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Slateford Road shop shuts its doors after adverts failed to find a time-served baker

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The popular bakery in Edinburgh's Slateford Road closed its doors on Saturday for the last time. Six weeks ago owner Mark McGill advertised for a time-served baker but none came forward. The businessman, who also...

Italian chef Stefano serving up daily bread

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Top private chef Stefano Sanna is expanding his portfolio by supplying a number of Edinburgh outlets with authentic Italian breads and baked goods. Originally from Sardinia, Stefano’s Shardana Catering has responded to Covid-19 restrictions which...

New bagel shop opening in August

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On 1 August a brand new shop will open on Portobello High Street when Bross Bagels opens its doors. With an idea and a recipe that comes from Montreal, the new café and deli...

How to go about baking slow bread

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  A launch event for a new book by Andrew Whitley is being held in Edinburgh on 7 May 2014. Breadmaking is an ancient art and one of the oldest and tastiest breads is sourdough. Requiring...

Edinburgh baker looks forward to a Cracking Easter!

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  A baker behind some of Edinburgh’s quirkiest cupcakes is set to crack her 70,000th  egg as she prepares to bake up a storm this Easter.   Suzanne Burns, who is the head baker at Cuckoo’s Bakery on...

New artisan bakery in Edinburgh

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A former telecoms manager who re-trained as baker when he was made redundant twelve months ago, is opening a new artisan bakery in Edinburgh this week. Jon Wood (43) spent the last 20...

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