In a Fringe show designed for whisky enthusiasts, you are invited to Contini Cannonball on Castlehill where you can enjoy an immersive journey into the heart of Scotland’s slowest stills.
The show is hosted by Fringe veteran Gordon Dallas who takes you through the 50 minutes looking into Glengoyne’s traditions with a splash of humour and whisky.
You can test the results of Glengoyne’s unhurried traditions in a flight of three whiskies each paired with starters from Cannonball Restaurant and Bar.
Katy Macanna, Brand Manager for Glengoyne, said: “We are delighted to be holding our first event at the Edinburgh Festival Fringe this summer with ‘Unhurried – Glengoyne’s Inefficient Tradition’, which is a light-hearted look into Glengoyne’s astonishing stories and ways of whisky making. At Glengoyne, we proudly run the slowest stills in Scotland, and we’re looking forward to explaining why.”
Carina Contini, owner of Cannonball Restaurant & Bar, said: “There are few places more exciting than Edinburgh during the Fringe, and Cannonball is the closest restaurant to Edinburgh Castle, so we’re right in the heart of the action. We’re looking forward to welcoming whisky fans from Edinburgh and around the world to join us for an afternoon of fun, fantastic food, and fabulous Glengoyne whisky.”
‘Unhurried – Glengoyne’s Inefficient Tradition’ will be hosted in The Glengoyne Room within Cannonball Restaurant & Bar. Tickets cost £20 per person and are on sale now. For more information, and to book, please visit:
https://tickets.edfringe.com/whats-on/unhurried-glengoyne-whisky-s-inefficient-tradition
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