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Eating out – two head chefs opening new Leith restaurant

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The two chefs behind the fine dining pop-up Bad Seeds, Tomás Gormley and Sam Yorke, are to open their first restaurant, Heron, on The Shore in Leith this summer.With experience of working in some...

Fazenda now delivering to you at home

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Edinburgh's own Brazilian eatery, Fazenda, will send the whole experience to you at home.Known for carving the finest cuts of South American meat right at your table, Fazenda has launched a new concept, bringing...

Stranger Encounters @ BABA

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The team at BABA – the restaurant and bar plating up a menu of bold Levantine cuisine and cocktails - is bringing an entirely new concept of dining to Edinburgh. Introducing, BABA’s Stranger Encounters…The unique event...

Hawksmoor to open Edinburgh restaurant this summer

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Will Beckett and Huw Gott, the childhood friends behind Hawksmoor, will open their Edinburgh restaurant in the banking hall of  the former Royal Bank of Scotland headquarters, on the ground floor of The Edinburgh Grand –...

Fazenda – new restaurant really offers something different for Edinburgh

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We have given you fair warning. Do not go to Fazenda unless you are really hungry!This is a very welcome addition to the Edinburgh restaurant scene but it is one that will require some...

Cucina is Italian Restaurant of the Year

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Cucina at the G&V Royal Mile has been named Italian Restaurant of the Year at the Luxury Travel Guide Europe Awards 2017.This is indeed a real coup for Cucina which got the gong to...

American Diner sold in the city centre

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Bruno's American Diner on Lothian Road has changed hands. Christie & Co sold the restaurant within two months.The new owners Luigi Aseni already owns Boteco de Brasil, a Brazilian themed bar and grill with...

Pompadour launches new Saturday lunch

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The Pompadour by Galvin launches Saturday LunchesSituated in one of Edinburgh’s most vibrant locations at the West End of Princes Street, Saturday lunches at The Pompadour by Galvin promise to be a wonderful way...

Pancho Villa’s – a firm favourite of many for over 25 years

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The branding says an authentic taste of Mexico and the establishment in Edinburgh’s atmospheric Canongate (there is another in Glasgow’s vibrant Merchant City) is where founder Mayra Nunez says you savour the flavours and most...

Award-winning Lothians pub in gastro makeover

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One of the best known real ale watering holes in the Lothians has received a makeover to transform it into a gastro pub. The multi award-winning Grey Horse at Balerno – known locally as Mrs...

How to deal with the Christmas turkey – Nicolas Lang from Forage & Chatter...

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Nicolas Lang, Head chef from Forage & Chatter on Alva Street shares his tips on what to do with your turkey this Christmas. He favours the traditional approach! 1. Go to a credible butcher, pre order or...

Smoke Stack is 20!!

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It seems no time at all since the Smoke Stack set up shop in Broughton Street, but we are astonished to know the restaurant has been there for twenty years!To celebrate they are running...

Wedgwood Restaurant picks up third award in two weeks

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We were invited to Wedgwood for a set lunch one time and are sad to say we have not dined there apart from that, but the food and service were certainly excellent on our...

New restaurant opening at Saltire Court

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This winter, business partners Paul Brennan and Stuart Muir, former executive chef of Forth Floor Restaurant, Bar & Brasserie at Harvey Nichols Edinburgh, are set to launch a brand new venue - Dine with...

Where to eat and drink in Edinburgh – Fish Eatery

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"Thou shall hev a fishy on a little dishy, when the boat comes in!"Not content with having a fabulous steak restaurant at Picardy Place called Steak, executive Head Chef Jason Wright has opened his...

The Bon Vivant team win Best International Restaurant Bar Award

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The Bon Vivant was one of four finalists in the Spirited Awards category for ‘Best International Restaurant Bar’ – an award recognising the world’s best restaurant bar dedicated to creating a great dining and...

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