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Tag: Food & Drink
Valentine’s Day treats at Cuckoo’s
Sugarcraft Roses are red....
Sugarcraft Violets are blue....
Cuckoo’s Bakery launch their luxurious range of Valentine’s Day treats
Flowers and chocolate are so passé! Show how much...
Restaurant Review – Kanpai
A real hidden Gem for Sushi Lovers
I like my sushi. I have eaten it for years, since holidaying in Japan about 13 years ago....
Valentine’s Day – Mussel Inn
As the dish traditionally known as ‘the food of love’, and enjoying a reputation as a potent aphrodisiac, oysters will feature as specials at...
Restaurant Review – Cafe Fish
Delicious fresh seafood in the heart of Stockbridge
Having heard some great feedback on Café Fish, my business partner, Celia, and I had high expectations...
Edinburgh Restaurant hosts Burns Talent night
An Edinburgh restaurant is celebrating a Burns Night with a difference tonight.
Following an extremely popular launch last year, Spoon Cafe Bistro, on Nicolson St...
Edinburgh Chef Gets Three AA Rosettes
Award-winning Head Chef, Mark Greenaway, has received the coveted three AA Rosettes following the opening of his first signature restaurant in February 2011.
The AA...
Review – The Haven ****
I got to our rendezvous, the recently opened cafe called The Haven, ahead of my two companions which allowed me to choose the best...
Audio – Eat with Mark Greenaway and pay what you want!
Mark Greenaway is Executive Chef at the restaurant which bears his name at 12 Picardy Place. He has a great love of food and...
Tired of turkey?
Well here is an alternative suggestion for you from David Thornton Head Chef at Hilton Edinburgh Airport:-
Venison Loin stuffed with Stornoway Black Pudding
Ingredients
7oz of...
Bonhams Edinburgh smash the Whisky World Record
£46, 850 PAID FOR BOTTLE CELEBRATING THE 110 YEARS OF LIFE OF SCOTLAND’S OLDEST INHABITANT
A rare and exclusive bottle of 55 Year Old Glenfiddich...
Queen Margaret University teams up with Cookery School
International hospitality students had their culinary skills put to the test last week when Queen Margaret University celebrated its new training partnership with the...
Gusto helps Sick Kids
Edinburgh Sick Kids and city centre restaurant GUSTO are serving up patrons an easy way to donate to children in hospital.
Throughout the month of...
Sheep Heid reopens in Duddingston
Today’s the day for the newest restoration of Edinburgh’s oldest pub. After all the dry runs and a celebratory party on Thursday evening, it’s...
New head chef at The Balmoral
Jeff Bland, Executive Chef at Rocco Forte’s The Balmoral, is pleased to announce the appointment of Billy Boyter as Head Chef at number one,...
Edinburgh restaurateurs scouting for new Scottish producers
Restaurateurs and hoteliers from across the east of Scotland will be able to discover some of the region’s best food and drink producers at...
Landmark fishing industry discussions will take place in Edinburgh to shape the future of...
Seafish, the authority on seafood, has announced that it will be supporting the four Fisheries administrations in what are viewed as landmark open discussions...
The Rutland wine dinner 27 October 2011
Discover the secrets of Australia’s oldest family-owned winery at The Rutland’s Yalumba Wine Dinner on Thursday 27 October.
Yalumba is situated in the heart of the lush Barossa valley,...
Harvey Nichols opens Foodmarket Pop-up Shop tomorrow
This autumn, Harvey Nichols has come up with what they think might be the perfect solution for the manic run up to Christmas with...
Willy Wonka’s Chocolate Party comes to Edinburgh
Chocolate lovers, clear your diaries now. In homage to the ultimate tale of chocoholic indulgence, Edinburgh’s Point Hotel is hosting a mouth-watering Willy Wonka’s...
Edinburgh Domino’s Pizza supports Granton Youth
A Domino’s Pizza store in Edinburgh has shown its support for its local Youth Centre in Granton by launching a new pizza aiming to...
Yelp Eats in Edinburgh – two courses for £15 17- 23 October 2011
For one week in October, Edinburgh locals will be able to dine out at some of the city's highest rated restaurants for only £15.
Yelp...
Audio – Edinburgh man is World Porridge making Champion!
The winner of the 18th World Porridge making championship is from Edinburgh. John Boa went to Carrbridge over the weekend with his wooden spurtle...
Fishers in the City supports More Fish
Fishers in the City restaurant, Edinburgh, has thrown its weight behind WWF Scotland’s More Fish campaign.
The environmental charity’s campaign calls upon European Ministers and...
Competition – Win tickets for Afternoon Tea at The Howard Hotel
The Howard is hosting 'A Well Polished Afternoon Tea' event in association with Absolute Nails on Sunday 11th September and they would love it...
The Irrepressible Bean
Rouud, the pop-up Artisan Roast at Bruntsfield, celebrates its opening with a beer tasting today. The cafe at 138 Bruntsfield Place serves lunch as...
Pop-up champagne bar opens today!
The Pommery Champagne Bar is celebrating the Edinburgh Festival Fringe, by offering a unique opportunity to view the exquisite interior of the Signet Library...
Taste of Edinburgh Festival 1-3 July 2011
As the crowds slowly gather and the chefs take to their pans, a buzz will start to build throughout The Meadows, almost certainly proportionate...
Edinburgh beer in the running in Great British Beer Hunt
Whisky may be the first drink of Scotland but a local brewer has proved its worth at brewing beer.
A brand new liquorice-infused spring beer...
Bar Review: Brass Monkey, Edinburgh
It's not often you get 'lost' in a venue, with the outside world seemingly miles away as you absorb yourself in a new surrounding...
Edinburgh hotel manager becomes Master Innholder
The General Manager of Edinburgh's prestigious Balmoral Hotel has received the honour of becoming a member of the Master and Court of the Worshipful...
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