Thursday Kitchen at The Pompadour – a new dining experience during November
Ever wondered what goes on in a professional kitchen during service? Now you can find out!
Every Thursday in November, chef Craig Sandle is offering a limited number of diners the opportunity to get creative in The Pompadour’s kitchen at the start of service.
Arrive at the salon for a welcome drink and a briefing at 6pm, before being led to the kitchens to make your own first course under the direction of the award-winning chef.
Your efforts will then be served to you at your table in the restaurant, followed by two further courses and a dessert from our seasonal menu which will be served with matching wines, chosen by head sommelier Peter Adshead.
£50 per person.
More details on the website
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