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Ideas to treat Edinburgh mums this Mother’s Day

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Mother's Day is sneaking up fast - it's this Sunday 19 March, for those of you who haven't yet clocked all the ads and the posters reminding you about it. If you are looking for...

Mrs Bun, No 1 in my household after tasting some of her delicious recipes

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So, we're four recipes into Make, Bake, Celebrate by Mrs Bun, The Baker, (£12.99) and we, my family and my neighbours are loving it. The blurb says you can move from being a kitchen zero to baking...

Edinburgh Festival Fringe 2019 – Comfort Food Cabaret

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Michelle Pearson Music in association with Made in Adelaide presents Comfort Food Cabaret - and yes it really has food in it! She sings, she cooks and now Australia's singing cook is set to...

Bonfire night – some recipes to warm you up

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Standing outside is not for me - even on Bonfire Night Who likes Bonfire Night? Not me. Why would anyone want to stand in a freezing cold field, watching a giant fire but not being able...

Autumn recipes – Leeks are in season!

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All the Slow Food people tell us that we should eat what is in season, and eat food grown as locally as possible. Well leeks are in season right now so here are some ideas...

National Library of Scotland shares its recipes with New Stockbridge restaurant

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One of Britain's celebrated chefs has turned to the National Library of Scotland (NLS) for inspiration for his new restaurant venture. This weekend Tom Kitchin has opened a gastropub — The Scran and Scallie —...

Rosario’s Recipes! Recipe Number 1 – Sea Bream with rosemary and pink peppercorns

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Orata in cartoccio con rosmarino e pepe rosa or Sea bream with rosemary and pink peppercorns Ingredients 8 fillets of sea bream 2 lemons cut in half 300 grams of cherry tomatoes on the vine Fresh rosemary Pink peppercorns Olive oil White wine Salt...

Recipe of the Week 15th September 2010

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We have not managed to write our recipe column for a couple of weeks but it is not because we have run out of ideas for recipes. The excuse is that our editor was...

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