Head Chef, Mark Greenaway, has received the coveted three AA Rosettes following the opening of his first signature restaurant in February 2011.
The AA...
New head chef at The Balmoral
Jeff Bland, Executive Chef at Rocco Forte’s The Balmoral, is pleased to announce the appointment of Billy Boyter as Head Chef at number one,...
Fishers in the City supports More Fish
Fishers in the City restaurant, Edinburgh, has thrown its weight behind WWF Scotland’s More Fish campaign.
The environmental charity’s campaign calls upon European Ministers and...
Edinburgh Reporter chats – Donald Mavor
Who are you, and where did you come from?
My name is Donald Mavor, I'm owner and head chef at Tex- Mex 2, the first...
New dishes on the menu at Divino Enoteca
Edinburgh’s premium wine bar has revamped its food menu, hoping to show that it not only leads the way when it comes to Italian...
Restaurant Review : Angels with Bagpipes
by Nigel Duncan
Edinburgh's atmospheric Royal Mile houses an eclectic mix of historical attractions, tourist shops, restaurants, eateries and pubs. During the world-famous Edinburgh Festival...
Edinburgh Reporter chats – Yelp Edinburgh! Community Manager – Jennifer Lovatt
Before you read any further you should know that there are two invitations in this article - one for Friday 25th February! Jenny will...
Polish Cultural Evening in Edinburgh
by Kasia Kokowska
Have you ever wondered how the unfamiliar products that recently turned up on the shelves of your local green grocers tasted? Pani...
Restaurant review: Cruising along at Ratho
by Nigel Duncan
It was a bitter night. The thermometer had plunged to minus 7C. It had been snowing and the roads were treacherous. Not...
Restaurant Theme Night 23rd February 2011
Fancy a night out on 23rd February? Here is our suggestion for something a wee bit different... A Theme Night at Al Dente Restaurant....
Lunching for less in Edinburgh
Lunch for Less in Edinburgh – Take advantage of The Mercat Bar & Restaurant’s special new £5 lunch offer, running between now and 7...
Chilli for February in Edinburgh!
Edinburgh's first Mexican restaurant, Tex Mex 2, is holding what is believed to be Scotland's first chilli eating competition.
The event is taking place on...
Mamma’s cook-off this Saturday
Black pudding and cactus are some of the unusual ingredients suggested by the winning three entrants - chosen yesterday - taking part in the...
Edinburgh Restaurant celebrates 40 years in business
A popular Italian restaurant chain has been keeping people across Scotland’s capital well fed for forty years, serving up a winning combination of top...
The Apartment
The Apartment opened ten years ago in Bruntsfield and brought with it a new way of eating - sharing plates too big for one...
Recipe of the week 3rd November 2010 – Coffee Liqueur Brulee with Coconut Shortbread
Here is the recipe which will make your Guy Fawkes weekend a very tasty one. Steven Adair from The Glasshouse off the Mile is...
Recipe of the Week 27 October 2010 – Chicken Supreme, Champ Mash and Butter...
Here is Steven Adair's recipe for you this week. Steven is the executive chef at The Glasshouse off the Mile where he produces dishes...
ZeroOne Restaurant at The Waterfront
Edinburgh’s Telford College’s ZeroOne restaurant offers what it claims to be the finest dining experience in north Edinburgh’s up-and-coming Waterfront.
Edinburgh’s Telford ...
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