Tag: Restaurant
Recipe from Tex Mex 2 – Ceviche
Donald Mavor, owner of Tex Mex 2 shares his recipe for a delicious ceviche
Donald explains:-"Mexican food is perfect for warming us up in the winter, but it has some great summer dishes too, such...
National Library of Scotland shares its recipes with New Stockbridge restaurant
One of Britain's celebrated chefs has turned to the National Library of Scotland (NLS) for inspiration for his new restaurant venture.
This weekend Tom Kitchin has opened a gastropub — The Scran and Scallie —...
Budding Chefs come to Edinburgh
Twelve Budding chefs from Brittany are hosting a special pop-up restaurant at The Hub on Friday 15 March 2013. Diners will be treated to a mystery four course menu cooked with the help of...
The City Cafe Burger Challenge begins today!
The City Cafe homemade burgers are the core of their diner-style menu (along with some ginormous breakfasts!) and with their Ultimate Burger Challenge, Head Chef, John McKendrick, plans to take them to the next...
Edinburgh Reporter chats – Clemens Hoss d’Estenfeld
WHO ARE YOU AND WHERE DID YOU COME FROM
My name is Clemens Hoss d'Estenfeld, owner of The Mulroy restaurant on William Street, which we launched last September. This is my first venture as a restaurateur,...
New restaurant on Queensferry Street
Quattrozero brings authentic Italian cuisine to the Capital
Edinburgh’s food aficionados can sample a tantalising new authentic Italian restaurant and takeaway Quattrozero, which is now open on Queensferry Street. Specialising in authentic, fresh Italian cuisine and a...
What’s on the menu tonight at The Scotsman Supper Club?
The Scotsman Hotel have just started to offer a supper club menu only on Monday evenings between 5.30 and 7.00pm. The three course menu changes each week but the price remains the same at...
No 12 now has rooms
Restaurant Mark Greenaway at No.12 Picardy Place have just launched their brand new individually designed bedrooms and suites. The seven luxurious bedrooms and suites feature high tech technology and the highest standard of comfort with unrivalled...
Rosario’s Recipes Number 2 Warm prawns with crudités of courgettes and radishes
Tiepido di gamberi con crudité di zucchine e ravanelli or Warm prawns with crudités of courgettes and radishes
(Serves 4)
Ingredients
16 fresh crevette prawns
3 courgettes
100grams radishes
2 fresh cherry tomatoes
Crème of balsamic
White wine vinegar
Fresh mint
Extra virgin olive oil
Salt...
Hadrian’s Restaurant offer a tasting experience
Hadrian's Brasserie - Wine & Beer Dinner
Experience a four course dinner paired with a fine selection of artisan beers and wines at The Balmoral's chic and buzzy brasserie - Hadrian's. Wine Importers will take you...
Royal Highland Show – Spotlight on food and drink
Stirling Tastes Good at the Royal Highland Show!
This year’s Royal Highland Show running till Sunday features Stirling Tastes Good, a new group of local food and drink businesses showcasing the best of the Stirling region’s...
Restaurant Review: Locanda De Gusti – Cookery class with Rosario
Rivoluzione Culinaria
Working fairly close to Broughton Street, I had walked past Locanda De Gusti on East London Street many times, and as an avid fan of Italian food I had always been meaning to...
Restaurant Review: The Boat House, South Queensferry
Unbeatable Views of the Firth of Forth
After a quick detour to North Queensferry (What??! Ed) we finally found the lovely seaside town of South Queensferry. The Boat House is a fine dining restaurant, bistro...
Restaurant preview – Spice Lounge Kitchen
By Mark A Brown
Drum Brae's Pot of Gold at the end of the Rainbow...
Shamy Singh invited me to join him at a table to discuss his new venture in the heart of Drum Brae, the...
KFC open flagship on South St Andrew Street
A major refurbishment of a disused pub has completely transformed it from an eyesore blighting part of Scotland’s premier shopping thoroughfare into a fast-food restaurant boasting designer flair.
The overhaul of the former Burns Bothy...
Restaurant Review: The Reverie
The Ultimate in Bespoke Burgers!
Living the other side of town I had not heard of The Reverie before so I did a little bit of pre-review research and was pleased to find it was...
Restaurant Review: The Mulroy
Dining at its finest!
We arrived at The Mulroy on a balmy evening last week. It is a wee bit tucked away underneath the opticians on the prestigious William Street in the West End, but...
Restaurant Review: Spoon Café Bistro
Vintage Heaven since 2009
We arrived at Spoon Café Bistro, opposite the Festival Theatre, after a brisk walk up North Bridge - Celia and I had already been told about this lovely café/bistro and we...
West End Restaurant a-moo-ses passers by
A new member of the Kyloe Restaurant & Grill team has been installed outside The Rutland, forming part of a new strategy to help reduce the impact of the West End tram works on...
Edinburgh Pub makes the TripAdvisor grade
THE REVERIE MAKES THE SHORTLIST OF PUBS WITH GREAT GRUB
Edinburgh bar and restaurant, The Reverie, was the only Scottish venue to make the TripAdvisor top ten gastropubs in Britain, based on reviews posted on...
Restaurant Review – Hewat’s
Delicious food at recession-proof prices
Lovely husband and wife team, Richard and Margaret have owned and run Hewat’s for a number of years and their modern Scottish cuisine, mixed with friendly service, makes the restaurant...
Restaurant Review: Mya
A perfect mix of Thai and Indian food
Award-winning restaurant, May, brings you the taste of both Thailand and India under one roof! The food is fab here, and if you cannot make up your mind whether...
New restaurant stakes its claim on the Edinburgh scene
We are not really able to review the new Steak restaurant on Picardy Place yet, as we were only there as guests on the VIP opening night.......but it certainly looks the part. If you...
Valentine’s Day – Curry favour with your loved one…
Ignite Bengali & Indian Restaurant is launching a new aphrodisiac-packed Lover’s Tasting Menu to help couples spice things up this Valentine’s Day.
The Morrison Street restaurant, which is one of few in the Scottish capital...
Restaurant Review – Cafe Fish
Delicious fresh seafood in the heart of Stockbridge
Having heard some great feedback on Café Fish, my business partner, Celia, and I had high expectations when we went to review it on a blustery January...
Edinburgh Restaurant hosts Burns Talent night
An Edinburgh restaurant is celebrating a Burns Night with a difference tonight.
Following an extremely popular launch last year, Spoon Cafe Bistro, on Nicolson St is running its 'Burns' Turns' night again.
The celebrations start at...
Edinburgh Chef Gets Three AA Rosettes
Award-winning Head Chef, Mark Greenaway, has received the coveted three AA Rosettes following the opening of his first signature restaurant in February 2011.
The AA has announced the latest additions to its restaurant awards, with...
New head chef at The Balmoral
Jeff Bland, Executive Chef at Rocco Forte’s The Balmoral, is pleased to announce the appointment of Billy Boyter as Head Chef at number one, with immediate effect.
Scottish born Billy joins Jeff Bland’s team at...
Fishers in the City supports More Fish
Fishers in the City restaurant, Edinburgh, has thrown its weight behind WWF Scotland’s More Fish campaign.
The environmental charity’s campaign calls upon European Ministers and MEPs to commit to transform Europe’s fisheries management in a way that...
Edinburgh Reporter chats – Donald Mavor
Who are you, and where did you come from?
My name is Donald Mavor, I'm owner and head chef at Tex- Mex 2, the first Mexican restaurant in Scotland. I'm originally from Glasgow, but Edinburgh...
