Lennon Guilar (14) and Holly Mckenzie (8) were among the first families to enjoy the amazing array of pancakes on offer at Stack & Still as it opened its flagship branch in Edinburgh today.
The menu at Stack & Still, which sits in what used to be Jamie’s Italian within The Assembly Rooms, offers potentially 12 million different combinations of pancakes. This is a flagship first Edinburgh branch for the UK’s biggest urban pancake business which already has four very outlets in Glasgow and an outlet in Livingston. The menu offers potentially 12 million different combinations of pancakes.
Stack & Still offer a choice of five types of pancake stacks – buttermilk, buckwheat, protein, gluten-free, and low-fat. Customers can then build their own creations from a huge range of savoury and sweet toppings, which include everything from classics such as bacon and smoked salmon, to more creative toppings such as beetroot and cumin falafel and 10-hour shredded BBQ brisket.
The restaurant also uses the bar space at the rear as ‘Insomnia’, an espresso martini bar serving 50 types of espresso martinis, which will open from Friday 20 August 2021.
Esme Hutchison of Stack and Still was on hand to bring pancakes and other treats from the menu for Lennon and Holly to try.
https://www.stackandstill.co.uk
Founding Editor of The Edinburgh Reporter.
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