If you’re looking to escape the bustling streets of the Fringe while still enjoying top-tier cuisine, ASKR in Leith should be on your radar.
Located on Constitution Street, just a stone’s throw from The Shore tram stop, this fine dining spot led by Chef Dan Ashmore is making waves with its coal-fired cooking and a menu that highlights the best of local meat, seafood, and produce.
Introducing Dan Ashmore: A Culinary Journey
Chef Dan Ashmore’s impressive culinary journey has taken him from a garden centre café at age 15 to leading kitchens at prestigious establishments like The Pompadour by Galvin and Gordon Ramsay Restaurants in Scotland. Now, as Group Executive Chef at the Dean Banks Group, Dan continues to craft memorable dining experiences, bringing his expertise and passion to ASKR.
Intimate Dining with Diverse Offerings
ASKR is compact and bijou, seating just 26 guests, which makes for an intimate dining experience.
The menu is split into four offerings – First, a selection of bar-snacks and sharing plates designed to be enjoyed alongside a cocktail or pre-dinner drink; Second – a selection of what would be your traditional starters; Third – a selection of five mains, including a day boat fish; Fourth – your dessert choice. There’s also a selection of sides, which include dishes including a side of buttered new potatoes, with a fresh and vibrant green chive emulsion and tender stem with a sesame seed dressing.
The restaurant operates five days a week, serving both lunch and dinner. It recently introduced a new à la carte menu alongside its tasting menu, providing diners with more choices. Whether you’re in the mood for bar snacks, sharing plates, or a full meal, ASKR’s offerings are designed to impress.
For oyster lovers, the bar is a perfect spot to enjoy fresh oysters paired with wines from Liberty Wines, available by the glass or bottle. FOH Rich is on hand to expertly match wines with your chosen dishes, ensuring a delightful experience.
Fringe Dining with a Twist
To cater to Fringe-goers, ASKR has extended its hours, staying open from 12pm until late Thursday through Saturday and from 5pm until late on Tuesday and Wednesday. Whether you’re after a pre-show bite or a post-show feast, ASKR is ready to welcome you.
Adding to the allure, ASKR is offering a special Fringe deal: diners who present their tram tickets to and from Leith will have the cost deducted from their total bill. This offer is available throughout August, encouraging visitors to explore the culinary delights of Leith during the festival.
Beat those midweek blues or Fringe madness with one of the best value-tasting menus in town. ASKR’s midweek tasting menu – £45 for 6 courses – is available Tuesday to Thursday. When booking quote “tasting45” to receive this offer.
Fringe Offer
Throughout August, ASKR is reimbursing single and return tram tickets to Leith for diners. Present your ticket upon payment to receive the discount off your bill.
With its extended hours, new menu options, and the Fringe ticket offer, ASKR is more than just a place to eat—it’s a destination. Whether you’re seeking a quiet retreat from the Fringe or simply want to indulge in some of the best food Edinburgh has to offer, ASKR deserves a spot at the top of your list this festival season.
