Eddie’s is already an institution on Roseneath Street, and now the institution is moving into Montagu Terrace in Goldenacre.
Adrian and Lewis of Signage were busy putting the finishing touches to the new signage.
Campbell Mickel, Michelin-Bib awarded chef and owner of Merienda Restaurant in Stockbridge and Executive Chef Cuisine Catering, together with his wife Giselle acquired the business in Marchmont in November 2020. On Tuesday North Pier is opening its doors.
All of Eddie’s Seafood treats such as Sashimi-grade Tuna Fish and Salmon, the best of Wild Scottish Shellfish and Seafood are all going to be available.
Founding Editor of The Edinburgh Reporter.
Edinburgh-born multimedia journalist and iPhoneographer.
