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Order in with Mark Greenaway – wherever you are

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Mark Greenaway's Grazing by Mark Greenaway at the Waldorf Caledonian will reopen on 21 May 2021 and will be celebrating two years there.Until May you can order a takeaway from the fine dining restaurant...

Take out to eat in – looking for something different?

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A new pop up breakfast, brunch and lunch spot will open on Tuesday at the foot of Dundas Street.The all day menu will offer fresh creative food and something different to take home...

Company Bakery moves home and continues rising to the challenge

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Company Bakery has relocated from The Biscuit Factory, Leith to 5 Devon Place, Wester Coates. The move took place just before Christmas and was completed overnight. Speaking for the bakery, Ben Reade said: “We already knew...

Le Petit Café – wake up and smell the coffee

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Mathias and Marion Briard were kind enough to be our models for the front cover of our December print edition.We happened upon them on Victoria Street when they had just finished work for...

New delivery service to your door from Six by Nico

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This week HOME-X, a new e-commerce platform from the team behind Six by Nico restaurants launches, bringing restaurant quality food & drink experiences to homes all over the UK. Led by Chef Nico Simeone and...

Edinburgh Delivers – The Garden Bistro

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In light of the new restrictions announced by The Scottish Government this week, restaurants and pubs in Edinburgh will be closed from Friday 9 October at 6pm.We are highlighting some of the businesses which...

At Six by Nico – A Taste of Mumbai

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As we are restricted from travelling at present, Nico Simeone offers to take you on a culinary journey to India and to Mumbai.This will run from 19 October to 29 November in his...

Farr Out Deliveries can now bring a bagel to you

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Bross Bagels have teamed up with Farr Out Deliveries – Edinburgh’s zero emission cargo bike delivery service.Bagel lovers within a 3 mile radius of the Bruntsfield shop who are working from home or indeed the...

Cooking with Barry – try a summer soup

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Barry Bryson is one of Scotland's leading private chefs, and here he presents you with some 'souper' inspiration for summer.And it is perfect for those of you who are tired of cooking (or...

Jake’s cooking is full of flair!

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Jake Hassall, a 25-year-old chef from Waldorf Astoria Edinburgh – The Caledonian’s The Pompadour restaurant has won the prestigious Flavour & Flair culinary competition held at Hilton Wembley, impressing judges with his carefully crafted...

Pay what you want curry night on Thursday

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Café owner Lewis Ritchie is holding a Pay what you want curry night next Thursday 28 November 2019 at It's All Good on Easter Road.The idea is that you get good food and then...

Juliet’s food diary

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Bar and restaurant openings are generally fun affairs, although sipping fizz, air kissing and negotiating canapés can be a multitask too far.I was rather delighted when attending the reopening of The Scottish Café that...

Eating out on Princes Street

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With the new fandangled St James development galloping on apace, talk’s turned to what’ll happen to sad old Princes Street? Will we continue to dredge through the rain to Zara when a shiny shopping emporium...

October food diary

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“It all comes out as it’s ready.” A prize for how many profanities the innocent waiting staff’s words induce.The Silver Fox boyfriend and I decided that our regular Tuesday night date, where we...

Restaurant Review – Korean BBQ

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If you’re looking for a fun night out with excellent food then look no further than The Koren BBQ on Tarvit Street. Not only is this little gem one of the best places in...

New head chef appointed at Dalmahoy

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Three-time ‘Scottish Chef of the Year’, Bruce Price, joins the Dalmahoy teamA leading Scottish Chef has joined the newly-refurbished Dalmahoy Hotel & Country Club as its new Executive Head Chef.Bruce Price has cooked all over the...

Juliet’s Food Diary

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Street food in Scotland is pretty much a misnomer, as it’s usually consumed indoors, however having visited the Pitt Street Food market I was intrigued to check out the finalists of the Scottish Street...

Berties celebrate National Fish & Chip Day

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Bertie's Restaurant and Bar are celebrating National Fish & Chip day - a whole day devoted to fried fish teamed with chips and lashings of chippy sauce! Today gives Scots up and down the country...

Juliet’s Food Diary

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The best pizza I ever had the privilege to much was in Monticatini 30 years ago and I clearly remember the chef had a fag in his mouth when he was making it.In fact...

Review – The Sheep Heid Inn

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I admit to having form when it comes to the Sheep Heid Inn. Many a night, I’ve thought, just one more round in the cosiness of it’s bar and several times I’ve managed to...

Juliet’s April Food Diary

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I admit to having form when it comes to the Sheep Heid Inn. Many a night, I’ve thought, just one more round in the cosiness of it’s bar and several times I’ve managed to...

Juliet’s Burns Night Food Diary

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I've got a soft spot for Burns night shenanigans. Haggis, whisky and a celebration of the poetry of a man who, in his day, must have been quite the hottie. Whether your own celebrations...

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