Here is the recipe which will make your Guy Fawkes weekend a very tasty one. Steven Adair from The Glasshouse off the Mile is suggesting Coffee Liqueur Brulee with Coconut Shortbread to end your meal after the fireworks! A very tasty dish – and easy if you follow Steven’s step by step instructions. Steven is the executive chef at The Glasshouse and you can find out more about what’s on his menu by clicking here. To ensure you get the best out of the recipe below please click Full Screen. Let us know how it turns out!
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